Circe's Grotto Menu

with tarragon mayo and dried cranberry with spring mix

with Avocado and Housemade Red Pepper Mayo

with pesto, greens, fresh mozzarella, roasted red peppers and garden tomatoes

with Mozzarella, Prosciutto, Roasted Red Peppers, Red Onion, Green and Italian Vinaigrette

with Turkey, Ham, Swiss, Dijon Mustard & Pickles

with Black Beans, Avocado, White Cheddar & Red Onion

The salsa wrap with two scambled eggs

with Dried Cranberries, Walnuts, Gorgonzola, Apple

with Balsamic Vinegar & Extra Virgin Olive Oil

with Peas, Pine Nuts, Parmesan, & Pesto Vinaigrette