Our most frequently ordered and highly rated selections.
House Special Chow Mein or Chow Fun/招牌炒面或炒河
Combination of chicken, beef and shrimp soft noodle.
$16.99
Chicken Chow Mein or Chow Fun/鸡炒面 或炒河
Sautéed chicken with option of thin noodles (chow mein) or wide rice noodles (chow fun).
$14.99
Salt and Pepper Wings/椒盐鸡翼
Jumbo size wings.
$17.99
Egg Roll/炸春卷
3 deep fried vegetable egg rolls.
$5.99
Mongolian Beef/蒙古牛
Sliced beef stir-fried with onions and scallions, typically includes a spicy and savory Mongolian sauce.
$16.99
Cream Cheese Wonton/芝士馄饨
5 pcs.
$5.99
General Tso' Chicken/左宗鸡
Crispy chicken, typically stir-fried and coated in a tangy, sweet, and mildly spicy sauce, often accompanied by broccoli and bell peppers.
$15.99
Orange Chicken/陈皮鸡
Breaded chicken pieces are deep-fried and coated in a tangy orange sauce, often garnished with dried orange peel for an aromatic touch.
$15.99
Beef Chow Mein or Chow Fun/牛肉炒面 或炒河
$15.99
Pot Stickers/炸锅贴
6 pcs, deep fried pot stickers.
$6.99
Drinks
Coke
The cold, refreshing, sparkling classic that America loves.
$2.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$2.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$2.00
Chinese herb tea 加多宝
Made from a blend of traditional Chinese herbs, this herbal tea is served in a can for convenience.
$3.00
Ice black tea 冰红茶
Iced black tea, served chilled, offering a robust and refreshing taste.
$3.00
Appetizers/前菜
Egg Roll/炸春卷
3 deep fried vegetable egg rolls.
$5.99
Salt and Pepper Tofu/椒盐豆腐
Crispy coating.
$10.99
Salt & Pepper Squid/椒盐鲜鱿
Deep fried.
$17.99
Cream Cheese Wonton/芝士馄饨
5 pcs.
$5.99
Salt and Pepper Wings/椒盐鸡翼
Jumbo size wings.
$17.99
Cold Jellyfish/凉拌海蜇
Sliced jellyfish typically dressed with a light, savory sauce, often enhanced with a touch of sesame oil and garnished with delicate herbs.
$13.99
Pot Stickers/炸锅贴
6 pcs, deep fried pot stickers.
$6.99
Garlic Flavored Spared Rib/蒜香排骨
Deep fried.
$17.99
Spicy & Sour Cucumber/凉拌青瓜
Sliced cucumbers mixed with a tangy and spicy dressing, often including garlic and chili oil.
$10.95
Soup/汤
Chicken Egg Flower Soup/粟米鸡茸羹
With creamy sweet corn.
$14.99
Egg Flower Soup/旦花汤
Egg drop soup, also known as egg flower soup, features whisked eggs gently poured into a simmering broth, creating delicate egg ribbons. Common additions include peas and carrots.
$14.99
Hot & Sour Soup/酸辣烫
Hot and Sour Soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.
$14.99
West Lake Beef Soup/西湖牛肉羹
Minced beef and egg white combined with cilantro and mushrooms in a clear, savory broth.
$14.99
Wonton Soup/馄饨汤
Pork wonton.
$12.99
Fish Maw with Crab Meat Soup 蟹肉鱼肚羮
Crab meat and fish maw combined in a thick broth, often enriched with egg whites.
$19.99
Seaweed bean curd soup / 紫菜豆腐汤
Seaweed and soft tofu simmered together in a clear, light broth, typically accompanied by delicate seasonings.
$15.99
Salted egg with mustard green soup
Salted egg and mustard greens simmered together, creating a savory soup that typically includes a blend of traditional Chinese seasonings.
$15.99
Fried Rice/炒饭
Vegetable Fried Rice/菜炒饭
Stir-fried rice with broccoli, carrots, peas, onions, and egg, typically seasoned with soy sauce and mixed with a variety of vegetables.
$14.99
Beef Fried Rice/牛肉炒饭
Stir-fried rice with tender beef slices, typically includes peas, carrots, green onions, and egg, seasoned with soy sauce.
