Cioppino's Menu

Heart of romaine lettuce with housemade croutons with fresh garlic, parmesan cheese, and our own Caesar dressing.

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

New England-style white clam chowder. Cream-based with potatoes and pancetta (Italian bacon) seasoned to perfection and made fresh daily.

The classic cream sauce of garlic, parmesan cheese, butter, and a touch of ground nutmeg.

Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese.

The marriage of two great classics... creme brulee layered and mingled with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Creamy egg sauce of parmesan, garlic, and pancetta.

A light tomato sauce with olive oil, fresh garlic, and basil topped with romano cheese.

With pancetta, mushrooms, onions, garlic, green peas, and cherry tomatoes in a white wine cream sauce topped with romano cheese.

Fresh Pacific snapper deep fried with french fries and our own tarter sauce.

With our own homemade pesto aioli sauce.

Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs with a gorgonzola crostini.

Lightly breaded and deep fried with cocktail sauce.

Fresh mozzarella over a bed of vine-ripened tomato slices, fresh basil leaves, and drizzled with our own balsamic vinaigrette then topped with fresh ground pepper.

Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar.

Organic greens topped with honey roasted walnuts, cherry tomatoes, red onions, and gorgonzola cheese with a side our own balsamic vinaigrette.

Heart of romaine lettuce with housemade croutons with fresh garlic, parmesan cheese, and our own Caesar dressing.

Salmon filet blackened with Cajun spices served over our classic caesar salad.

Tender chilled shrimp & Dungeness crabmeat with black olives, tomatoes & a hard-boiled egg on a bed of lettuce with a side of our own Louie dressing.

Grilled salmon over a bed of organic greens with crispy bacon crumbles, avocado and cherry tomatoes tossed in our own balsamic vinaigrette.

Grilled chicken with pancetta, hardboiled egg, cherry tomatoes, and blue cheese crumbles. Tossed with romaine lettuce in a creamy blue cheese dressing.

New England-style white clam chowder. Cream-based with potatoes and pancetta (Italian bacon) seasoned to perfection and made fresh daily.

Pasta, beans, and assorted fresh vegetables in a hearty tomato herb broth.

100% Angus beef fire-grilled to perfection and served with lettuce, tomato, pickles, and mayonnaise.

Homemade Dungeness crab salad topped with fresh roma tomatoes on sliced sourdough.

On sliced sourdough with onions, lettuce, tomato, and a housemade smoked salmon remoulade sauce.

Fresh Dungeness crabmeat and jumbo shrimp served chilled with housemade cocktail sauce.

Fresh dungeness crab legs, jumbo shrimp, clams, mussels, and calamari with housemade cocktail sauce and pesto aioli.

Fresh Dungeness crabmeat served chilled with housemade cocktail sauce.

A light tomato sauce with olive oil, fresh garlic, and basil topped with romano cheese.

Sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce topped with romano cheese.

Mozzarella cheeses, onions. tomatoes, and fresh garlic and our own bolognese sauce.

Creamy egg sauce of parmesan, garlic, and pancetta.

The classic cream sauce of garlic, parmesan cheese, butter, and a touch of ground nutmeg.

Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese.

Sauteed in butter, garlic, spinach and mushrooms with a touch of white wine and topped with freshly grated romano cheese.

Pepperoni, mushrooms, and mozzarella.

Italian sausage, pepperoni, peppers, mushrooms, and mozzarella.

Romano, mozzarella, parmesan and fontina topped with roma tomatoes.

Caramelized onions, broccoli, mushrooms, black olives with feta and mozzarella cheese.

Tender shrimp with a light pesto sauce and mozzarella.

A blend of wild and traditional rice, typically includes a variety of herbs and possibly some finely diced vegetables, all brought together with a light seasoning.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Red potatoes seasoned and roasted with garlic, herbs, and olive oil.

Crisp shredded cabbage in a creamy, tangy dressing.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A seafood feast of fried shrimp, calamari, and pacific snapper filet. With french fries, cole slaw, and cocktail and tarter sauces.

Fresh Pacific snapper deep fried with french fries and our own tarter sauce.

Tender jumbo shrimp sauteed with roasted garlic, tomatoes, and scallions in a lemon butter sauce. With linguini pasta and seasonal vegetable.

Grilled and served with garlic mashed potatoes and fresh seasonal vegetables.

Served with a wild rice medley, tropical salsa, and seasonal vegetables.

Your choice grilled or blackened. Served with garlic mashed potatoes and seasonal vegetables.

Fresh calamari, shrimp, and mussels steamed in a reduced shellfish stock, and garnished with chopped tomatoes and scallions.

14 oz. certified Angus beef grilled to perfection with herb gorgonzola butter, roasted red potatoes, and seasonal vegetables.

Lightly breaded with fresh mozzarella, basil and a hearty tomato sauce topped with spaghetti.

Lightly floured and pan-seared with mushrooms, scallions and garlic in light marsala wine sauce. With a wild rice medley and seasonal vegetables.

Choice of classic steamed or roasted in garlic and our own special seasoning. Served with a choice of French fries, wild rice medley, vegetables, mashed potatoes, roasted potatoes, or cole slaw.

Blackened with cajun spices. Served with garlic mashed potatoes, tomato-olive tapenade and seasonal vegetables.

Pasta coated in a smooth butter sauce, often served with a sprinkle of Parmigiano cheese for added flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

American cheese melted between slices of white bread, served with a side of fries.

Juicy burger paired with crispy fries - a classic favorite.

Pacific snapper, lightly breaded and fried, served with fries and typically includes a side of tartar sauce.

A medley of steamed and lightly seasoned vegetables, typically consisting of broccoli, carrots, and zucchini.

Child size sodas available in Coke, Diet Coke, Sprite.

Pasta served with a creamy sauce, often garnished with Parmesan cheese.

Breaded shrimp, fried to a golden crisp, served alongside crispy fries.

A simple Italian favorite, this dish consists of a generous portion of cheese atop a classic pizza base, sized to share between two.

A smaller portion of juice, often including a variety of fruit flavors, tailored for children.

Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese.

Grilled chicken paired with a medley of sautéed vegetables, typically including broccoli, carrots, and bell peppers.

Our moist dark chocolate cake enrobed with dark chocolate...filled with a dark chocolate truffle that melts out when heated.

This special treat is served a la mode and made with sweet and tangy apples fresh from the orchard. Wrapped in a handcrafted six-fold flaky crust and topped with a dash of cinnamon and light sugar glaze.

Vanilla ice cream smothered with Ghirardelli chocolate syrup, chopped nuts, whipped cream, and of course.....a cherry on top.

Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa.

The marriage of two great classics... creme brulee layered and mingled with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel.

Lemon-lime soda with grenadine.

Cranberry juice, pineapple juice and ginger ale.

Vanilla ice cream, half & half and orange juice blended with ice.

Ghiradelli chocolate sauce, vanilla ice cream, half & half, and vanilla syrup blended with ice.

Vanilla ice cream and root beer.