Citizens Grill Menu

Eight jumbo house-peppered seasoned wings grilled then fried to crunchy perfection.

Tender calamari lightly fried. Served with marinara and tangy pepper sauces.

3 big tenders with choice of gravies.

Creamy spinach and artichoke dip topped with smoked Gouda cheese. Served with fresh-baked crostini bread slices.

Thin-sliced beef filet topped with lemon vinaigrette, fried capers, tomato, shaved Gouda, roasted mushrooms, and spring mix with smoked Creole mustard.

4 slices of toasted baguette topped with fresh tomato basil, Monterey Jack cheese, green onion, parsley, garlic, and olive oil.

Lightly breaded, fried golden brown, served with Cilantro Ranch Dipping Sauce.

Five Jumbo Fried Shrimp, Hand Tossed in our Coconut Batter. Served with a Mango Habanero Dipping Sauce.

Balsamic Thai Chili tossed Sprouts with Bacon.

An appetizer-sized portion of our popular side dish.

Baked and cubed russet potatoes, Applewood Smoked bacon, onion, cream, and spices. Topped with shredded cheese and chives.

Spring mix with Goat cheese, grapes, cranberries, strawberries, and candied pecans. Available with Chicken Breast or Fresh Salmon.

Seasoned green beans, baby potatoes, cherry tomatoes, whole olives, sliced egg, shaved red onions, and Romaine lettuce tossed in balsamic vinaigrette topped with Feta cheese.

Romaine, Applewood Smoked bacon, tomato, egg, avocado, and shredded cheese. Tossed in house-made ranch or your choice of dressing.

Romaine tossed in Caesar dressing topped with Parmesan and croutons.

Roasted slices of tenderloin (6 oz.) on a bed of couscous and spring mix with Blue cheese crumbles, grape tomatoes, Kalamata olives, and balsamic dressing topped with crispy fried onion rings.

1/2 lb. brisket, short rib, sirloin beef blend patty with spinach, red onion, and tomato topped with candied jalapeño cream cheese.

Applewood Smoked bacon, lettuce, tomato, and avocado served on your choice of bread with BBQ bacon mayo.

Premium house-sliced turkey and ham, Cheddar, and Pepper Jack cheese, lettuce, tomato, and Applewood Smoked bacon with mayo and Creole mustard.

8 oz. grilled breast with mayo, mustard, lettuce, tomato, and red onion with choice of American, Cheddar, or Pepper Jack cheese.

Layers of grilled Portobello mushrooms, zucchini yellow squash, sautéed spinach, red onion, red bell pepper, and chipotle aioli.

Brisket, short rib, and sirloin beef blended slider patties topped with Swiss, coleslaw, crunchy fried onion rings, and our BBQ bacon jam on a mini white bun.

1/2 lb Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye.

1/2 lb Brisket, Short Rib, Sirloin Beef blend hamburger topped with BBQ Bacon Jam, Caramelized and Crispy Fried Onions, Spinach and Jalapeno Cream Cheese.

8oz Grilled Chicken Breast, Fresh Spinach and Tomato, Choice of Cheese (recommend Mozzarella), Creamy Basil and Pistachio Pesto Sauce on Herbed Focaccia Bread

Hand Breaded Chicken Breast with Italian Seasonings, Mozzarella & Parmesan Cheese, Lettuce and Tomato with house made Marinara on Herbed Focaccia Bread

Shaved Tenderloin, Grilled onions, Bell Peppers and Mushrooms, melted Monterey Jack Cheese and Chipotle Mayo on a warm Baguette

Fried Shrimp, Fresh Spinach, Cilantro and Tomato with Monterey Jack Cheese and Chipotle Mayo

Corn tortilla tacos loaded with grilled cod or redfish, cabbage, queso fresco, and cilantro ranch. You can substitute lettuce wraps for the tortillas. Available grilled, fried or blackened.

Creamy Peso Sauce made with Fresh Basil and Pistachio tossed with Fettuccine Pasta, Roasted Red Peppers and Parmesan Cheese. Served with Garlic Toast.

Premium 14 oz. double bone-in chop served with a sweet 'n spicy BBQ bacon glaze.

