Cirque Blu Seafood House Menu

3.8
(1,650+ Reviews)
$Seafood
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Mac & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $5.00
    • Crab Fingers

      Blue crab claws, deep-fried or sautéed in garlic butter.
      $22.00
    • Salmon

      Blackened or grilled, creamy home-style mashed potatoes, and steamed broccoli.
      $22.00
    • Stuffed Chicken Breast

      Airline chicken breast stuffed with spinach, herbed cream cheese, and choice of 2 sides.
      $24.00
    • Extra Shrimp

      Extra shrimp typically includes additional shrimp prepared to complement your meal, often sautéed or grilled.
      $6.00
    • Blu Seafood Sampler

      Crispy fried fish, jumbo shrimp, and crab fingers.
      $32.00
    • Oxtail Susie*

      The meat literally falls off the bone as it's braised to tender perfection over white rice.
      $30.00
    • Crab Cake

      Pan seared lump meat with spicy remoulade.
      $19.00
    • Strawberry Cheesecake Cake

      A creamy cheesecake layered with strawberry flavors, typically includes a graham cracker crust and is topped with fresh strawberries.
      $5.00
    • Fries

      Seafood-inspired sides, offering regular or sweet potato fries.
      $5.00
    • Shrimp Fettuccine Alfredo

      Jumbo shrimp mixed with creamy Alfredo sauce over fettuccine, garlic bread.
      $22.00
    • Fish and Chips

      Catfish or tilapia, fries, and tartar sauce.
      $17.00
  • Appetizers

    *The Consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Crab Cake

      Pan seared lump meat with spicy remoulade.
      $19.00
    • Crab Cheese and Jalapeño Bites

      Golden fried poppers with tasty crab in every cheesy bite.
      $9.00
    • Lobster Tail

      Delicious cold water tail, steamed, and seasoned, served with garlic butter.
      $24.00
    • Jumbo Shrimp

      1/2 lb. of jumbo shrimp, boiled or fried.
      $13.00
    • Blu Seafood Sampler

      Crispy fried fish, jumbo shrimp, and crab fingers.
      $32.00
    • Breaded Zucchini

      Parmesan cheese, garlic aioli or ranch dressing.
      $8.00
    • Calamari

      Traditional marinara or garlic aioli.
      $12.00
    • Steamed Clams

      1 lb. with white wine butter sauce, shallots, garlic, and herbs, served with garlic bread.
      $15.00
    • Crab Fingers

      Blue crab claws, deep-fried or sautéed in garlic butter.
      $22.00
    • Steamed Mussels

      1 lb. with white wine butter sauce, shallots, garlic, and herbs, served with garlic bread.
      $15.00
  • Steamers

    *The Consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Shrimp Boil

      1 lb. jumbo shrimp steamed and seasoned, smoked sausage, corn, and red potatoes.
      $30.00
    • Low Country Boil

      Alaskan snow crab legs and jumbo shrimp steamed and seasoned, smoked sausage, corn, and red potatoes.
      $48.00
    • Ultimate Boil

      Snow crab, shrimp, crawfish, broiled oysters, sausages, potatoes, and corn.
      $59.00
    • Broiled Oyster Platter

      12 premium oysters topped with Cirque's garlic' butter and herbs.
      $20.00
    • Steamed Oysters

      2 dozen steamed to perfection.
      $38.00
    • Admiral’s Boat Feast

      Feeds up to 6 people. 1 lb. snow crabs, 1 dozen broiled oysters, 2 lobster tails, 1 lb. jumbo shrimp, 1 lb. crawfish, 1 lb. king crab, 5 corn, red potatoes, and beef sausages.
      $250.00
    • Snow Crab Legs

      1 lb. Alaskan crab legs steamed and seasoned.
      $39.00
    • Crawfish Boil

      11/2 lb. jumbo crawfish steamed and seasoned, smoked sausage, corn, and red potatoes.
      $24.00
  • Oyster Bar

    *The Consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Fried Oyster Bites

      1/2 dozen fried golden brown, served with aioli.
      $12.00
    • Broiled Oysters

      Served with Blu garlic butter and herbs.
      $13.00
    • Raw Oysters*

      6 juicy and plump, served on a half shell with mignonette.
      $12.00
    • Savannah Conch*

      Poached in garlic butter, served with garlic bread.
      $15.00
    • Oyster Blu*

      6 premium broiled oysters, topped with crab meat, parmesan cheese, and jumbo shrimp.
      $25.00
    • Oyster Rockefeller*

      6 premium oysters, garlic butter, spinach, and parmesan cheese.
      $15.00
  • Soup and Salads

    Add chicken, shrimp, and salmon for an additional charge. *The Consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Caesar Salad

      Romaine, traditional Caesar dressing, and croûtons.
      $10.00
    • Lobster Bisque*

      Smooth and creamy with plenty of lobster in every bite.
      $18.00
    • House Salad

      Greens, cucumber, tomato, onion, and shredded cheddar.
      $9.00
  • Burgers

    Served with Blu steak fries. *The Consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Crab Cake Sandwich

      Lump crab, lettuce, tomato, remoulade, and toasted bun.
      $23.00
    • Shrimp Po’boy

      Jumbo shrimp, lettuce, tomato, remoulade, and hoagie roll.
      $15.00
    • Oyster Po’boy

      Golden fried oysters, lettuce, and mayo.
      $15.00
    • Surf & Turf Burger

      The best of both worlds under a buttery grilled brioche bun, 100% Angus beef patty, jumbo shrimp, mayo, and lettuce.
      $18.00
    • Salmon Burger

