Cintrón - A Floribbean Restaurant Menu

2441 NW 43rd St, Gainesville, FL 32606
  • Two-Handers

    • Vaca Frita

      Red Wine Braised Top Round Beef,\nCrispy Tobacco Onions, Sliced Avocado,\nCilantro Aioli, Yuca Fries, Toasted\nBaguette
      $18.00
    • Prime Beef Burger

      House Prime Steak Blend, Lettuce,\nOnions, Tomato, Pickles, Toasted Bun,\nFrench Fries
      $18.00
    • Blackened Fish Sandwich

      Blackened Mahi Mahi, Arugula,\nTomato, Onion, Plantain Chips,\nKey West Remoulade, French Fries,\nToasted Bun
      $18.00
    • Grilled Chicken Sandwich

      Lettuce, Tomato, Caramelized Onions,\nSwiss Cheese, Chimichurri Aioli,\nToasted Baguette, French Fries
      $16.00
    • Tacos Borrachos

      Beer Battered Fish Strips, Red Cabbage Cilantro Slaw, Pickled Onions, Cilantro\nCrema, Pico de Gallo, Flour Tortillas, Mix\nGreens, Passion Fruit Vinaigrette
      $18.00
  • Appetizers

    • Yuca-Crusted Calamari Frito

      Mango-Chili Dipping Sauce,\nCilantro Aioli, Grilled Lime\nWedge
      $15.00
    • Peruvian Chicken & Shrimp Egg Rolls

      Peruvian Marinated, Pickled\nOnions, Sweet Plantains, Aji\nAmarillo Aioli, Cilantro-Lime\nSoy Sauce
      $16.00
    • Duck Stuffed Tostones

      Shredded Duck Confit, Tamarind\nGlaze, Crispy Plantain Cup\nTostones, Red Chili Aioli,\nMango Salsa
      $15.00
    • Crispy Brussels “Bravas”

      Red Chili Aioli, Pickled Papaya,\nCrushed Peanuts, Micro Cilantro
      $16.00
  • Soup & Garden

    • Butternut Squash Soup

      Corn Relish, Chili Roasted Pepitas
      $8.00
    • Kale & Pumpkin Seed Crunch Salad

      Adobo Marinated Chicken, Tri Color Greens,\nShaved Brussels Sprouts, Avocado, Bacon Bits,\nCharred Corn, Dry Cranberries, Queso Fresco,\nApple Cider Vinaigrette
      $17.00
    • Classic Caesar Salad

      Chopped Romaine Hearts, Pan con Ajo Tostado,\nGrana Padano Cheese, Fresh Cracked\nBlack Pepper
      $12.00
    • Cintrón House Salad

      Vine Ripe Tomatoes, Red Onions, Cucumbers,\nShaved Carrots, Plantain Chips, Baby Greens,\nPassion Fruit Vinaigrette
      $13.00
  • Ocean

    • Mango-Mustard Glazed Salmon

      Pan Roasted Salmon, Cilantro Rice,\nStir Fried Vegetables, Spinach, Micro\nCilantro
      $30.00
    • Snapper A La Criolla

      Salsa Criolla, Malanga Mash,\nSautéed Spinach
      $27.00
  • Land

    • Cuban Style 12oz Churrasco

      Mojo Marinated & Grilled, White Rice, Stewed Beans,\nSweet Plantains, Pickled Onions, Chimichurri
      $34.00
    • Longaniza Meatloaf

      Ground Beef & Chorizo, Malanga Mash, Sautéed Broccolini,\nGuava BBQ Sauce
      $25.00
  • Farm

    • Grilled Street “Corn” Avocado

      Corn Salsa, Vegan Chipotle Aioli, Chili\nRoasted Pepitas, Queso Fresco, Pickled\nJalapeños, Tajin, Micro Cilantro
      $14.00
    • Mushroom Tacos

      Mushroom & Vegetable “Picadillo”,\nCilantro Crema, Pico de Gallo,\nPickled Cabbage Slaw, Mix Greens,\nPassion Fruit Vinaigrette
      $16.00
    • Beyond Burger

      Alfalfa Sprouts, Tomato, Red Onion,\nHousemade Pickles, Toasted Bun,\nFrench Fries, Vegan Chipotle Aoili
      $15.00
    • Truffle Mushroom “Bolognese”

      Linguini, Mushroom Ragu, Porcini\nCream, Grana Padano Cheese, Parsley,\nWhite Truffle Oil
      $19.00
  • Sides

    • White Rice & Stewed Beans

      White rice paired with stewed beans, typically includes a blend of herbs and spices for a comforting side dish.
      $7.00
    • Arroz Mamposteao

      A savory blend of rice, beans, and a mix of bell peppers and onions, lightly seasoned and stir-fried.
      $7.00
    • Tostones

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $7.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $7.00
    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $7.00
    • Sautéed Brussels Sprouts

      Sautéed Brussels sprouts, typically includes olive oil, garlic, and a hint of seasoning to enhance the natural flavors.
      $8.00
    • Malanga Mash

      Malanga mash is a creamy side dish made by mashing malanga root, typically mixed with butter and milk, offering a unique alternative to traditional mashed potatoes.
      $8.00
    • Grilled Broccolini

