veal chop topped with baby arugula, tomato, red onion, fresh mozzarella, balsamic vinaigrette \r\nbreaded and pounded thin OR\r\ngrilled and thick only*
$51.00
Plain Gr Chx
Plain grilled chicken\r\nOne side
$28.00
Plain Gr Salmon
Plain grilled salmon\r\none side
$34.00
GH The Classics
Chicken Francese
egg battered, lemon butter sauce, white wine served with pasta, escarole, spinach or broccoli
$28.00
Chicken Cirella
Panko breaded chicken, prosciutto do parma, breaded eggplant, baked mozzarella, sundries tomatoes, brown sauce, over pasta, escarole, spinach or broccoli
$28.00
Chicken Marsala
lightly floured, wild mushroom Marsala wine sauce over pasta, escarole, spinach or broccoli
$28.00
Pollo Parmigiana
crispy chicken cutlet layered with tomato sauce and baked mozzarella served with pasta, escarole, spinach or broccoli
$28.00
Chicken Picatta
lemon butter sauce with capers, artichoke hearts and roasted red peppers served on pasta, escarole, spinach or broccoli
$28.00
Chicken Picante
pan seared chicken in a lemon butter sauce with baked mozzarella and cherry peppers over pasta, spinach, broccoli or escarole
$28.00
Shrimp Francese
Shrimp in a lemon butter sauce served over pasta, spinach, broccoli or escarole
$34.00
Shrimp Marsala
Shrimp in a brown mushroom marsala wine sauce served with pasta, spinach, broccoli or escarole
$34.00
Shrimp Oreganata
Shrimp in a lemon white wine sauce with chopped tomatoes and breadcrumbs served with pasta, escarole, spinach or broccoli
$34.00
Shrimp Parmigiana
fried shrimp with tomato sauce, and baked mozzarella served with pasta, escarole, spinach or broccoli
$34.00
Shrimp Picatta
lemon butter sauce with capers, artichoke hearts and roasted red peppers served on pasta, escarole, spinach or broccoli
$34.00
Shrimp Uvo Piccante
pan seared shrimpin a lemon butter sauce with baked mozzarella and cherry peppers over pasta, spinach, broccoli or escarole
$34.00
Shrimp Scampi
shrimp in a garlic butter scampi sauce served over pasta, escarole, spinach or broccoli
$34.00
Veal Francese
Veal medallions in a lemon butter sauce over pasta, spinach, escarole or broccoli
$36.00
Veal Marsala
veal medallions pan seared in a wild mushroom Marsala wine sauce served on pasta, broccoli, spinach, or escarole
$36.00
Veal Picatta
Veal medallions in a white wine lemon sauce with artichokes and capers served over pasta, escarole, spinach, broccoli
$36.00
Veal Uvo Picante
pan seared veal medallions in a lemon butter sauce with baked mozzarella and cherry peppers over pasta, spinach, broccoli or escarole
$36.00
Veal Chop Cirella
Crispy pounded thin veal chop layered with prosciutto, eggplant, baked mozzarella, tomato, brown mushroom marsala sauce with wild mushroom and sundried tomato served with pasta, escarole, spinach, or broccoli
$51.00
Veal Chop Parmigiana
veal chop breaded and pounded thin with baked mozzarella and tomato sauce served with pasta, escarole, spinach or broccoli