Circa 1918 Kitchen and bar Menu

$Restaurant, Bar
10367 Warwick Blvd, Newport News, VA 23601
  • On The Smaller Side

    • Pan Sauteed Tigers Prawns

      chorizo brie grills
      $10.00
    • Sea Scallops

      local mushrooms and corn, white truffle oil
      $9.00
    • 4 Hour Cured Tuna "Nicoise"

      white truffle deviled egg salad lemon and olive vinaigrette, fried capers
      $10.00
    • P.E.i Mussels Simmered In A Carrot Broth

      protuguese sausage and white wine, rustic bread
      $9.00
    • Fried Green Tomatoes

      goat cheese, corn relish, crispy pancetta, herb pepper buttermilk
      $8.00
  • On The Larger Side

    • Pan Roasted Jumbo Lump Crabcake

      fresh saute of spring vegetables, peppedew tarter
      $24.00
    • Grilled Ribeye Steak

      maitre d' butter, sour ream mashers, watercress salad
      $28.00
    • Roast Pekin Duck Breast

      spring hash of chayote, apple and fennel, bok choy, spicy carrot butter
      $23.00
    • Crispy Salmon

      foie gras green pea risotto, cream of coconut milk, micro greens
      $24.00
    • The Original Meatloaf

      sour cream mashers, wilted spinach, Circa steak sauce
      $22.00
  • Cheese, charcuterie, and snacks

    • Charcuterie Plate

      house cured duck, chorizo, pork rillette
    • Daily Changing Cheese Board

    • Herb Bread

      $3.00
    • Smoked Almonds

      $3.00
  • Sweet Temptations

    • Apple & Berry Candied Ginger Crumble

      vanilla bean gelato
      $8.00
    • Red Velvet Cake

      hazelnut gelato milkshake, strawberry chantilly
      $7.00
    • Lemon Bars

      toasted meringue
      $6.00
    • Chocolate Creame Brulee

      $7.00
    • "OMG" Macadamia Nut Crusted Cheesecake

      flambeed Bananas
      $8.00
  • Dessert Wine

    • Pedroncelli Port 4 Grapes

      $11.00
    • Justin "Obtuse" Cab Sauv

      $10.00
    • Standing Stone Vidal Ice

      $11.00
  • The Other Side

    • Baby Arugula

      strawberries, blueberries pomegranate vinaigrette, pistachios, fried boursin
      $9.00
    • The Cobb

      sliced almond, bacon bits, eggs, blue cheese, dried romas, red onions, garlic emulsion
      $7.00
    • Fried Smoked Buffalo Mozzarella

      fresh tomatoes, arugula basil oil, honey balsamic
      $8.00
  • Sandwich & Pizza

    • Roast Pork "BLT"

      pickled brussel sprouts, toasted brioche, leaf lettuce, basil pesto mayonnaise
      $13.00
    • Teriyaki Glazed Salmon Burger

      Housemade relish, Horseradish slaw
      $13.00
    • Daily "Catch & Chips"

      peppedew lemon tarter
      $11.00
    • Circa 1918 Lamb Burger

      candied bacon, goals cheddar cheese and their partners in crime
      $12.00
    • Pizza Of Freah Tomatos

