Circa Grill & Alehouse Menu

Buttermilk & panko dipped, creole-seasoned Painted Hills skirt steak. With house gravy, hash browns & 2 eggs any style.

House-made buttermilk biscuits smothered in Circa's sausage gravy. With hash browns & two eggs any style.

Two big buttermilk cakes with maple or praline syrup, Daily's bacon & two eggs.

Chorizo, eggs, tomato, & spinach wrapped in a flour tortilla with mole, black beans, cheese, chipotle sour cream, pico & hash browns.

Two eggs any style, Daily's applewood smoked bacon or sausage, hash browns & choice of toast or coffee cake.

Poached eggs atop creamy parmesan spinach with hollandaise. Served with crisp red potatoes & seasonal fruit.

English muffin with Tasso, andouille, spinach & tomato topped with poached eggs & hollandaise. Side of hashbrowns.

Toasted English muffin topped with tomato, spinach, house dungeness cakes, poached eggs & hollandaise. Served with dressed greens.

Toasted English muffin topped with avocado, poached eggs, hollandaise & pico de Gallo. Served with hash browns.

Three-egg omelette with mushrooms, spinach, parsley, tomato, caramelized onion, zucchini & 3-cheese blend.

Three-eggs scrambled with Daily's bacon, tomato, spinach and parmesan cheese.

Hot & fresh made-to-order French style doughnuts with powdered sugar. 3 to an order.

Bacon or Impossible Sausage, OE egg, American cheese & mayo on toasted English muffin.

Plain or with fruit

4 strips

4 pieces

100% plant-based patty on toasted Macrina brioche with cheddar, remoulade, lettuce, pickle, tomato & onion.

(Bacon, Lettuce, Tomato) Daily's bacon, grilled Essential Baking bread, house herbed mayo.

Painted Hills marinated & grilled skirt steak with Circa steak sauce on mixed greens with gorgonzola, tomato & house vinaigrette.

Brined, wild-caught Alaskan lingcod, beer battered & panko encrusted. With hand-cut fries, house tartar & lemon.

Organic Lacinato kale, house Caesar dressing, shaved parmesan, herbed croutons. Add chicken $7.

Slow-cooked dark roux with smoked chicken & andouille. Served with rice & finished with file.

Marinated & grilled chicken, house black beans, 3-cheese blend, fresh herbs, pico de gallo & chipotle sour cream.

With house-made ketchup & curried mustard.

Unique house-made soup of the day.

Iceberg lettuce, bacon, mama Lil's peppers, almond crumb, house blue cheese dressing

6 fresh PNW oysters fried & drizzled in a Crystal Buffalo-style sauce. With blue cheese dressing & lemon

Lightly dusted & fried crisp then tossed in garlic-ginger-orange chili sauce.

Buttermilk dipped, creole seasoned and panko encrusted with sour corn relish & white remoulade.

Grilled adobo chicken, crisp romaine, black beans, fresh corn, tortilla strips, tomato, 3-cheese, house ranch, basil, cilantro & house BBQ sauce.

Napa cabbage, mint, cilantro, radish, red bell pepper, roasted cashews & scallions. Lime, coconut milk & chili dressing.

Classic lemon-anchovy dressing, shaved parmesan & house herbed croutons.

Organic black kale & mint chiffonade, almond breadcrumbs, shallot-honey vinaigrette, feta.

Cup of soup & choice of house or Caesar salad. With grilled bread

Beef, pork & veal wrapped in bacon with mayo, BBQ sauce, lettuce, cheddar, grilled onion & tomato on Essential Baking bread.

Slow roasted pork shoulder, cured ham, mustard, pickles, house remoulade & Swiss on grilled house bread.

Beecher's Flagship Cheddar with parm & gorgonzola grilled on Essential Baking rosemary bread served with a cup of tomato bisque instead of fries.

Marinated chicken breast with goat cheese, grilled onion, lettuce, tomato & tapenade on artisanal bread.

Green apple, fig chutney, Daily's bacon, house aioli, mixed greens, caramelized onion on toasted artisanal bread.

Half-pound Painted Hills natural beef, flame broiled & served on toasted Macrina brioche w/cheddar, mayo, lettuce, tomato, pickle & onion. (Gardenburger also available)

100% plant-based patty on toasted Macrina brioche with cheddar, remoulade, lettuce, pickle, tomato & onion.

