Ajax Downtown Menu

croissant, muffin, coffee cake, danish

house made granola, blueberries, strawberries, banana, toasted coconut, local honey

golden milk, dried apricot, quinoa, blueberry, marcona almonds

egg white, australian feta, chives, radish, frisée + arugula salad, sweety drop peppers

heirloom tomato jam, arugula, lemon oil

quinoa + pumpkin crunch, french radish, egg bottarga, extra virgin olive oil

two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit

house made english muffin, heirloom tomato, bibb lettuce, over easy egg, avocado, herb aioli

buckwheat flour, lemon curd, toasted almonds, chantilly cream, powdered sugar, macerated blackberry

lingonberry, mascarpone whip, powdered sugar

grateful bread ciabatta, braised tomato, poached egg, herb salad

confit duck leg, calabrian chili, arugula, crispy potato, duck egg, chimichurri

chermoula, oaxacan mole

za'atar, toasted sesame seeds, aleppo pepper, evoo

carrots, broccolini, persian cucumber, radish, pole beans, miso caesar, green goddess

caviar, radish, whole egg, petite greens

chicken liver pâtè, foie gatzatua, pickled vegetables, fruit compote, grilled ciabatta

esoterra farm greens, shaved vegetables, sesame seeds, herb vinaigrette

shallots, radish, sunflower seeds, goat cheese, tumeric + honey vinaigrette

sprouted lentil, barley berries, chive, radish, dill, chervil, turnip, shaved fennel, buttermilk dressing

avocado, bulgarian feta, pickled shallot, arugula, quinoa + pumpkin crunch, honey + lemon vinaigrette

slab bacon, heirloom tomato, bibb lettuce, garlic aioli, rosemary fries

gochujang, american cheese, chili cucumber, red cabbage, kosho aioli, rosemary fries

brisket + short rib, lettuce, tomato, onion, pickle, rosemary fries

jimmy nardello pepper, pickled onion, fresno pepper, kosho aioli, house hot sauce, rosemary fries

pork belly, confit fennel, campari tomato, prosciutto broth, grilled ciabatta

braised rancho gordo beans, lacinato kale, preserved lemon, confit cherry tomato

8oz grilled skirt steak, bordelaise sauce, chives, rosemary fries

croissant, muffin, coffee cake, danish

house made granola, blueberries, strawberries, banana, toasted coconut, local honey

quinoa + pumpkin crunch, french radish, egg bottarga, extra virgin olive oil

caviar, radish, whole egg, petite greens

buckwheat flour, lemon curd, toasted almonds, chantilly cream, powdered sugar

lingonberry, mascarpone whip, powdered sugar

golden milk, dried apricot, quinoa, blueberry, marcona almonds

two eggs your way, breakfast potatoes, toast & choice of bacon, sausage, or fruit

heirloom tomato jam, arugula, lemon oil

esoterra farm greens, shaved vegetables, sesame seeds, herb vinaigrette

carrots, broccolini, persian cucumber, radish, pole beans, miso caesar, green goddess

sprouted lentil, barley berries, chive, radish, dill, chervil, turnip, shaved fennel, buttermilk dressing

slab bacon, heirloom tomato, bibb lettuce, garlic aioli, rosemary fries

jimmy nardello pepper, pickled onion, fresno pepper, kosho aioli, house hot sauce, rosemary fries

brisket + short rib, lettuce, tomato, onion, pickle, rosemary fries

8oz grilled skirt steak, bordelaise sauce, chives, rosemary fries

gochujang, american cheese, chili cucumber, red cabbage, kosho aioli, rosemary fries

black garlic créme fraiche, heirloom cherry tomato, basil bavarois, bee pollen garum

garlic confit, rice cracker, black garlic molasses

fresh turmeric, gooseberry, caviar, elderflower + vanilla créme fraiche

charred corn kernels, corn curd, goat cheese mousse, polenta

smoked tomato jam, stracciatella, black garlic powder, evoo

white verjus, toasted coriander, romanesco zucchini

pickled summer squash, mustard seeds, agro dolce

fermented black radish, dungeness crab, macadamia, mushroom shoyu broth

chicken liver pâtè, foie gatzatua, pickled vegetables, fruit compote, grilled bread

summer squash, torn basil, toasted hazelnuts, salmoriglio, buerre monte

smoked potato cream, fresh truffles, potato soufflé

broccoli purée, calabrian chili, pistachio, bresaola

esoterra badger flame beet, humboldt fog goat cheese, pine nut gremolata

confit fennel, campari tomato, pork belly

ember roasted peach curry, fresh peaches, turnips, jus

marinated olives + artichokes, bilbaina sauce, fennel purée

cipollinis, new potato, chicken jus, fresno purée

barley berries, charred treviso, pork cherry jus

beef demi glace, parsnip puree, fried leeks, roasted swede

new potato, bordelaise