Circles Waterfront Restaurant Menu

Cabernet Sauvignon, Bacardi Silver Rum, Blackberry Brandy, freshly squeezed fruits, fresh orange juice, splash of bubbles

( Chardonnay, Napa )

(Cabernet Sauvignon, Paso Robles)

(Cabernet Sauvignon, Napa)

(Cabernet Sauvignon, Napa)

(Cabernet Sauvignon, Napa)

(Pinot Noir, Anderson Valley)

(Red Blend, Napa)

(Red Blend, Napa)

(Red Blend, Napa)

(Brut Champagne, France)

(Brut Champagne, France)

Skinny double shot of Coconut Rum, muddled with fresh mint from Circles garden, fresh lime juice

Grey Goose L'Orange Vodka, fresh pineapple & orange juice, grenadine

Gray Whale Botanical Gin, muddled fresh cucumber, fresh lime, simple syrup, splash of soda

Malibu Coconut Rum, pineapple juice, orange juice, cream of coconut, grenadine, dark rum floater

Bacardi Light & Dark Rum, Blackberry Brandy, Banana Liqueur, fresh orange & pineapple juice

Bacardi Silver Rum, freshly muddled mint, cane sugar, splash of bubbles

Bacardi Limon, French Framboise, sweet & sour mix, fresh pineapple juice, splash of bubbles

Bacardi Spiced & Dark Rum, Disaronno Amaretto, Banana Liqueur, pineapple & orange juice + grenadine

Olmeca Altos Reposado Tequilla, French Cointreau Orange Liqueur, organic sour mix, Grand Marnier

Peach vodka, peach schnapps, Chambord, pineapple juice

Chilled Grey Goose Vodka, Noilly Prat Extra Dry French Vermouth, olives & cocktail onions

Fresh citrus, grapes, cherries & blackberries, organic Prosecco, splash of French Raspberry Liqueur de Framboise

Grey Goose La Poire Pear Vodka, St. Germain Elderflower Liqueur, cranberry juice, soda

Grey Goose Essences Watermelon & Basil Vodka, St. Germain Elderflower Liqueur, organic sour mix, seltzer water

Corazon Reposado Tequilla, Gran Gala Triple Orange Liqueur, freshly muddled jalapeños and limes, organic sour mix and fresh pineapple juice

Bacardi Superior Silver Rum, KêKê lime liqueur, blended with ice, fresh coconut & pineapple purée

Wheatley Craf Distilled Vodka blended with ice and organic sweet & tart lemonade

Bacardi Superior Silver Rum, Kahlúa Coffee Liqueur, Baileys Irish Cream, blended with ice and vanilla ice cream

Deep Eddy Peach Infused Vodka, blended with ice and fresh mango purée

Bacardi Superior Silver Rum, fresh coconut, pineapple purée, blended w/ice

Bacardi Superior Silver Rum, fresh strawberry purée, blended w/ice

Nachman's Smokehouse (local - Reddington Shores, FL) famous Florida fish spread, warm grilled pita, pepper relish drizzle

1lb Crispy unbreaded chicken wings (Buffalo, Plain, or Cajun) celery sticks, served with the appropriate dipping sauces

Ahi tuna, sesame seeds, seaweed, ginger, wasabi-ponzu sauce

Jumbo shrimp, boiled in Old Bay spices (hot/cold)

Fresh grouper pieces, fried, house blend flour, cocktail & tartar sauce

Backfin & claw crab meat, panko bread crumbs, cajun horseradish sauce

Fresh squid, house blend flour, flash fried, circles tomato-basil marinara sauce

Spinach, artichokes, onions, garlic, cream, 4-cheeses, house chips

Crispy chicken tenderloin pieces, tossed in Circles housemade sweet & spicy sesame schezuan sauce

A wildly improved knock-off; locally sourced wild caught Florida Gulf Shrimp, crunchy cornstarch battered by hand on-site, housemade creamy spicy sauce, scallions. DAMN!

Cajun Blackened Jumbo Sea Scallops with a Creole remoulade drizzle, tangy caramelized onions & applewood smoked bacon.

Caramelized onions, Sherry, Beef broth, Crouton, Melted Swiss & Provolone Cheese

Fresh spinach, green apples, blackberries, grapes, dried cranberries, carrots, red onions, toasted walnuts, feta cheese, apple balsamic vinaigrette

Available on all salads.