(Bacon, Lettuce, Tomato) Daily's bacon, grilled Essential Baking bread, house herbed mayo.

Hot pastrami piled high on Essential Baking Rye with sauerkraut, melted Swiss and Creole aioli.

Brined wild-caught Alaskan lingcod, beer battered & panko encrusted. With hand-cut fries, house tartar & lemon.

Alaskan lingcod panko encrusted and fried crisp with house tartar, American cheese, pickle and lettuce on burger bun.

Double decker classic with grilled chicken, bacon, avocado, mama Lil's peppers, lettuce, tomato, mayo on essential baking sourdough.

Slow-cooked dark roux with smoked chicken & andouille. Served with rice & finished with file.

Marinated & grilled chicken, house black beans, 3-cheese blend, fresh herbs, pico de gallo & chipotle sour cream.

With house-made ketchup & curried mustard.

Unique house-made soup of the day.

Lightly dusted & fried crisp then tossed in garlic-ginger-orange chili sauce.

6 fresh PNW oysters fried & drizzled in a Crystal Buffalo-style sauce. With blue cheese dressing & lemon

Iceberg lettuce, bacon, mama Lil's peppers, almond crumb, house blue cheese dressing

Grilled adobo chicken, crisp romaine, black beans, fresh corn, tortilla strips, tomato, 3-cheese, house ranch, basil, cilantro & house BBQ sauce.

Napa cabbage, mint, cilantro, radish, red bell pepper, roasted cashews & scallions. Lime, coconut milk & chili dressing.

Classic lemon-anchovy dressing, shaved parmesan & house herbed croutons.

Organic black kale & mint chiffonade, almond breadcrumbs, shallot-honey vinaigrette, feta.

Painted Hills skirt steak in sesame-soy marinade, creamy mashed red potatoes, seasonal vegetable & house Circa steak sauce.

Wild-caught, grilled Gulf shrimp over creamy Beecher's white cheddar grits. Finished with Tabasco lemon butter and seasonal vegetable.

Braised in a ginger, sesame & sweet soy marinade with scallions & orange zest. Coconut jasmine rice & seasonal vegetable.

Brined, wild-caught Alaskan lingcod, beer battered & panko encrusted. With hand-cut fries, house tartar & lemon.

Sauteed in white wine butter sauce with capers, artichokes & chili flakes. With seasonal vegetable & mashed red potatoes.

Bacon-wrapped veal, pork & Painted Hills beef meatloaf. With seasonal veg, red potato mashers & red wine veal demi-glace.

Layered white corn tortillas w/chevre, grilled onion, spinach, cheese blend, sour cream, avocado, black beans, rice & vegetable.

House-made gnocchi tossed in a white wine, garlic, basil tomato sauce finished with parmesan. Add diced andouille 4.

With white & red remoulade, preserved lemon, mashers & seasonal vegetable.

100% plant-based patty on toasted Macrina brioche with cheddar, remoulade, lettuce, pickle, tomato & onion.

Harissa-spiced & grilled with goat cheese, grilled mushrooms, tomato, spinach & curry aioli on toasted Macrina brioche bun.

Slow roasted pork shoulder, cured ham, mustard, pickles, house remoulade & Swiss on grilled house bread.

Lillet Blanc, Sparkling Wine, Orange Twist

House Jalapeno-Infused Tequila, Triple Sec, Fresh Lime

Vodka, Lime, Simple Syrup, Angostura Bitters, Soda Water

Maker's Mark, Carpano Antica, Bitters, Bourbon Cherry

Pimm's No. 1, Lemonade, Fresh Mint, Cucumber & Lemon

Rye, Peychaud's Bitters, sugar & Pernod

Fresh House-Made Mix, Gretchen's Pickled Okra

Cremant Sparkling Wine, Pacifique Absinthe, Bitters-Soaked Sugar Cube, Lemon Twist

Stumptown

The King

16 oz

Willamette Valley, OR, 2014. Organic, bright & lemony, light bodied

North Willamette Valley, OR, 2017. Intense, floral, green apple & bosc pear

Minho Region, Portugal, 2019. Pronounced salinity stone fruit, mineral

Hawks Bay, New Zealand, 2018. Juicy, clean, guava, lime

Columbia Valley, WA (NV). Staff favorite, big, full-bodied, dark fruit, long finish