      Grilled broccolini typically includes a touch of olive oil, garlic, and a sprinkle of sea salt.
      $9.00
    • Sweet Plantains

      Sweet plantains, gently fried, often served as a complement to a variety of dishes, showcasing a natural sweetness.
      $7.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $7.00
  • Sauces

    • Mango Salsa

      Freshly diced mango combined with finely chopped onions, cilantro, and a hint of lime juice.
      $2.00
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $2.00
    • Aiolis

      A variety of creamy sauces made primarily with garlic and olive oil, often enriched with egg yolks for a smooth texture.
      $2.00
    • Cremas

      A sauce, typically includes coconut milk, lime juice, and a blend of spices, offering a creamy texture with a hint of citrus.
      $2.00
    • Vinaigrettes

      A blend of oils and vinegars, typically enhanced with herbs and spices, designed to complement burgers by adding a light, tangy flavor.
      $1.00
  • Desserts

    • Café Con Leche Crème Brulee

      Cuban Espresso Crème, Whipped Cream.
      $10.00
    • Coconut-Key Lime Pie

      Frambuesa Reduction, Whipped Cream.
      $9.00
  • Kids Menu - Entrées

    • Grilled Chicken Breast With One Side

      Grilled chicken breast served with choice of side: rice options, fried plantains, various fries, sautéed vegetables or malanga mash.
      $11.00
    • Kid's Salmon (6oz) With One Side

      6oz salmon, choice of side: rice & beans, arroz mamposteao, tostones, yuca/french/sweet potato fries, brussels sprouts, malanga mash, broccolini, sweet plantains, spinach.
      $15.00
    • Chicken Fingers With One Side

      Chicken tenders served with a choice of one side, including options like tostones, french fries, sautéed spinach, and sweet plantains among others.
      $11.00
    • Kid's Pasta (Red & Butter Sauce)

      Kid's pasta served with a choice of sauce: red or butter. Eleven side options include rice & beans, tostones, fries variations, and assorted vegetables.
      $7.00
  • Two-Handers

    • Vaca Frita

      Red Wine Braised Top Round Beef, Crispy Tobacco Onions, Sliced Avocado, Cilantro Aioli, Yuca Fries, Toasted Baguette.
      $18.00
    • Prime Beef Burger

      House Prime Steak Blend, Lettuce, Onions, Tomato, Pickles, Toasted Bun, French Fries.
      $18.00
    • Blackened Fish Sandwich

      Blackened Mahi Mahi, Arugula, Tomato, Onion, Plantain Chips, Key West Remoulade, French Fries, Toasted Bun.
      $22.00
    • Grilled Chicken Sandwich

      Lettuce, Tomato, Caramelized Onions, Swiss Cheese, Chimichurri Aioli, Toasted Baguette, French Fries.
      $16.00
    • Tacos Borrachos

      Beer Battered Fish Strips, Red Cabbage Cilantro Slaw, Pickled Onions, Cilantro Crema, Pico de Gallo, Flour Tortillas, Mix Greens, Passion Fruit Vinaigrette.
      $18.00
    • Chicken Salad Sandwich

      Housemade Chicken Salad, Arugula, Tomato, Toasted Multigrain, Mix Greens, Passion Fruit Vinaigrette.
      $15.00
    • Farmer’s Market BLT

      Applewood Smoked Bacon, Arugula, Alfalfa Sprouts, Beefsteak Tomato, Cilantro Aioli, Toasted Multigrain, Mix Greens, Passion Fruit Vinaigrette.
      $15.00
  • Appetizers

    • Yuca-Crusted Calamari Frito

      Mango-Chili Dipping Sauce, Cilantro Aioli, Grilled Lime Wedge.
      $15.00
    • Peruvian Chicken & Shrimp Egg Rolls

      Peruvian Marinated, Pickled Onions, Sweet Plantains, Aji Amarillo Aioli, Cilantro-Lime Soy Sauce.
      $16.00
    • Toston Flight (Duck)

      Shredded Duck Confit, Tamarind Glaze, Crispy Plantain Cup Tostones, Red Chili Aioli, Mango Salsa.
      $18.00
    • Toston Flight (Vaca Frita)

      Shredded beef with in house red sauce , Crispy Plantain Cup Tostones, Red Chili Aioli, Mango Salsa.
      $16.00
    • Toston Flight ( Shrimp Ceviche)

      Shrim ceviche, Tamarind Glaze, Crispy Plantain Cup Tostones, Red Chili Aioli, Mango Salsa.
      $18.00
    • Shrimp Ceviche

      Coconut Leche de Trige onion avocado jalapeno baby heirloom tomato and papaya serve in a gucamole bed with taro chip
      $16.00
    • Toston Flight

      Crispy plantain cups filled with shredded beef, pickled onions, and fresh herbs.
      $22.00
    • Wings

      Juicy chicken wings coated in a tangy, spicy sauce, garnished with fresh herbs and served with a side of creamy dipping sauce.
      $16.00
    • Crispy Brussels “Bravas"

