Circles Thai Menu

1 Liter.

1 Liter.

Lump crab and curried cream cheese with a sweet plum sauce. (Not made to order).

Ginger-spiced leeks with a soy vinaigrette. (Not made to order).

Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette. (Not made to order).

ground chicken with house massaman curry, potatoes and peanuts with pan fried roti.

With a sweet and spicy chili sauce. (Not made to order).

Lightly fried with Gouda cheese and sides of plum sauce and warm tomato compote. (Not made to order).

With peanut sauce and cucumber relish.

Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish.

fried chicken wings marinated with Thai herbs. Served with a sweet chili jam

Puff pastry, minced chicken, onion, potatoes and curry powder.

Lump crab cakes with shrimp & ground chicken in bean curd wrapper. served with plum sauce

Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce. (Not made to order).

Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. (Not made to order).

ground chicken, cabbage, carrots & onions

Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth.

Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.

Scented jasmine rice, scallions and cilantro.

Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing.

Glass noodles with a variety of seafood, peppers, onions, scallions and a lime vinaigrette.

Grilled beef with tomatoes, cucumbers, peppers, onions and scallions tossed with lime vinaigrette.

Tossed with peppers, tomatoes, onions, scallions and cashews in a sweet chili vinaigrette.

Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette.

The best pick of fresh mixed vegetables and cucumbers served with special house ginger dressing

With peppers, onions and sweet basil.

With curry paste, tomatoes, onions, peas, carrots, eggs, raisins and cashews.

Combination of fried rice with chicken, pork and beef cook with tomatoes, onions, peas, carrots and egg.

With bamboo shoots, peppers, sweet and spicy sauce.

With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste.

Sweet curry paste stir-fry with pepper and green beans.

Stir-fried mixed vegetables with ginger and sesame oil.

Mixed vegetables with your choice of meat stir-fried with house sauce.

Fresh vegetables and stir-fry topped with peanut sauce.

Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream.

Stir-fried Thai southern style with herb and fresh turmeric with steamed vegetables. (The least spicy will be medium for this dish)

Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes, and bean sprouts served with a sweet soy sauce. This item has eggs.

With seasonal vegetables, garlic, chilies and Thai sweet basil. This item has eggs.

Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.

Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion, and bean sprouts.

Egg noodles and bok choy served with our peanut sauce.

With bamboo, peppers and sweet basil.

With eggplant, peppers, bamboo shoots and sweet basil.

With peppers, snow peas and carrots.

With Kabocha pumpkin, bell peppers and sweet basil.

With pineapple, bell peppers and scallions.

With potatoes, onions, peanuts and Asian aromatics.

Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.

Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.

Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.

With jumbo lump crab, tomatoes, onions, peas, eggs and carrots.

Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry.

Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.

Seared duck breast, bean sprouts, peanuts, carrots, chives & eggs

Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with orange. This item has eggs.

Braised chicken with lime, sweet chili sauce, onions and turmeric rice.

Grilled salmon, bean sprouts, eggs, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with orange.

Stir-fried chicken, pineapple, peppers and onions.

Fried shrimp sauteed with our special garlic sauce with ground black pepper.

Stir-fried shrimp, pineapple, peppers, onions.

Grilled salmon served with a mix of pepper and onion in Thai sweet basil chili sauce.

Half duck topped with a mix of peppers and onions in Thai sweet basil chili sauce.