$15.99
Salted Fish & Chicken Fried Rice/咸鱼鸡炒饭
Salted fish and chicken fried rice combines diced salted fish and chicken, typically stir-fried with eggs, scallions, and rice, without the use of soy sauce.
$16.99
Chicken Fried Rice/鸡炒饭
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.
Minced dry scallop and egg white are stir-fried with rice, typically accompanied by green onions for a simple yet elegant offering.
$17.99
BBQ Pork Fried Rice/叉烧炒饭
Stir-fried jasmine rice with diced BBQ pork, typically includes eggs, peas, carrots, and green onions.
$14.99
Yangzhou Fried Rice/杨州炒饭
Shrimp and BBQ pork.
$16.99
Steam Rice/白飯
Steamed rice, traditionally prepared and served as a fundamental component of many meals.
$2.00
Noodle/炒面 河粉
Vegetable Chow Mein or Chow Fun/菜炒面或炒河
Stir-fried noodles or rice noodles with mixed vegetables. Choice between chow mein or chow fun.
$14.99
Seafood Chow Mein or Chow Fun/海鲜炒面或炒河
Seafood mix stir-fried with choice of crispy chow mein noodles or soft chow fun noodles.
$16.99
Chicken Chow Mein or Chow Fun/鸡炒面 或炒河
Sautéed chicken with option of thin noodles (chow mein) or wide rice noodles (chow fun).
$14.99
House Special Chow Mein or Chow Fun/招牌炒面或炒河
Combination of chicken, beef and shrimp soft noodle.
$16.99
Beef Chow Mein or Chow Fun/牛肉炒面 或炒河
$15.99
Pan Fried Yee Mein Noodles with Mushroom/干烧伊面
Pan-fried yee mein noodles with mushrooms typically includes tender noodles stir-fried with a variety of mushrooms and seasoned with a blend of traditional Chinese sauces.
$16.99
Singapore fried vermicelli / 星洲炒米
Stir-fried vermicelli with BBQ pork and shrimp, seasoned with curry spices.
$15.99
Egg Foo Young/芙蓉蛋
Vegetable Egg Foo Young/菜蓉蛋
Served with brown gravy.
$14.99
Shrimp Egg Foo Young/虾蓉蛋
Served with brown gravy.
$14.99
Chicken Egg Foo Young/鸡蓉蛋
Served with brown gravy.
$14.99
Beef Egg Foo Young/牛蓉蛋
Served with brown gravy.
$14.99
Chicken and Pork Entrées/鸡 猪肉
Sweet and Sour Chicken/甜酸鸡
Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.
$15.99
Kung Pao Chicken/宫保鸡
Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy kung pao sauce.
$15.99
Mongolian Chicken/蒙古鸡
Spicy, excludes rice.
$15.99
Chicken with Mixed Vegetables/鸡炒杂菜
Exclude rice.
$15.99
Salt & Pepper Pork Chops/椒盐肉排
Deep-fried pork chops seasoned with a blend of salt and pepper, typically includes garlic, green onions, and jalapeños for added flavor.
$15.99
General Tso' Chicken/左宗鸡
Crispy chicken, typically stir-fried and coated in a tangy, sweet, and mildly spicy sauce, often accompanied by broccoli and bell peppers.
$15.99
Stir Fry Chicken with Spicy Sauce/川椒鸡片
Sliced chicken stir-fried with a blend of spicy sauce, incorporating traditional Sichuan peppers for a distinctive heat.
$15.99
Honey Walnut Chicken/核桃鸡
Breaded chicken in a creamy honey sauce, garnished with glazed walnuts.
$15.99
Orange Chicken/陈皮鸡
Breaded chicken pieces are deep-fried and coated in a tangy orange sauce, often garnished with dried orange peel for an aromatic touch.
$15.99
Sweet & Sour Spare Ribs/生炒排骨
HK style.
$15.99
Curry Chicken/咖喱鸡
Sliced chicken sautéed with onions, bell peppers, and carrots, enveloped in a rich yellow curry sauce.
