Cipriani Downtown Menu

With avocado, cherry tomato, and corn.

Layers of light vanilla meringue with whipped cream, garnished with fresh strawberries, raspberries, and mint leaves.

Tangy lemon curd topped with a layer of fluffy, golden-brown meringue on a crisp, buttery tart crust.

Chicken Spezzatino "al Limone" with Rice Pilaf

Uruguay Organic Grass Fed Beef Tenderloin.

with Organic Chicken,Bacon,Tomato,lettuce,Egg & Mayo

with Avocado, Asparagus, Tuna, Corn, Tomato, Capers & lettuce

with Tartar sauce and Shoe String Fries

Parmesan Cheese and Olives

with Seasonal Leaves

A rich tomato and bread soup, garnished with fresh basil and served with crispy toasted bread.

Uruguay Organic Grass Fed Beef Tenderloin.

Tender spaghetti in a rich tomato sauce, garnished with fresh basil.

Creamy risotto infused with saffron, offering a rich and vibrant yellow hue, perfectly cooked for a smooth and velvety texture.

Chef's choice soup, made fresh daily with the finest ingredients.

Creamy risotto infused with rich Parmesan cheese.

Golden-baked tagliolini with creamy sauce, featuring savory Praga ham melted into the pasta.

Cooked in an oven. eggplant topped with cheese and tomato sauce.

Veal Chop "alla Milanese" with Rucola and Cherry Tomatoes Salad

Chicken Spezzatino "al Limone" with Rice Pilaf

Grilled Australian Wagyu Rib-eye Steak"Tagliata"BMS8+(14oz)with Radicchio Salad

Grilled Prime Beef Tenderloin "Tagliata"(9oz) served with Sauteed String Beans

Chicken Spezzatino "al Curry" with Yellow Rice Pilaf

Served with Yellow Rice Pilaf.

Calves Liver "alla Veneziana" with Grilled Polenta

Served with Rice Pilaf

Grilled New Zealand Lamb Chops with Roasted Potatoes

Grilled Mediterranean Branzino with Broccoli Rabe

served with Rice Pilaf.

With Rice Pilaf.

Delicate layers of crisp pastry filled with rich pastry cream, dusted with powdered sugar.

A vibrant mix of raspberries, blackberries, strawberries, and blueberries.

Tangy lemon curd topped with a layer of fluffy, golden-brown meringue on a crisp, buttery tart crust.

Luscious, creamy homemade whipped cream with a light, airy texture, perfect for topping desserts or enjoying on its own.

Layers of light vanilla meringue with whipped cream, garnished with fresh strawberries, raspberries, and mint leaves.

Perfect for sharing.

Cipriani's Sansovina tomato sauce encapsulates the essence of Mediterranean flavors, crafted from high-quality organic ingredients. Beyond the ripe tomatoes, this sauce is enriched with the natural sweetness of onions and carrots, enhancing its depth of flavor. The aromatic basil further elevates the taste profile, providing a symphony of tastes in each spoonful.\ \ The tomatoes are cultivated in optimal conditions, basking in ample sunlight to ensure their full ripening and distinctive taste. The proximity to the sea contributes to the tomatoes' unique savory notes, while the microclimate fosters their lush growth\ \ \ 11.99 oz/ 340g

Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant \ \ There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinary—but very wise—Americans and Europeans for over five decades. In The Harry’s Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harry’s Bar—and reveals treasured recipes for the restaurant’s most popular dishes.\ \ Harry’s Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigo’s father Giuseppe Cipriani. You’ll find careful instructions for making the world-famous Belini—the frosty, frothy combination of rose-colored peach elixir and Prosecco—and the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world.

The Cipriani Harry's Tonic Water is the classic crystal-clear Indian Tonic Water, characterized by its typically bitter taste and aroma derived from quinine. With a clear appearance, it boasts a distinctive hint of bitterness. Lightly effervescent, it delivers a refreshing and invigorating experience.

The Cipriani Eloise Tonic Water is a refined tonic water boasting a fresh and aromatic profile, designed to perfectly complement the finest gins and spirits. It embodies the Mediterranean lifestyle, evoking the typical scents of the Italian summer. Ideal for imparting a delicate and fruity tone to all beverages.

Cipriani's Organic Pesto represents a celebration of simplicity and quality, crafted from organic ingredients. This pesto embodies a Mediterranean essence heightened by the purity of its components, devoid of preservatives and artificial flavors. Notably, it excludes garlic and cheese, allowing the aromatic basil to shine through with its distinctive fragrance and a slightly tangy, savory taste\ \ \ 11.99 oz/ 340 g

Cipriani's Pomod'oro tomato sauce embodies the excellence of Mediterranean flavors, crafted from high-quality organic ingredients. The tomatoes are cultivated under optimal conditions, ensuring proper sun exposure that allows the fruit to fully ripen. The proximity to the sea contributes to imparting a particular savoriness to the tomatoes, and the microclimate fosters plant growth.\ \ The raw materials are cultivated in Tuscany, on predominantly flat terrains with a slight slope, alluvial in origin, deep, sandy-loamy, slightly sub-alkaline, non-calcareous soils, with a high rate of mineralization of organic matter. The Mediterranean climate, characterized by hot, dry summers and mild winters, plays a crucial role in nurturing these tomatoes\ \ 11.99 oz/ 340 g

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

0,750 lt.

0,750 lt.

Crispy, golden potato fries with a light, crunchy exterior and soft interior.

Tender asparagus sautéed to perfection with a hint of garlic and olive oil.

Tender broccoli rabe sautéed with garlic and olive oil.

Tender string beans sautéed to perfection, offering a simple yet delightful side dish.

with Shaved Parmesan Cheese