Citizen Kane's Steak House Menu

A St. Louis tradition

Simmering in wine, garlic and fresh herbs

Homemade and lightly breaded

A sampling of shrimp cocktail, toasted ravioli, sautéed mushrooms, and French fried onion rings

Four sauteed shrimp served sizziling in our spicy herb and butter sauce.

Center cut filet. Soft textured, the most tender cut of beef

This richly marbled cut makes the ribeye flavorful and tender

Grilled to perfection and served with your choice of any one of our homemade classic sauces

Charbroiled, topped with Béarnaise sauce and a grilled jumbo shrimp

Gently sautéed in white wine and garlic, served over a bed of gourmet pasta

A thick, tender chop, accompanied by Kane's sweet horseradish sauce and fresh apple ring

Campanelle pasta tossed with charbroiled chicken and roasted peppers, served with a light olive oil and garlic sauce, garnished with parmesan cheese

Always a delicious and interesting addition to our menu

Cubed Potatoes flash fried and sauteed with peppers and onions

Roasted Idaho potatoes whipped With fresh garlic and seasoned with herbs

Always the seasons best

Always the season's best. Prepared fresh daily