Antipasti
- Antipasto Del ContodinoAntipasto del Contodino: prosciutto DOP, bresaola, capocollo, asiago, giardiniera, olivas, e altro ancora.$22.00
- Calamari FrittiCalamari Fritti with pepperoncinis & drizzled in lemon garlic aioli.$21.00
- Lump Crab CakesLump Crab Cakes with tarragon mustard aioli on a bed of arugula tossed in lemon vinaigrette.$21.00
- BurrataBurrata, prosciutto DOP e melone.$23.00
- Rosemary Focaccia BreadRosemary focaccia bread con whipped ricotta.$14.00
Insalata
- Arugula SaladArugula Salad tossed in lemon vinaigrette, blue cheese, dates, fennel, parmesan, pomegranates, oranges & focaccia croutons.$19.00
- Romaine & Baby Kale Caesar SaladRomaine & Baby Kale Caesar Salad with anchovies, parmesan & croutons.$15.00
- Lenticchia SaladLenticchia Salad with arugula carrots, celery, onions, & cucumbers in red wine vinegar, olive oil & fresh herbs.$16.00
Primi
- Ravioli Ai GamberettiRavioli ai Gamberetti pasta stuffed with shrimp gulf shrimp in shrimp reduction sauce.$34.00
- Ravioli Di CarneRavioli di Carne con creme di Grana Padano dop pasta stuffed with meat in white paremesan cream sauce$28.00
- Ravioli Di FunghiRavioli di Funghi con crema di Grana Padano dop pasta pillows stuffed with earthy mushrooms in white paremesan cream sauce$26.00
- Tagliatelle Al RagùTagliatelle al Ragù... a Cipo Classic!$28.00
- Shrimp ScampiShrimp Scampi con spaghetti.$34.00
Al Forno
- LasagnaLasagna we got a new pasta machine so this lasagna is made of lots of layers of pasta with cheesy bechemel sauce.$28.00
- Crespelle Alla BologneseCrespelle alla Bolognese italian crepe stuffed with bolognese sauce and topped with a light tomato sauce.$28.00
Pizza
- Pizzaturn into a calzone + $4 add tossed arugula on top + $4
- Margheritafior di latte mozzarella, San Marzano tomato DOP, basil, garlic & evoo.$19.00
- RomanaKalamata olives, capers, anchovies & mozzarella.$21.00
- Veggieroasted peppers & onions drizzled with balsamic glaze (vegan).$19.00
- Calabria E Milanospicy salami, Gorgonzola & mozzarella.$22.00
- Toscanapork sausage, mushrooms & mozzarella.$22.00
- 4 Stagioniham, mushrooms, kalamata olives & artichoke hearts$24.00
- Capricciosaham, mushrooms, spicy salami & Gorgonzola$24.00
Secondi
- ½ Roasted DuckRoasted Duck with agrodolce arancia sauce & veggies.$42.00
- Scaloppine Di PolloScaloppine di Pollo al limone con veggies & pure di patate.$32.00
- Scaloppine Di Pollo E FunghiThin & boneless chicken sautéed piccata style served with veggies & mashed potatoes.$32.00
- Thin & Boneless ChickenThin & boneless chicken sautéed marsala style served with veggies & mashed potatoes.$32.00
- Rib-Eye With Rosemary & OilRib-Eye with Rosemary & Oil, served with veggies & mashed potatoes.$46.00
- Rib-Eye With GorgonzolaRib-Eye with Gorgonzola, served with veggies & mashed potatoes.$46.00
- Rib-Eye TagliataRib-Eye Tagliata with verde sauce, served with veggies &mashed potatoes.$46.00
- Pork ShankPork Shank con pure di patate & veggies.$48.00
Contorni
- Contorniadd chicken + $9| add shrimp + $12
- Lemon RisottoLemon Risotto with spinaci & mushrooms (vegan & gluten free).$21.00
- Zucchini Alla ScapeceZucchini alla Scapece, fried with mint, olive oil & vinaigrette.$12.00
- PepperonataPepperonata bell peppers, onions, basil &balsamic vinaigrette.$14.00
- Parmigiana Di MelanzaneParmigiana di Melanzane layers of eggplant, parmesan and tomato sauce$16.00
- Insalata PiccolaInsalata Piccola tossed in choice of bleu cheese, caesar, lemon vinaigrette, or italian dressing.$7.00
- Fried Polenta SticksFried Polenta Sticks served with pomodoro sauce.$10.00
Menu Gallery
Menu Gallery
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