Penne pasta, garlic cream sauce, Asiago and Parmesan cheese, fresh broccoli florets (additions available below)

Fresh Florida Gulf Grouper, lightly pan fried, fresh Florida Gulf Shrimp, Scallops, toasted almond rice pilaf, broccoli florets, creamy tomato Parmesan sauce

Flame grilled fresh Florida Gulf Grouper & Jumbo Sea Scallops, light lemon-butter sauce, toasted almond & herb rice pilaf, sautéed asparagus

10oz center cut Certified 1881 Angus Ribeye Steak, Florida Gulf Shrimp, garlic & herb scampi butter sauce. Yukon Gold mashed potatoes w/applewood smoked bacon, cheddar cheese & chives. Sautéed baby green beans & carrots

Domestic Florida Gulf Shrimp, scallops, garlic, scallions, creamy tomato Parmesan sauce, over linguini pasta

Build your own by picking any combination of 5 Circles Signature Sides, all served on one plate

Crispy Atlantic Cod, tangy pepper cabbage slaw, tomatoes, pickles, tartar sauce, toasted brioche PICK ONE : FRIES • KALE SLAW • ALMOND RICE • GREEN BEANS

Fresh Florida Gulf Grouper (grilled, fried, or blackened), leaf lettuce, tomato, pickle, tartar sauce, toasted brioche PICK ONE : FRIES • KALE SLAW • ALMOND RICE • GREEN BEANS

Crispy chicken sandwich, toasted brioche, spicy mayo, tangy pepper cabbage slaw, dill pickles [available grilled or blackened by request] PICK ONE : FRIES • KALE SLAW • ALMOND RICE • GREEN BEANS

Soda Free refills, Juice $1 refills

Traditional key lime pie made with Florida Key limes, graham cracker crust, whip cream

Triple-rich vanilla bean custard, crispy caramelized sugar

Toasted coconut ice cream, cinnamon toasted pecans, whip cream

Half sphere of flourless chocolate cake, vanilla ice cream, housemade hot fudge sauce. Available warm upon request

Two steamed Alaskan Snow Crab Clusters (24oz) served with fresh lemon, a housemade cocktail sauce, and drawn butter.

Grilled 4oz petite Beef Tenderloin Filet, Jumbo Sea Scallop, Florida Gulf Shrimp, Yukon Gold mashed potatoes w/bacon, cheddar cheese & chives, sautéed green beans & carrots. Garlic & herb scampi sauce.

Grilled Key West Mahi Mahi, toasted coconut & almond rice pilaf, sautéed green beans and carrots, fresh mango salsa, finished with a light mango-chardonnay butter sauce.

Grilled Chicken Breast, mushrooms and Italian sausage sautéed in olive oil, roasted bell peppers & scallions. Tossed in penne pasta with a creamy garlic, white wine asiago cheese & herb sauce.

Crispy breaded fresh FL Gulf Grouper, toasted almond rice pilaf, sautéed mushrooms, onions, bell peppers, tomatoes, crushed red pepper, Indo-Chinese Schezwan sauce.

Fresh domestic Florida Gulf Shrimp, sautéed with garlic & grape tomatoes in olive oil. Linguini pasta, fresh basil, scallions, light lemon-chardonnay butter sauce.

Sauvignon Blanc Marlborough, New Zealand

Next Generation Light Beer 4.2% abv Clean, Crisp, 95 calories, 2.6g carbs - 16oz

New England Hazy I.P.A. 7.5% abv Pineapple, Mango & Grapefruit Notes - 16oz

Whiskey Barrel Aged Barleywine 10.5% abv Caramel, dried Fruit & Toffee Notes - 16oz

Wheatley Craft Distilled Vodka -or- Benchmark Small Batch Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.

Buffalo Trace Bourbon, simple syrup, dash of Peychaud's aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.

Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.

Myer's Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.

Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.

Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.

Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.

Two steamed JUMBO Alaskan Snow Crab Clusters (24oz) served with fresh lemon, housemade cocktail sauce, and drawn butter.

Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.

Florida Gulf Shrimp sautéed in olive oil, mushrooms, Italian sausage, roasted red bell peppers & scallions. Penne pasta, creamy white wine, garlic, herbs & grated Asiago cheese.

Grilled 8oz center cut Filet Mignon, Yukon Gold mashed potatoes, roasted mushrooms & onions, sautéed asparagus, finished with a garlic & herb beef reduction.

Crispy breaded fresh FL Gulf Grouper, toasted almond rice pilaf, sautéed mushrooms, onions, bell peppers, tomatoes, crushed red pepper, Indo-Chinese Schezwan sauce.

Fresh domestic Florida Gulf Shrimp, sautéed with garlic & grape tomatoes in olive oil. Linguini pasta, fresh basil, scallions, light lemon-chardonnay butter sauce.

Whiskey Barrel Aged Barleywine 10.5% abv Caramel, dried Fruit & Toffee Notes - 16oz

Reserve Chardonnay Willow Creek District, California

Sauvignon Blanc Marlborough, New Zealand

Hendrick's Scottish Botanical Pot Still Gin, lavender infused syrup, organic sour mix,splash of soda, lemon twist.

Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet.

Wheatley Craft Distilled Vodka -or- Benchmark Small Batch Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.

Buffalo Trace Bourbon, simple syrup, dash of Peychaud's aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.

Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.

Myer's Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.

Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.

Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.

Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.