The collar of the salmon broiled until the skin is crisp.
$9.00
Hamachi Kama
The collar of the yellowtail broiled until the skin is crisp.
$11.00
Traditional Udon
Nabeyaki Udon
Noodle soup served in individual hot nabe (clay pot). Toppings: chicken, shiitake mushroom, spinach and onsen tamago. Variety of tempura is served on the side.
$13.00
Kake Udon
Hot Sanuki udon noodle soup.
$6.00
Menu Photos
Menu Photos
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