Ligny-le-Chatel, France, 2014. Smooth tannins, spicy, long finish

Santa Ninfa, Sicily, 2017. Black fruit, complex, light-bodied

Umpqua Valley, OR, 2016. Bright, fruity aroma, succulent

Delas, France, 2015. Earthy, ripe plum, cherry, black pepper

Loire Valley, France, 2013. Flowery, green apple, complex

Yakima, WA, 2020. Dry, crisp, grapefruit, jasmine

Dry Creek Valley, Sonoma County, CA, 2017

Willamette Valley, OR, 2018. Medium-bodied with notes of black berry, black licorice, black yea & cinnamon with silky tannins for a long & robust finish. Should breathe for a bit. ~Pair with our shrimp-n-grits, steelhead piccata, mole' enchiladas~

Medoc Peninsula, France 2016. This blend from the famed region of Bordeaux has medium body with notes of spice & bell pepper, juicy fruit and firm tannins. Perfectly aged after 2020. ~Pair with skirt steak salad, gumbo, brussels sprouts, Korean-style short ribs

Walla Walla Valley, WA, 2018. 100% estate wine. Rich, velvety tannin structure with notes of black cherry, caramel, dried herbs & vanilla bean. Very balanced. ~Pair with meatloaf, lemon ricotta gnocchi, circa burger, butternut squash & mole tacos~

Loire Valley, France, 2019. Bright and crisp citrus with exotic fruit, lots of mineral and a long, fruity finish. ~Pair with steelhead salad, shrimp-n-grits, steelhead piccata~

Russian River Valley, CA 2017. With help from famed winemaker William Knuttel, this rich CA chardonnay has notes of orange blossom, green apple and rich citrus with a long finish and great mineral structure. ~Pair with chicken piccata, dungenness crab cakes, chicken verde enchiladas, hummus platter~

Columbia Gorge, WA/OR, 2019. Notes of tropical frit & Mediterranean spices, sweet herbs & lime dominate this classic chardonnay. ~Pair with Cubano pork sandwich, kale Caesar salad, steelhead salad, sweet potato fries~

Grilled adobo chicken, crisp romaine, black beans, fresh corn, tortilla strips, tomato, 3-cheese, house ranch, basil, cilantro & house BBQ sauce.

Classic lemon-anchovy dressing, shaved parmesan & house herbed croutons.

Organic black kale & mint chiffonade, almond breadcrumbs, shallot-honey vinaigrette, feta.

Marinated & grilled chicken, house black beans, 3-cheese blend, fresh herbs, pico de gallo & chipotle sour cream.

Slow-cooked dark roux with smoked chicken & andouille. Served with rice & finished with file.

Half-pound Painted Hills natural beef, flame broiled & served on toasted Macrina brioche w/cheddar, mayo, lettuce, tomato, pickle & onion. (Gardenburger also available)

100% plant-based patty on toasted Macrina brioche with cheddar, remoulade, lettuce, pickle, tomato & onion.

Harissa-spiced & grilled with goat cheese, grilled mushrooms, tomato, spinach & curry aioli on toasted Macrina brioche bun.

With mashers & fruit

With hashbrowns and bacon

House buttermilk biscuits smothered in sausage gravy, hash browns or grits & two eggs

Two buttermilk pancakes w/praline or maple syrup, Daily's bacon & two eggs any style

Hot & fresh made-to-order French style doughnuts with powdered sugar. 3 to an order.

Chorizo, eggs, tomato, & spinach wrapped in a flour tortilla with mole, black beans, cheese, chipotle sour cream, pico & hash browns.

Buttermilk & panko dipped, creole-seasoned Painted Hills skirt steak. With house gravy, hash browns & 2 eggs any style.

Crispy red potatoes w/mushrooms, grilled onion, spinach, tomato, zucchini, & 3-cheese blend. With pico de gallo, avocado & chipotle sour cream.

Anson Mills white corn grits with Beecher's white cheddar & roasted corn pan-crisped with truffle Mayo and over easy egg.

5 oz Painted Hills beef patty, Tillamook Cheddar, egg, mayo, tomato, red onion. Cooked your way

Three-egg omelette with black forest ham, chorizo, Daily's bacon & 3-cheese blend. Finished with more cheese & scallions

Three-eggs scrambled with Daily's bacon, tomato, spinach and parmesan cheese.

Three eggs with Impossible Sausage, American cheese, onion, red & green bell pepper.

Three egg omelette with parsley, chives, tarragon & goat cheese.

Plain or with fruit

4 strips

4 pieces