The collar of the salmon broiled until the skin is crisp.
$9.00
Hamachi Kama
The collar of the yellowtail broiled until the skin is crisp.
$11.00
Traditional Udon
Nabeyaki Udon
Noodle soup served in individual hot nabe (clay pot). Toppings: chicken, shiitake mushroom, spinach and onsen tamago. Variety of tempura is served on the side.