      parmesan and mozzarella cheese, caper basil pesto
      $10.00
  • Whites

    • Domaine Allegrets, Sauv. Blanc, Cotes De Duras, FR

      $35.00
    • Barian Carter Cellars "Oriana" V/R/R" Yakima Valley, WA

      $36.00
    • Sweeley, Chardonnay, Madison, Virginia

      $32.00
    • Lamiable, 2004 Brut Gran Cru, Champagne, FR

      $75.00
    • Michel Arnould, Grand Cru Brut, Rose, Champagne, FR

      $60.00
    • Domaine Dehours, Grand Reserve Brut, Champagne, FR

      $62.00
    • Lassalle, Brut Reserve Brut, Champagne, FR

      $75.00
    • Cascina Bongiovanni, Arneis, Langhe, IT

      $32.00
    • Nicholson Ranch, Chardonnay, Sonoma, Ca

      $55.00
    • Seven Hills, Riesling, Columbia Valley, WA

      $34.00
    • Foris, Pinot Gris, Rogue Valley, Oregon

      $36.00
    • Sweeley, Viognier, Madison, Virginia

      $30.00
    • Farnese, Trebbiano De Abruzzi, Italy DOC

      $20.00
    • Albert Bichot Chardonnay, "Vieilles Vignes", France

      $28.00
    • Leo Legere White Blend, Pflaz, Germany

      $35.00
    • Alma De Blancho, Godello, Monterri, Spain 2008

      $28.00
    • Orballo, Albarino, Rias Biaxas, Spain

      $30.00
    • BR Cohn, Chardonnay, Carneros, CA

      $38.00
    • Orin Swift "Vetadora", Sauv Blanc, Napa Valley, CA

      $48.00
    • La Monacesca, Verdicchio, Matelica, IT

      $38.00
    • Cantina Frentana, Pecorino, Frentana, IT

      $24.00
    • Cantina Frentana, Cococciola, Chieti, IT

      $24.00
    • Shaya, Verdejo, Rueda, Spain

      $39.00
  • Cullen-Harrison Aci

    • PBR

      Peach bitters, Bourbon, Rhubarb (Aperol)
      $8.00
    • The Don

      Hendrick's Gin, St Germain, topped w/ Sparkling wine
      $8.00
    • Dragonfly

      Dragon Berry Rum, Basil, Strawberry
      $8.00
    • Ava Gardner

      Stoli, Elderflower cordial, & berry jus
      $8.00
    • Warwick Street Car

      Metaxa, Mango, & Cointreau
      $8.00
    • Peach Blossom

      Stoli Peach, Peach puree, Simonet
      $8.00
  • Cans

    • Breckenridge "Avalanche" Amber, Ale

      $4.50
    • 21st Amendment, IPA

      $4.50
    • 21st Amendment "Back In Black", IPA

      $4.50
    • Brooklyn Lager

      $5.50
  • Bottles

    • Loast Coast Downtown Brown

      $5.00
    • Full Sall "Session" Lager

      $4.50
    • Allagash White

      $5.00
    • Dupont Saison

      $7.00
    • Clausthaler, Non-Alcoholic

      $3.50
  • Draft

    • North Coast, Red Seal, Ale

      $5.00
    • Blue Mountain, Porter

      $5.00
    • BBC, Jefferson Reserve, Stout

      $5.00
    • Lion Brewery "Lions Head" Pilsner

      $2.50
  • Reds

    • Desert Wine, Merlot, Columbia Valley, WA

      $30.00
    • Peirano Estate, Six Clones, Merlot, Lodi, CA

      $32.00
    • Albert Bichot, Pinot Noir, Bourgogne, FR

      $39.00
    • Orin Swift "The Prisoner", Napa, California

      $51.00
    • Cairel, Nebbiolo, Alba, Italy

      $40.00
    • Sweeley, Cabernet France, Madison, Virginia

      $38.00
    • JK Carriere, "Provocateur" Pinot Noir, Oregon

      $42.00
    • GR- 174, Grenache Blend, Priorat, Spain

      $38.00
    • Bookwalter, Cabernet Sauvignon, Columbia Valley, WA

      $60.00
    • Neyers, Pato Vineyard, ST Helena, CA

      $40.00
    • Cain Cuvee, Proprietary Red, NV6, St Helena, CA

      $43.00
    • Witness Tree Pinot Noir, Willamette Valley, OR

      $38.00
    • Pillow Road, Pinot Noir, Russian River, CA

      $60.00
    • Faterina, Syrah, Elqui Valley, Chile

      $32.00
    • Domaine Du Chanssaud, Chateaneuf-Du-Pape, FR

      $61.00
    • Dmne Gachet-Monot, Pinot Noir, Nuits-St-Georges, FR

      $45.00
    • Xestal, Mencia, Bierzo, Spain

      $50.00
    • Callejo, Tempranillo, Crianza Ribera Del Duero, Spain

      $45.00
    • Paradevalles, Prieto Picudo, Leon, Spain

      $35.00
    • Yalumba, "Scribbler" Cab/Shiraz, Barossa, Australia

      $32.00
    • Soletta, Cannonau, Florinas, Italy

      $48.00
    • Valpiculata, Tempranillo, Toro, SP

      $65.00
    • Angelo Sassetti, Brunello Di Montalcino, IT

      $78.00
    • Dry Creek "Endeavor", Cab Sauv, Dry Creek Valley, CA

      $75.00
    • Krupp Brothers, Cabernet Sauv, Napa Valley, CA

      $150.00

Know a great happy hour or special for this location?

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