Cirque Daiquiri Bar & Grill Menu

3.6
(3,675+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Crab Claws

      Blue crab claws, deep-fried or sautéed in garlic butter. Notice: The consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $22.00
    • Salmon

      Blackened or grilled, served with creamy mashed, and veggie. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $22.00
    • Mac & Cheese

      Tender macaroni in a creamy cheese sauce, offering a rich and satisfying side.
      $6.00
    • Lamb Chops

      3 new zealand lamb, mashed potatoes, veggie side, cornbread. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $41.00
    • Cornbread

      Golden, fluffy cornbread, perfect as a side or for savoring on its own.
      $6.00
    • Fried Wings

      3 whole chicken wings, drizzled in sweet chili sauce. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $12.00
    • Smothered Turkey Wing

      Seasoned and roasted with homemade gravy. Served with white rice or mashed potatoes, veggie, cornbread.
      $20.00
    • Step on Ya' Neck Bones

      These turkey necks are falling off the bone tender! Served over white rice with veggie side, cornbread. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $20.00
    • Peach Cobbler Trapp

      Sweet peaches enveloped in a rich, buttery crust, often accompanied by a sprinkle of cinnamon sugar.
      $7.00
    • Cirque Soul Rolls

      Collard greens, mac & cheese, candied yams, smoked turkey.
      $16.00
  • Appetizers

    Notice: The consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Crab Claws

      Blue crab claws, deep-fried or sautéed in garlic butter. Notice: The consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $22.00
    • Cirque Sampler

      Crispy fried catfish or whiting, shrimp, soul roll. Notice: The consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
      $32.00
    • Cirque Soul Rolls

      Collard greens, mac & cheese, candied yams, smoked turkey.
      $16.00
    • Red Beans & Rice

      Red beans, onions, bell peppers, celery. White rice, grilled sausage.
      $10.00
    • Fried Green Tomatoes

      Crispy fried southern classic, served with dipping sauce.
      $12.00
    • Fried Gizzards

      Golden fried, hot sauce. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $8.00
    • Fried Livers

      Golden fried, hot sauce. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $8.00
    • Fried Okra

      Deliciously seasoned, lightly coated nuggets.
      $8.00
    • Fried Wings

      3 whole chicken wings, drizzled in sweet chili sauce. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $12.00
    • Deviled Eggs

      Mouthwatering southern classic. Add shrimp for an additional charge.
      $8.00
  • Burgers

    Served with lettuce, tomato, pickles, mayo, steak fries Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
    • Catfish or Whiting Sandwich

      Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $17.00
    • Pork Chop Sandwich

      A pork chop, typically breaded and fried, served on a bun with lettuce, tomato, and mayonnaise.
      $17.00
    • Fried Chicken Sandwich

      Crispy fried chicken breast typically includes lettuce, tomato, and a tangy sauce, served on a soft bun.
      $17.00
    • Cirque Classic Burger

      Ground beef patty, lettuce, tomato, and onion, typically includes a signature sauce, served on a bun.
      $17.00
    • Fried Green Tomato BLT

      Fried green tomatoes, crispy bacon, and fresh lettuce, typically accompanied by a savory sauce, served between slices of toasted bread.
      $17.00
  • Salads

    Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
    • Caesar Salad

      Romaine, traditional Caesar dressing, crouton.
      $10.00
    • House Salad

      Greens, cucumber,, tomato, onions, and shredded Cheddar.
      $10.00
  • Steamers

    Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
    • Shrimp Platter

      Crispy jumbo shrimp, steak fries. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $20.00
    • Chicken & Waffles

      3 whole wings, golden waffle.
      $19.00
    • Southern Fried Pork Chop

      Thick 10 oz. Bone-in chop, served with mashed potatoes, cornbread, veggie side.
      $24.00
    • Salmon

      Blackened or grilled, served with creamy mashed, and veggie. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $22.00
    • Lamb Chops

      3 new zealand lamb, mashed potatoes, veggie side, cornbread. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $41.00
  • Sides

    Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $6.00
    • Red Beans & Rice

      Red beans, onions, bell peppers, celery. white rice, grilled sausage.
      $6.00
    • Steak Fries

      Crispy fries topped with succulent steak pieces, cheese, and signature sauce.
      $6.00
    • Collard Greens

      Southern-style collard greens with a flavorful twist, cooked to perfection
      $6.00
    • Cabbage

      Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
      $6.00
    • White Rice

      Light and fluffy white rice.
      $6.00
    • Grits

      "Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
      $6.00
    • Blackened Peas

      Blackened peas typically feature peas seasoned with a blend of spices, then cooked to achieve a slightly charred exterior.
      $6.00
    • Candied Yams

      Sweet, tender yams glazed in a rich, cinnamon-infused syrup.
      $6.00
    • Creamed Corn

      Sweet corn kernels gently blended with cream, seasoned with a hint of salt and pepper, and typically includes a dash of sugar for balance.
      $6.00
    • Potato Salad

      Creamy potato salad with fresh herbs and a tangy mustard dressing.
      $6.00
    • Mac & Cheese

      Tender macaroni in a creamy cheese sauce, offering a rich and satisfying side.
      $6.00
    • Cornbread

      Golden, fluffy cornbread, perfect as a side or for savoring on its own.
      $6.00
  • Main Course

    Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
    • Fish Eyed Fool

      Whole red snapper, served with grits, cornbread. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $35.00
    • Fish N' Grits

      Catfish or whiting, creamy stone ground grits. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $17.00
    • Smothered Liver & Grits

      Beef liver, caramelized onions, stone ground grits, cornbread, brown gravy. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $17.00
    • Smothered Shrimp

      Jumbo shrimp, caramelized onions, stone ground grits, cornbread, gravy. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $25.00
    • Step on Ya' Neck Bones

      These turkey necks are falling off the bone tender! Served over white rice with veggie side, cornbread. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $20.00
    • Oxtail Susie

      Braised to tender perfection. Served with white rice or mashed potatoes, veggie, cornbread. Notice: the consumption of raw undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
      $38.00
    • Smothered Turkey Wing

      Seasoned and roasted with homemade gravy. Served with white rice or mashed potatoes, veggie, cornbread.
      $20.00
    • Hot Honey Fried Chicken

      Half bird, collard greens, candied yams.
      $22.00
  • Desserts

    • Apple Pie

      Cinnamon-spiced, tender apples encased in a flaky, buttery crust.
      $7.00
    • Peach Cobbler Trapp

      Sweet peaches enveloped in a rich, buttery crust, often accompanied by a sprinkle of cinnamon sugar.
      $7.00
    • Sweet Potato Pie

      Hearty slice of southern tradition with rich, sweet potato filling.
      $7.00
    • Red Velvet Cake

      Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.
      $7.00
    • Vanilla Ice Cream

      A scoop of vanilla ice cream atop a warm fruit cobbler with a crunchy, golden-brown topping and juicy fruit pieces.
      $7.00
  • Southern Brunch - Entrées

    Notice: The consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Fried Green Tomatoes

      Crispy fried southern classic, served with dipping sauce.
      $12.00
    • Fish N' Grits

      Catfish or whiting fillet served with stone ground grits, cornbread.
      $17.00
    • Smothered Liver & Grits

      Beef livers, caramel iced onions, stone ground grits, cornbread.
      $15.00
    • Smothered Shrimp & Grits

      Jumbo shrimp, caramel iced onions, stone ground grits, gravy, cornbread.
      $23.00
    • Oxtail Susie & Grits

      Braised to tender perfection. Served with stone ground grits, cornbread.
      $28.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 404-996-2482

2160 Monroe Dr NE, Atlanta, GA 30324


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