Certified Angus Beef, Horseradish Aioli, Gruyère, French Onion Jus, Fudd Bun, Steak Fries\r\n\r\n * Consuming raw or undercooked meats, poultry, shellfish, seafood and eggs may increase your risk of foodborne illness. \r\n\r\n** Note: due to travel time we cannot guarantee meat temperatures