Citizen Public Market Menu

Angus beef patty, Danish blue cheese, arugula, bacon-render caramelized onions

Italian chicken sausage patty, tomato arugula, pesto mayo, fresh mozzarella

Lamb merguez patty, cucumber and mint labneh, arugula and red onion salata

Veggie patty, arugula, fresh red onion, jalapeno tomatillo jam

Sea salt, garlic parmesan or za'atar

Iceberg lettuce, tomato, bacon, Danish blue cheese dressing

Farmer's market inspired

Bavarian pretzel stuffed with Muenster

Tequila, watermelon pasilla chile shrub + lime topped with Topo Chico

Gin or vodka, italicus, cucumber, basil, lemon

Shochu, Gray Whale gin, melon liqueur, matcha, lime, yuzu & orange blossom

Mezcal, Meletti, house-made saffron orgeat, lime, egg white & orange bitters

Vodka, Copali cacao, Licor 43 + cold brew espressoUpgrade to Reposado Tequila for $2

Humboldt hemp vodka, Sloe gin, hopped grapefruit cordial, orgeat, & lemon

Jamaican aged rum, select, mango, lime & orgeat spritzed with Absinthe

Rum, China China, banana, cacao, pineapple, lemon & black walnut

Rum, Balcones rye, Carpano antica, Cynar, lavender bitters

Ruffino. Veneto, Italy

NV. JCB no69 Burgundy, France

Portugal

Nicolas Reau Loire, FR

2020 Solis Lumen. Provence, France

Spain

Friend & Farmer Castilla La Mancha, Spain

Vignobles Bulliat Bibine 2021 France

Common space

Brewery X

El Segundo Brewing

Common space

Nutrl

Assortment of nuts & snack mix

Assortment of cheeses, dried fruits, marinated olives, and cornichons, served with crackers

3 pieces. House salsa verde, trout roe, sorrel

2 pieces. Arugula oil, blood orange, finger lime, chili, lava salt, chive

40 grams of Grade A premium sea urchin

Marinated plums, Szechuan peppercorn, sorrel

5 pieces. Dill, lemon, s&p, evoo, house cocktail sauce

Lime leaf, chili, mint, cilantro, carrot, lime, furikake lavash

5 pieces. Burgundy snails, butter, garlic, fines herbs, lemon, toast

1/2 dozen. Served on our Pacific mediums. Always fresh from our farms in Baja, CAChoose flavor: -Habanero Butter (cilantro & lime)-Cacio E Pepe (cheese & pepper)-French Onion (mushroom & gruyere)-Brie & Jam (lemon Zest, Black Pepper)-Kimchi (ginger, Black Sesame)

Balakian farm tomatoes, avocado, celery, yuzu kosho vinaigrette, furikake, kinome

Burrata, heirloom tomato, herbs, EVOO

4 pieces. Trout roe, chili oil, togarashi, chive

Choose any tin and one plateClassic: giardiniera, toast, lemon, cultured butter, radish (+$8)French: triple creme brie, toast, lemon, anchovy-stuffed olives

Yuzu whipped cream, sorrel, lime zest

Trout roe

Artisanal Sourdough Grilled Cheese with your Choice of Provolone or Cheddar. Stuff it with Tomato +$1, Roasted Red Peppers +$2, Grilled Onions +$1

Creamy, Hearty and Sumptuous -- the only Soup I would ever dunk my Toastie in.

Premium Root Beer and a Double Scoop of Ice Cream

Choose from Vanilla, Strawberry or Chocolate

4 rolls. Lean tuna, fatty tuna, steelhead salmon, prawn

5 rolls. Lean tuna, fatty tuna, steelhead salmon, sea bass, prawn

6 rolls. Lean tuna, fatty tuna, steelhead salmon, sea bass, prawn, daily special

made with house blend - flash brew is a technique creating a lighter mouth feel and a complex extraction of flavor

an iconic Panamanian coffee with delicate but complex flavors of meyer lemon, lavender, hazelnut, red apple, and nougat, with a smooth mouthfeel

purple caturra coffee cherries co-fermented with coconut, molasses, and citrus fruit. the result, stunning flavors of dried apricot, lavender, honey, and lemon lime

two course - an espresso and a pour over of our single origin guatemala rosendo domingothe same coffee, two different ways

guatemala rosendo domingoone of our newest coffee releases from a unique origin!

brazil & ethiopiarich like chocolate covered cherries

espresso, milk, and our sweet chocolate saucemade with a 33% african cocoa blend

latte with our house made vanilla bean syrup

our flash brewd ice coffee topped with a peppermint-mocha cream top, sprinkled with crushed peppermint candy

house-curated warm gingerbread spice blend mixed with fresh ginger syrupcan be made hot or iced with your choice of milk

blood orange tonic topped with a shot of our house espresso or match!

voted staff favorite chai - made in small batches with ethically & sustainably grown spices by our friends at The Chai Box

kodemari matcha, milk from spirit tea in chicago

rich and creamy - the perfect hot cocoa

from spirit tea in chicagoblack, green, oolong, or two different herbal teas

from spirit tea in chicagorosella - hibiscus, lemongrass, licorice rootsunstone - black tea, yunnan, china

eggs, market root vegetables, scallions*can be made vegan

eggs, soyrizo, roasted golden potato, red bell peppers, american cheese, pickled jalapenos, scallions

eggs, roasted golden potatoes, hooks cheddar cheese, scallions

eggs, avocado, applewood-smoked bacon, scallions

eggs, applewood-smoked bacon, roasted golden potato, breakfast sausage, hooks cheddar cheese, maple butter. scallions

chipotle cashew cream, avocado, coriander-pickled shallots, flex crunch-flax seed, sunflower seed, pepitas*can be made vegan

toasted almond & cashew nut butter, seasonal rotating preserves, maldon salt*can be made vegan

santa barbara hot smoked salmon spread, pickled mustard seed, chive, flower

ground turkey, sweet potato, carrots

3 Spicy whole wings with a Japanese cheddar biscuit and pickles

Chicken breast with pimento cheese, lettuce, tomato, and pickles

6 Japanese dumplings with aromatic soy and chili oil

6 Japanese dumplings with aromatic soy and chili oil

6 Japanese dumplings with aromatic soy and chili oil

Drizzled in condensed milk and miso powder

Blend of nori and sesame seeds

Blend of peppercorns, dried chills and Go Go spice

Cheese curds and curravy