CIR Lounge Menu

Creamy cheese topped with roasted almonds, dried fruits, and a sprig of rosemary.

Crispy potato croquettes garnished with chopped chives, served with creamy white and yellow dipping sauces.

Tender sea bass with a hint of yuzu, garnished with fresh greens, radish slices, and edible flowers, drizzled with a creamy sauce.

Tender pork cheek, pickled vegetables, and fresh cilantro in a soft steamed bun.

Fresh endive leaves topped with mixed greens, edamame, orange segments, crunchy nuts, and a drizzle of balsamic reduction.

Charred shishito peppers topped with fresh microgreens.

Silky panna cotta topped with vibrant raspberry sauce, garnished with fresh strawberry slices and a sprinkle of yuzu-infused crumble.

Rich and creamy coffee flan topped with caramel sauce, surrounded by coffee-infused gelatin cubes.

Rich lobster meat, tender ramen noodles, hard-boiled egg, radish slices, and seaweed in a savory broth.

Thinly sliced seared steak topped with salmon roe, black sesame seeds, and garnished with green onions, served alongside sautéed mushrooms and cherry tomatoes.

Crispy fried chicken pieces atop fluffy waffles, garnished with pickled onions and fresh herbs. Served with a side of tangy dipping sauce.

Shiro-miso croque madame typically consists of a savory blend of white miso, layered with seafood elements, topped with a fried egg, and complemented by traditional croque madame components.

Tender snow crab enveloped in a delicate crepe, often accompanied by a light, savory filling to complement the sweetness of the crab.

Fluffy tornado omelette, skillfully wrapped around a hearty shrimp curry, typically includes a blend of spices and tender shrimp.

Dashi maki tamago sando typically includes a Japanese omelet with dashi flavor, layered in a sandwich with accompanying sauces and fillings.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crispy fries tossed with truffle oil and topped with grated Parmesan and fresh parsley.

Layered with creamy yogurt, this parfait combines fresh fruits and crunchy granola, typically finished with a drizzle of honey.

A corpse reviver typically includes a blend of spirits, citrus, and a touch of absinthe or liqueur, served as a revitalizing cocktail.

Pure watermelon juice, freshly extracted from ripe watermelons.

Pure cranberry juice, often blended with purified water to achieve a balanced taste.

Freshly squeezed orange juice, typically includes a blend of sweet and tangy oranges.

Dried edible flowers and silver needle tea, unfurling in hot water to reveal a delicate floral display.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Black tea, served cold, often enjoyed on its own or with a simple sweetener.

Wagyu beef patties on mini brioche buns, typically includes a selection of gourmet cheeses and a unique sauce.

Steamed buns filled with tender pork cheek, typically includes a sweet and savory char siu sauce.

Rental service for a chafing dish, typically comprising a metal holder, water pan, food pan, and fuel for keeping dishes warm during your event.