Circa 1875 Menu

Minced Steak, capers, shallots, cornichions, egg yolk, pave’ creme’ fraiche, chives.

Jumbo lump crab cakes, tarragon remoulade, Vertu farm greens.

Sea scallops, chef ’s blend mushrooms, garlic, St André mornay sauce, gruyere cheese, bread crumbs, and brown butter au gratin.

Prince Edward Island Mussels steamed, white wine, fennel, shallots, garlic, butter, and parsley

Traditional, garlic, butter, parsley

French onion soup.

Chef ’s preparation of house-cured meats, pickles, imported cheeses, and preserves.

Seared Rougie Foie Gras topped, caramelized Georgia peaches served on toasted brioche.

Soup of the day. Ask your server.

Heirloom tomates in citrus vinaigrette, stracciatella, pickled onions, balsamic fig reduction, smoked sea salt, Vertu Farms greens.

Haricot verts, hard-boiled egg, nicoise olives, cucumber, tomatos, champagne vinaigrette.

Candy striped & gold beets, citrus vinaigrette, confit garlic-whipped goat cheese, Vertu Farms greens, pickled shallots.

Springer Mountain chicken breast, chive spaetzle, chicken jus, seasonal salad of fresh peas, summer greens, shaved parm, house-made pickles, citrus vin.

Grilled dry-aged bone-in pork chop, seasonal vegetables finished with mushroom bordelaise.

Duck confit, lamb & chicken Mereguez sausages, green garbanzo beans, English & sugar snap peas, roasted pearl onions, marbled potatos, chicken jus.

Pan dressed Carolina Brook Trout, glazed carrots, lemon caper brown butter sauce.

Fish of the Day. Ask your server

Seared Maple Leaf Farms duck breast, served, mashed potatoes, finished with Blueberry Demi.

10oz NY Strip Steak, red wine demi-glace and french fried potatoes | Add Truffle Oil Fries +$2.00 | Béarnaise Sauce +$4.00 | Grilled Shrimp +$12.00

Dauphinoise potatos, truffle butter.

Akaushi Wagyu beef, au poivre sauce, and fries | Add Truffle Oil Fries $2.00 | Bearnaise Sauce $4.00 | Cheese $2.00 | Grilled Shrimp $12.00