12 oz. Texas Certified Angus Beef ribeye.

Blackened 7 oz. salmon filet, farm-raised in the Antarctic, topped with a lemon butter caper sauce.

Grilled Redfish Fillet topped with house-made Mango Pineapple Jalapeño Salsa.

8 jumbo shrimp, fried golden brown or choice of grilled or blackened, served with house-made cocktail and tartar sauces.

Atlantic cod fish, hand-breaded, fried golden brown, and served with choice of 2 sides and our house-made tangy tartar sauce. This entree is like Fish N Chips if you select Fries for one of your sides.

Blackened chicken breast with sun-dried tomatoes, basil, and Goat cheese topped with lemon butter wine sauce.

Blackened chicken breast topped with a rich Marsala fresh mushroom sauce.

4 large chicken tenders, hand-breaded, served with choice of spicy jalapeño or classic lightly-peppered cream gravy.

Slightly spicy! 6 blackened jumbo shrimp on a bed of Applewood Smoked bacon-infused grits with a creamy white wine sauce.

A customer favorite! Six ounces of Tenderloin Beef Tips with Grilled Portobello Mushroom Slices topped with Chimi-Churri Sauce. Served with choice of two signature sides.

Blackened Redfish topped with two Jumbo Shrimp, Lump Crabmeat, Spinach and Tomatoes in a Creamy Lemon Butter Wine Sauce.

Hand Breaded Chicken Tenderloin fried golden brown, served with Jalapeno or Classic Cream Gravy and Texas Toast.

Family-sized portion for four of our blackened chicken pasta, along with a house salad for four with choice of 2 salad dressings.

Four chicken fried steaks with gravy, along with a house salad for four with choice of two salad dressings.

Family-sized portion of chicken tenders that serves four with choice of gravy along with a house salad for four with choice of 2 salad dressings.

Cup.

Creamy wild mushroom Parmesan risotto.

The Woodlands Taste of the Town Winner! For Chocolate Lovers. A Big Slice Perfect for Sharing!

Cup. Blue Bell Vanilla.

A tower of four Carrot Cake layers with Cream Cheese frosting, topped with our New Orleans inspired Pecan Praline Sauce.

Dusted with Cinnamon and Sugar. Served with a Sweet Cream Glaze.

Ooey-Gooey Chocolate Goodness in Every Bite. Served with a scoop of Blue Bell Vanilla

Chocolate Cake $8 Pecan Praline Bread Pudding $8 Fudge Brownie $7 Chocolate, Vanilla or Strawberry $5

Creamy spinach and artichoke dip topped with smoked Gouda cheese. Served with fresh-baked crostini bread slices.

Eight jumbo house-peppered seasoned wings grilled then fried to crunchy perfection.

Lightly breaded, fried golden brown, served with Cilantro Ranch Dipping Sauce.

Brisket, short rib, and sirloin beef blended slider patties topped with Swiss, coleslaw, crunchy fried onion rings, and our BBQ bacon jam on a mini white bun.

BBQ Pulled Pork Sliders piled high with Fried Onion Strings, Pickles and Sriracha Ranch on a Jalapeno Ciabatta Slider Bun.

Just a little spicy. Shredded chicken, avocado slices, corn, diced tomato, black beans, Mozzarella, tortilla strips, and cilantro.

Oven Roasted Tomatoes, Onions and Garlic are blended with a touch of cream and topped with Basil Pesto and Croutons

Romaine tossed in Caesar dressing topped with Parmesan and croutons.

Seasoned green beans, baby potatoes, cherry tomatoes, whole olives, sliced egg, shaved red onions, and Romaine lettuce tossed in balsamic vinaigrette topped with Feta cheese.

Spring mix with Goat cheese, grapes, cranberries, strawberries, and candied pecans. Available with Chicken Breast or Fresh Salmon.

Roasted slices of tenderloin (6 oz.) on a bed of couscous and spring mix with Blue cheese crumbles, grape tomatoes, Kalamata olives, and balsamic dressing topped with crispy fried onion rings.

Iceberg lettuce wedge, cherry tomato, red onion, Applewood Smoked bacon, drizzled balsamic and ranch dressings, and topped with Blue cheese crumbles.