$15.99
Broccoli Chicken/西兰鸡
Chicken breast and broccoli sautéed with carrots in a light brown sauce.
$15.99
Sesame Seed Chicken/芝麻鸡
Battered chicken, deep-fried and coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.
$15.99
Deep Fried Pork Chops in BBQ Sauce/京都肉扒
Deep-fried pork chops coated in a rich BBQ sauce, typically including a blend of sweet and tangy flavors.
$15.99
Mandarin pork / 回锅肉
Pork belly, typically sautéed with leeks and a blend of fermented bean paste and spices, following a two-step cooking process.
$18.99
Beef Entrées/牛类
Broccoli Beef/西兰牛
Tender beef slices stir-fried with fresh broccoli florets, carrots, and a savory garlic sauce.
$16.99
Mongolian Beef/蒙古牛
Sliced beef stir-fried with onions and scallions, typically includes a spicy and savory Mongolian sauce.
$16.99
Black Pepper Beef Short Rib/黑椒牛仔骨
Beef short ribs stir-fried with onions and bell peppers, coated in a rich black pepper sauce.
$19.99
Curry Beef/咖喱牛
Tender beef strips with onions, carrots, and bell peppers, stir-fried in a spicy yellow curry sauce.
$16.99
Orange Beef/陈皮牛
Crispy beef slices coated in a spicy and sweet orange sauce, often accompanied by dried tangerine peel for added flavor.
$16.99
Kung Pao Beef/宫保牛
$16.99
Sesame Seed Beef/芝麻牛
Sliced beef, typically breaded and deep-fried, then tossed in a distinctive sesame sauce and garnished with sesame seeds.
$16.99
Seafood/海鲜
Salt & Pepper Sole-Fillet/椒盐龙利球
Sole fillet seasoned with salt and pepper, typically deep-fried until crisp.
$16.99
Honey Walnut Shrimp/核桃虾
Jumbo shrimp with crispy coating.
$19.99
Ginger & Onion Grass Fish Sliced/姜葱脆肉鲩
Sliced fish sautéed with ginger and onions, typically includes a crispy outer texture complemented by the aromatic flavors of fresh ginger and green onions.
$27.99
Kung Pao Shrimp/宫保虾
Shrimp stir-fried with peanuts, vegetables, and chili peppers in a classic spicy Szechuan sauce.
$16.99
Black Bean or Ox Sauce Clam/豉汁或XO炒蚬
Spicy xo sauce.
$18.99
Pepper Steam Striped Bass/剁椒蒸鲈鱼
Steamed striped bass topped with diced hot peppers, typically includes ginger and garlic, highlighting the natural flavors of the fish with a spicy kick.
$25.99
Seafood with Mixed Vegetables/杂菜海鲜
Assorted seafood stir-fried with a selection of mixed vegetables in a light and savory sauce.
$16.99
Curry Seafood/加喱海鲜
A medley of seafood simmered in a rich, aromatic curry sauce, typically featuring a blend of spices.
$16.99
Salt & pepper shrimps / 椒盐中蝦
Wok-fried shrimp seasoned with salt and pepper, typically includes onions and jalapeños for a mildly spicy taste.
$16.99
Salt & pepper scallop / 椒盐带子
Scallops seasoned with salt and pepper, typically stir-fried with bell peppers and onions for a savory taste.
$22.99
Pan fried scallop / 油泡带了
Scallops pan-fried until golden, typically accompanied by a selection of vegetables and a light, savory sauce.
$20.99
Vegetable and Tofu/菜 豆腐
Sautéed Mixed Vegetables/清炒什菜
Sautéed mixed vegetables typically include a medley of broccoli, green peppers, baby corn, and onions in a light soy-based sauce.
$15.99
Chinese Broccoli with Oyster Sauce/蠔油芥兰
Chinese broccoli lightly sautéed and generously coated with a rich oyster sauce.
$15.99
Mapo Tofu/麻婆豆腐
Spicy, no meat.
$14.99
Pea Vine with Garlic/蒜蓉炒豆苗
Fresh pea vine stir-fried with minced garlic, typically showcasing the tender leaves in a light, aromatic garlic sauce.
