Circa Bar & Kitchen Menu

sliced cucumbers served with creme fraiche, crab, parmesan, red chili, and fresh chives

shrimp, tomato sauce, and pico de gallo served with crackers and sliced avocados

Tortilla chips served with house made salsa, queso, and pico de gallo

Chicken Tikka masala reimagined on a flatbread complete with parsley and a side of ranch

Masala sauce, cherry tomatoes, fresh mozzarella, fresh basil leaves, balsamic vinegar, and olive oil

Tortilla chips topped with queso, refried black beans, pico de gallo, and sour cream

Drizzled with balsamic vinegar and served with spanish rice and a side salad w/ spinach, tomato, cucumbers, red onion, and sliced avocados

Served with alfredo sauce and sliced baguette

3 Tacos served on flour tortillas topped with greens, shredded carrots, almonds, ponzu sauce, avocado, and shredded mozzarella

Black angus beef served with swiss and cheddar cheese, LTOP, mayo, and burger sauce

2 Enchiladas served with sour cream, spanish rice, refried black beans, and a side salad w/ romaine lettuce, tomato, red onions, and cucumbers

2 Enchiladas filled with spinach and shrimp, served with sour cream, spanish rice, refried black beans, and a side salad w/ romaine lettuce, tomato, red onions, and cucumbers

6 oz paired with garlic mashed potatoes and steamed broccoli topped with butter and rosemary

6 oz chicken topped with our made-in-house mushroom sauce and paired with garlic mashed potatoes and steamed broccoli

Cherry tomatoes, cucumbers, in house croutons, red onions, cheddar, bacon crumbles, and ranch

Sliced mozzarella, tomatoes, and sweet basil topped with balsamic vinegar & olive oil

Cherry tomatoes, red onions, sliced avocado, cilantro, and lemon cilantro dressing