1/2 lb Brisket, Short Rib, Sirloin Beef blend hamburger topped with BBQ Bacon Jam, Caramelized and Crispy Fried Onions, Spinach and Jalapeno Cream Cheese.

Crispy Fried Chicken Breast tossed in Buffalo Sauce served on a Burger Bun with Mayo, Lettuce, Tomato, Onion and Pickles.

Shaved Tenderloin, Grilled onions, Bell Peppers and Mushrooms, melted Monterey Jack Cheese and Chipotle Mayo on a warm Baguette

Fried Shrimp, Fresh Spinach, Cilantro and Tomato with Monterey Jack Cheese and Chipotle Mayo

Applewood Smoked bacon, lettuce, tomato, and avocado served on your choice of bread with BBQ bacon mayo.

Layers of grilled Portobello mushrooms, zucchini yellow squash, sautéed spinach, red onion, red bell pepper, and chipotle aioli.

1/2 lb Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye.

Premium house-sliced turkey and ham, Cheddar, and Pepper Jack cheese, lettuce, tomato, and Applewood Smoked bacon with mayo and Creole mustard.

3 Cheese Blend (Cheddar, Swiss and Smoked Gouda) Grilled to perfection and served with a cup of Tomato Basil Soup for dipping.

8 oz. grilled breast with mayo, mustard, lettuce, tomato, and red onion with choice of American, Cheddar, or Pepper Jack cheese.

Slightly spicy and oh-so-good! Corn tortilla tacos loaded with blackened shrimp, cabbage, queso fresco, and cilantro ranch. You can also substitute lettuce wraps for the tortillas.

Corn tortilla tacos loaded with BBQ Pulled Pork cabbage, queso fresco, and cilantro ranch. You can substitute lettuce wraps for the tortillas.

Corn tortilla tacos loaded with Grilled Chicken Breast, Onions and Peppers, Cabbage, Queso Fresco, and Cilantro Ranch. You can substitute lettuce wraps for the tortillas.

Atlantic cod fish, hand-breaded, fried golden brown, and served with choice of 2 sides and our house-made tangy tartar sauce. For Fish N Chips select Fries for your side.

Blackened Redfish Fillet served on a Bed of Rice Pilaf and topped with house-made Mango Pineapple Jalapeño Salsa.

3 large chicken tenders, hand-breaded, served with choice of spicy jalapeño or classic lightly-peppered cream gravy.

Jumbo shrimp served with sautéed garlic spinach, Parmesan cheese, fried capers, and marinara sauce with bow tie pasta. Served with garlic toast.

A customer favorite! Six ounces of Tenderloin Beef Tips with Grilled Portobello Mushroom Slices topped with Chimichurri Sauce.

Blackened chicken breast with sun-dried tomatoes, basil, and Goat cheese topped with lemon butter wine sauce.

Broccoli, diced red peppers, fresh grated Parmesan cheese, and fettuccine sautéed in a creamy Alfredo sauce. Spicy upon request.

Six jumbo shrimp, fried golden brown or choice of grilled or blackened, served with house-made cocktail and tartar sauces.

Premium hand-breaded Certified Angus Beef steak, fried golden brown, served with choice of gravy and Texas toast. Served with Peppered Green Beans and Mashed Potatoes.

Hand Breaded Chicken Tenderloin fried golden brown, served with Mashed Potatoes, Peppered Green Beans and Texas Toast.. With your choice of Jalapeno or Classic Cream Gravy,

Cup.

The Woodlands Taste of the Town Winner! For Chocolate Lovers. A Big Slice Perfect for Sharing!

Cup. Blue Bell Vanilla.

Add a Scoop of Blue Bell +1. Iconic New Orleans Inspired Bread Pudding . Smothered with Pecan Praline Sauce.

Dusted with Cinnamon and Sugar. Served with a Sweet Cream Glaze.

Ooey-Gooey Chocolate Goodness in Every Bite. Served with a scoop of Blue Bell Vanilla

Chocolate Cake $8 Pecan Praline Bread Pudding $8 Fudge Brownie $7 Chocolate, Vanilla or Strawberry $5