Circa Bar & Kitchen Menu

Spicy. Baked panko crusted with 8 oz chicken breast, with spanish rice, and refried beans, topped with calabrian chili sauce also served with a side salad with romaine lettuce, tomato, red onions, cucumbers.

Chicken tikka masala reimagined on a flatbread complete with parsley, drizzled with light ranch. Vegetarian option with fresh mozzarella.

Served with chips.

Served with alfredo sauce. Add chicken or shrimp with an additional charge.

Tortilla chip topped with queso. Add beef or chicken for an additional charge.

Chicken tikka masala reimagined on a flatbread complete with parsley, drizzled with light ranch. Vegetarian option with fresh mozzarella.

Tortilla chips topped with queso, refried black beans, pico de gallo, sour cream, and pickled jalapeños. Add beef or chicken with an additional charge.

Mozzarella cheese with bell peppers and onions served with spring mix, sour cream, salsa, and guacamole on the side. Add beef, chicken, or shrimp with an additional charge.

Hummus served with warm and crispy pita bread

Personal Charcuterie plate with house cheeses such mozzarella, and sharp cheddar along with fruits, crackers and salami.

Served with chips.

Vegetarian. Tortilla chips served with house made red sauce, green sauce, and queso.

Romaine lettuce, Parmesan cheese, in house croutons, with ranch. Add chicken or shrimp with an additional charge.

Romaine lettuce, cherry tomatoes, cucumbers, in house croutons, red onions, cheddar, bacon crumbles, with ranch. Add chicken or shrimp with an additional charge.

Three tacos served on flour or corn tortillas and topped with shredded carrots, almonds, ponzu sauce, avocado, and shredded mozzarella.

Premium black angus beef served with pepper jack and cheddar cheese, lettuce, tomato, onion, pickle, and mayo with side of house sauce with fries. Sub with grilled chicken for an additional charge.

Two enchiladas filled with spinach and your choice of meat, served with our famous poblano sauce, along with refried black beans, a side salad, and spanish rice. Choice of chicken, beef, or shrimp.

12 oz ribeye with garlic mashed potatoes and roasted asparagus, topped with butter and rosemary.

8 oz chicken breast and shrimp topped with our house-made mushroom sauce and paired with garlic mashed potatoes and roasted asparagus.

Spicy. Baked panko crusted with 8 oz chicken breast, with spanish rice, and refried beans, topped with calabrian chili sauce also served with a side salad with romaine lettuce, tomato, red onions, cucumbers.

Baked panko crusted salmon, drizzled with balsamic vinegar and served with spanish rice and a side salad with spinach, tomato, cucumbers, red onion, and sliced avocados.

Premium black angus beef served with cheddar cheese, mayo and french fries.

Tortilla chip topped with queso. Add beef or chicken for an additional charge.

Marinara sauce reimagined on a flatbread with mozzarella cheese.