$16.99
Lettuce with Preserved Bean Curd or Garlic/蒜蓉/腐乳生菜
Lettuce paired with choice of preserved bean curd or garlic, labeled as leafy greens.
$15.99
Egg Tofu with Enoki Mushroom/金菇玉子豆腐
Silken egg tofu and delicate enoki mushrooms, gently sautéed, often accompanied by a light, savory sauce.
$18.99
Broccoli with Garlic Sauce/蒜蓉西兰
Broccoli sautéed with garlic, often accompanied by a savory garlic sauce.
$15.99
Hot Pot/煲仔
Seafood Tofu Hot Pot/海鲜豆腐煲
Seafood tofu hot pot combines soft tofu with a variety of seafood, cooked together in a savory broth.
$18.99
Salted Fish Eggplant Hot Pot/咸鱼茄子煲
Salted fish and eggplant hot pot typically includes chunks of salted fish and eggplant, slow-cooked in a clay pot with ginger and garlic.
$17.99
Cod Filed with Roast Pork Hot Pot/红烧班腩煲
Cod fillet and roast pork hot pot typically includes tender pieces of cod and roast pork, simmered together in a savory sauce with assorted vegetables.
$18.99
Sole-Fillet with Eggplant in XO Sauce Hot Pot/XO龙利茄子煲
Sole fillet and eggplant cooked in a hot pot with XO sauce, a savory seafood-based condiment made from dried seafood, chili peppers, onions, and garlic.
$19.99
Eight Jewels Tofu Hot Pot/八珍豆腐煲
Soft tofu and a harmonious blend of eight select ingredients, typically featuring a mix of meats and vegetables, simmered together in a savory broth.
$18.99
Beef chicken shrimp and squid hot pot / 全家福
Beef, chicken, shrimp, and squid cooked together in a traditional hot pot, typically includes a savory broth and various vegetables.
With small pickle onion and sweet and sour sauce, 6 eggs.
$14.99
Steamed Salted Fish with Minced Pork /咸鱼蒸肉饼
Steamed minced pork combined with salted fish, offering a harmonious blend of savory flavors.
$16.99
Duck Blood with Chives/韭菜鸭血
Duck blood and chives are simmered together, creating a dish that typically includes traditional spices and sauces for added depth and flavor.
$17.99
Lamb with Tofu Stick/枝竹羊腩煲
Lamb and tofu stick stewed together, typically includes a savory broth and select herbs, offering a harmonious blend of textures and flavors.
$28.99
Steamed Roast Pork with Shrimp Paste/咸虾蒸烧肉
Heavy smell with shrimp paste.
$16.99
Salted Pork Bone with Chinese Yan/咸猪骨浸淮山
Salted pork bones simmered with Chinese yam (Huai Shan), creating a dish that highlights the savory depth of the pork with the subtle sweetness of the yam.
$20.99
White Paper Pig Stomach Soup Pot/胡椒白果猪肚煲
$18.99
Stirred Fried Pork Belly with Shredded Turnip/五花腩炒冲菜
Stir-fried pork belly with shredded turnip typically includes thinly sliced pork belly and turnip, sautéed together in a savory sauce.
$16.99
Deep Fry Pork Intestine or Stir Fry with Pickled Mustard Green/ 炸肥肠或酸菜炒
Pork intestine offered deep-fried or stir-fried with pickled mustard greens.
$17.99
Beef Brisket with Daikon in Clear Broth/清汤牛腩萝卜煲
$18.99
Congee/粥
Seafood Congee/海鲜粥
Rice porridge simmered with a selection of seafood, often including shrimp, fish, and possibly other marine delicacies.
$10.99
Plain Congee/白粥
Plain congee (白粥) is a simple rice porridge, often served as a comforting and versatile base for additional ingredients.
$7.99
Chicken Congee/鸡粥
Rice porridge combined with tender chicken pieces, often garnished with green onions.
$8.99
Chinese Donut/油条
Golden-brown deep-fried dough strip, often accompanied with congee.
$4.99
Black Egg with Pork Congee/皮蛋瘦肉粥
Rice porridge with slices of lean pork and preserved black eggs, often garnished with green onions and ginger for added flavor.