      Red Chili Aioli, Pickled Papaya, Crushed Peanuts, Micro Cilantro.
      $14.00
  • Soup & Garden

    • Butternut Squash Soup

      Corn Relish, Chili Roasted Pepitas.
      $8.00
    • Kale & Pumpkin Seed Crunch Salad

      Adobo Marinated Chicken, Tri Color Greens, Shaved Brussels Sprouts, Avocado, Bacon Bits, Charred Corn, Dry Cranberries, Queso Fresco, Apple Cider Vinaigrette.
      $18.00
    • Classic Caesar Salad

      Chopped Romaine Hearts, Pan con Ajo Tostado, Grana Padano Cheese, Fresh Cracked Black Pepper.
      $12.00
    • House Salad

      Vine Ripe Tomatoes, Red Onions, Cucumbers, Shaved Carrots, Plantain Chips, Baby Greens, Passion Fruit Vinaigrette.
      $14.00
  • Ocean

    • Glazed Salmon

      Pan-Roasted Salmon, Cilantro Rice, Stir-Fried Vegetables, Spinach, Micro Cilantro.
      $30.00
    • Snapper A La Criolla

      Salsa Criolla Serve With Malanga mash and salute spinach
      $30.00
  • Land

    • Longaniza Meatloaf

      Chorizo & ground beef malanga and sautee brocolini serve with Bbq Guava sauce
      $25.00
    • Cuban Style 12oz Churrasco

      Mojo Marinated & Grilled, White Rice, Stewed Beans, Sweet Plantains, Pickled Onions, Chimichurri.
      $25.00
    • 14oz Double Bone Pork Chop

      Green Papaya-Peanut Salad, Sweet Potato Fries, Guava BBQ Sauce.
      $32.00
  • Farm

    • Grilled Street “Corn” Avocado

      Corn Salsa, Vegan Chipotle Aioli, Chili Roasted Pepitas, Queso Fresco, Pickled Jalapeños, Tajin, Micro Cilantro.
      $20.00
    • Mushroom Tacos

      Mushroom & Vegetable “Picadillo”, Cilantro Crema, Pico de Gallo, Pickled Cabbage Slaw, Mix Greens, Passion Fruit Vinaigrette.
      $18.00
    • Beyond Burger

      Alfalfa Sprouts, Tomato, Red Onion, Housemade Pickles, Toasted Bun, French Fries, Vegan Chipotle Aioli.
      $16.00
    • Truffle Mushroom “Bolognese”

      Linguini, Mushroom Ragu, Porcini Cream, Grana Padano Cheese, Parsley, White Truffle Oil.
      $20.00
  • Sides

    • White Rice & Stewed Beans

      White rice paired with stewed beans, typically simmered with a blend of herbs and spices for a comforting side dish.
      $7.00
    • Arroz Mamposteao

      Arroz mamposteao combines seasoned rice with beans, typically cooked with bits of ham or bacon and a mix of bell peppers and onions for added flavor.
      $7.00
    • Tostones

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $7.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $7.00
    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $7.00
    • Sautéed Brussels Sprouts

      Sautéed Brussels sprouts, often accompanied by a blend of garlic, olive oil, and a hint of seasoning to enhance their natural flavors.
      $8.00
    • Sweet Plantains

      Sweet plantains, typically caramelized to enhance their natural sweetness.
      $7.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $7.00
  • Sauces

    • Mango Salsa

      A mix of freshly chopped mango, onions, cilantro, and lime juice, often served as a refreshing condiment.
      $2.00
    • Pico De Gallo

      Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
      $2.00
    • Aiolis

      A variety of creamy sauces made primarily with garlic and olive oil, often enriched with egg yolks.
      $2.00
    • Cremas

      A sauce, typically includes creamy coconut milk, garlic, and a blend of spices to offer a rich and aromatic flavor profile.
      $2.00
    • Vinaigrettes

      A blend of oil, vinegar, and herbs, typically served as a dressing for salads or a condiment for sandwiches.
      $1.00
  • Desserts

    • Café Con Leche Crème Brulee

      Cuban Espresso Crème, Whipped Cream.
      $10.00
    • Tierrita

      Valrhona Chocolate Mousse, Macadamia Nut & Chocolate "Soil".
      $9.00
  • Kids Menu - Entrées

    • Grilled Chicken Breast With One Side

      Grilled chicken breast served with choice of one side, including rice & beans, mamposteao, tostones, various fries, brussels sprouts, malanga mash, broccolini, sweet plantains, or spinach.
      $11.00
    • Kid's Salmon (6oz) With One Side

      6oz salmon with choice of one side: options include rice & beans, mamposteao rice, tostones, various fries, Brussels sprouts, malanga mash, broccolini, sweet plantains, spinach.
      $15.00
    • Chicken Fingers With One Side

      Chicken tenders paired with choice of side, including rice & beans, mamposteao rice, plantains, variety of fries, or greens like spinach and broccolini.
      $11.00
    • Kid's Pasta (Red & Butter Sauce)

      Kid's pasta with choice of red or butter sauce. Select from over ten sides including tostones, yuca fries, sweet plantains, or sautéed spinach.
      $7.00

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