      Thick 8oz filet, lettuce, tomato, and onions.
      $19.00
    • Fried Chicken

      Lettuce, tomato, red onion, and toasted bun.
      $13.00
    • Grilled Chicken

      Lettuce, tomato, red onion, and toasted bun.
      $13.00
    • Impossible Burger

      Cooks, smells, and tastes like the real thing! American cheese, lettuce, onions, and tomatoes.
      $14.00
    • Filet of Fish

      Grilled or fried catfish, lettuce, tomato, cajun tartar, and toasted bun.
      $15.00
    • Blu Burger*

      8oz Angus beef patty, bacon, lettuce, tomato, and cheese, served on a toasted brioche bun.
      $15.00
  • Surf & Turf

    *The Consumption of raw undercooked meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
    • Fish and Chips

      Catfish or tilapia, fries, and tartar sauce.
      $17.00
    • Captain's Platter

      A Heapin' Helpin' of the best seafood in town! fried or grilled shrimp, oysters, and tilapia or catfish.
      $30.00
    • Salmon

      Blackened or grilled, creamy home-style mashed potatoes, and steamed broccoli.
      $22.00
    • Shrimp Platter

      Crispy shrimp, fries, and cocktail sauce.
      $20.00
    • Surf & Turf

      A delicious marriage of land and sea! Steamed maine lobster tail paired with lamb chops. Served with steamed veggies and your choice of side.
      $55.00
    • Lobster Tails

      Two sweet and juicy tails steamed to perfection, served with your choice of side.
      $55.00
    • Shrimp and Grits

      Sautéed shrimp, stone ground grits, and brown gravy.
      $21.00
    • Crab Cakes

      2 seared jumbo lump meat cakes, spicy remoulade, your choice of side.
      $38.00
    • Crab Claw Platter

      Fried or sautéed, served with BLU’s homemade crab rice.
      $40.00
    • Shrimp Fettuccine Alfredo

      Jumbo shrimp mixed with creamy Alfredo sauce over fettuccine, garlic bread.
      $22.00
    • Seafood Pasta*

      Shrimp, mussels, clams, Alfredo sauce, fettuccine, and garlic bread.
      $29.00
    • Candied Bacon Wrapped Scallops*

      Pan seared in our original garlic herbal butter sauce and served with sautéed spinach or creamy grits.
      $29.00
    • Oxtail Susie*

      The meat literally falls off the bone as it's braised to tender perfection over white rice.
      $30.00
    • Lamb Chops

      New Zealand lamb, mashed potatoes, and sautéed spinach.
      $36.00
    • Stuffed Chicken Breast

      Airline chicken breast stuffed with spinach, herbed cream cheese, and choice of 2 sides.
      $24.00
    • Tomahawk Steak

      The Ultimate Steak! Big enough for two people or one person with a monster appetite! Thick-cut on-the-bone black Certified Angus Beef® Ribeye Steak that’s guaranteed to leave you speechless. Served with your choice of side.
      $79.00
    • Fish Eyed Fool

      You've never had fish and grits like this! Whole fried red snapper, brown gravy, and stone-ground grits.
      $30.00
    • Oyster Platter

      Lightly dusted oysters, fries, and tartar sauce.
      $22.00
  • Sides

    • Crab Fried Rice

      Fresh jasmine rice with plenty of lump crab meat.
      $14.00
    • Broccoli

      Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
      $5.00
    • Asparagus

      Gently steamed and lightly seasoned, often served with a drizzle of olive oil and a sprinkle of herbs.
      $5.00
    • Grits

      'Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.'
      $5.00
    • Corn on the Cob

      Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
      $5.00
    • Sausages

      Seafood-infused links, incorporating flavors typical of the ocean, subtly seasoned to enhance the unique blend of seafood within.
      $5.00
    • Boiled Sliced Potatoes

      Sliced potatoes boiled and typically seasoned with a blend of herbs, offering a simple yet satisfying complement to seafood dishes.
      $5.00
    • Mac & Cheese

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $5.00
    • Lobster Mac & Cheese

      Cavatappi pasta enveloped in a rich, three-cheese sauce, generously topped with succulent lobster pieces and a crispy breadcrumb finish.
      $18.00
    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $5.00
    • Fries

      Seafood-inspired sides, offering regular or sweet potato fries.
      $5.00
    • Spinach

      Fresh, tender spinach leaves - perfect for healthy salads and sides.
      $5.00
    • Roasted Vegetables

      A medley of seasonal vegetables, typically including items such as carrots, bell peppers, and onions, roasted to enhance their natural flavors.
      $5.00
    • Garlic Bread

      Crisp, buttery toasted bread infused with aromatic garlic and herbs.
      $3.00
    • Fruit Tray

      An assortment of freshly sliced seasonal fruits, typically including varieties such as melons, berries, and citrus fruits.
      $5.00
    • Sweet Southwestern Corn with Black Beans

      Sweet corn and black beans come together in this side dish, typically seasoned with Southwestern spices for a savory and slightly sweet profile.
      $5.00
    • Extra Shrimp

      Extra shrimp typically includes additional shrimp prepared to complement your meal, often sautéed or grilled.
      $6.00
  • Dessert

    Our desserts are provided by cakes by Keon.
    • New York Cheesecake

      Strawberry or caramel topping.
      $5.50
    • Banana Pudding Cupcake

      A delightful cupcake infused with flavors of banana pudding, typically includes fresh bananas, creamy pudding, and vanilla wafers baked into the batter.
      $5.00
    • Strawberry Cheesecake Cake

      A creamy cheesecake layered with strawberry flavors, typically includes a graham cracker crust and is topped with fresh strawberries.
      $5.00
    • Red Velvet Cupcake

      Infused with Bailey's liqueur and topped with Hennessy icing.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(678) 705-1783

935 Marietta St NW, Atlanta, GA 30318


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