Cinnamon Tree Menu

$$Indian
Cinnamon Tree, 42 High St, Halstead, CO9 2AP
  • Tandoori Dishes

    • Sylhety Tikka Main

      Chunky chicken or lamb tikka with fresh sliced onion, garlic, chilli and tomatoes.
    • Bengali Tikka

      Chicken or lamb pieces grilled with garlic, coriander, and green chillies. Marinated chicken or lamb pieces flame grilled with garlic, coriander and green chillies, fairly hot Contains: Mustard and Dairy
  • Balti Specials

    • Balt Chicken or Lamb

      Spring chicken or lamb cooked in house special roasted balti spices.
  • Cinnamon Special

    • Garlic chilli chicken

      Cooked in medium spice and red chillies and garlic (Fairly hot) Contains: Dairy
    • Konjo Papas

      South Indian style prawn curry, prawns cooked with tamarind, mustard seeds and coconut, hot and sour Contains: Dairy and Crustacean
    • Lamb chutney merry

      Chicken or lamb Tender meat slices cooked with special mouth watering sauce consisting mango chutney, coriander and fresh lemon, medium to fairly hot Tender meat slices cooked with special mouth watering sauce consisting mango chutney, coriander and fresh lemon, medium to fairly hot
    • Lamb Xacuti

      Lamb cooked with roasted aromatic fennel seed, clove, garlic, ginger and spices, medium hot Contains: Dairy
    • Chicken tikka Bakara

      Medium spiced dish cooked with cinnamon tree ground spices to give distinctive garam massala flavour
    • Chicken or Lamb Lazeez

      Chicken or lamb cooked with caramelised fresh onions in a mild tia maria and white wine sauce Contains: Mustard, Dairy and Nut
    • Pistachio lamb

      Flame grilled chicken or lamb cooked with pistachio nuts, yoghurt and special mild creamy sauce, mild Contains: Mustard, Dairy and Nut
    • Chicken Tawa

      Marinated lamb/chicken, sliced cooked in tandoori and stir friend with sliced of green peppers, onion, green chillis, jalfrezi style superb dish
    • Chicken Haryali

      Succulent slices chicken tikka cooked with spinach, garlic, fresh coriander and mint
    • Captain Patil

      Chicken cooked in tamarind, mint and yoghurt with a special roasted blend spice Contains: Mustard and Dairy
    • Lamb Tawa

      Marinated lamb/chicken, sliced cooked in tandoori and stir friend with sliced of green peppers, onion, green chillis, jalfrezi style superb dish
    • Garlic chilli lamb

      Cooked in medium spice and red chillies and garlic (Fairly hot) Contains: Dairy
    • Chicken chutney merry

      Chicken or lamb Tender meat slices cooked with special mouth watering sauce consisting mango chutney, coriander and fresh lemon, medium to fairly hot Tender meat slices cooked with special mouth watering sauce consisting mango chutney, coriander and fresh lemon, medium to fairly hot
    • Aajh Ki Chicken and Lamb

      Lamb cooked with special garlic and coriander sauce then added with baby potatoes and mushroom
    • Pistachio King Prawns

      Flame grilled large king prawns cooked with pistachio nuts, yoghurt and special mild creamy sauce, mild Contains: Mustard, Dairy, Nut and Crustacean
    • Lamb Haryali

      Succulent slices of lamb tikka cooked with spinach, garlic, fresh coriander and mint
    • Lamb Hydrabad

      Tender pieces of lamb cooked in old Indian Moghul style herbs and spices, medium hot
    • Pistachio chicken

      Flame grilled chicken or lamb cooked with pistachio nuts, yoghurt and special mild creamy sauce, mild Contains: Mustard, Dairy and Nut
    • Lamb Tikka Bakara

      Medium spiced dish cooked with cinnamon tree ground spices to give distinctive garam massala flavour
  • Soft Drinks

    • Fruit shoot

  • Fish Dishes

    • Fish Bhuna

      Salmon/Telapia Medium spicy onian based curry, well cocked with thick gravy and tomatoes.
    • Bengal Fish

      Telapia/Salmon Boneless salmon or telapia fish marinated with lime juice and invigorating spice and pan fried, served on special medium hot tomato and prawn relish. Contains: Crustacean
    • Fish Tikka

      Telapia/Salmon
  • Biryani Dishes

    • Chicken or Lamb Tikka Biryani

    • Lamb or Chicken Biryani

  • Old Favourites

    • Rogon Josh

      Medium dish cooked with herbs, plump tomatoes
    • Saag

      Medium spiced, cooked with baby spinach
    • Chilli Massala

      Extremely hot cooked with green & naga chilli, onion & spices
    • Curry

      Medium strength and lightly spiced with thick gravy
    • Dupiaza

      Cooked in medium spices and garnished with extra onions
    • Korma

      A mild, sweet creamy dish, cooked with ground almonds and coconuts Contains: Dairy and Nut
    • Dhansak

      Fairly hot curry and vaguely sweet and sour, cooked with lentils
    • Pathia

      Slightly hot, sweet and sour
    • Ceylon

      Srilankan dish cooked with coconut in a fairly hot thick sauce
    • Madras

      Fairly hot dish, lightly spiced.
    • Vindaloo

      Very hot dish cooked with potatoes and spices
    • Bhuna

      Medium spicy, well cooked with thick gravy and tomatoes
  • Raitha & Salad

    • Raitha

      Cucumber or red onion slices in fresh cream yoghurt with pinch of paprika
  • Appetisers

    • Somosa

      Two pieces Vegetable / chicken / lamb Pastry stuffed with vegetable, lamb and chicken)
  • Traditional House Specials

    • Chicken Naga

      Cooked with a Bangladeshi naga chilli, hot spicy dish with amazing flavour
    • Butter Chicken

      Strips of tandoori chicken cooked in a mild creamy buttery sauce Contains: Mustard, Dairy and Nut
    • Lamb Shashlik Bhuna

      Marinated peppers, onions, tomatoes, cooked with tandoori oven first, then cooked in pan with chef secret sauce
    • King Prawn Karahi

      Medium hot, thick sauce cooked with onion peppers
    • Lamb Tikka Makani

      Diced tikkas cooked with butter, yoghurt in a mixture of spicy creamy sauce, mild Contains: Mustard, Dairy and Nut
    • Chicken Shashlik bhuna

      Marinated peppers, onions, tomatoes, cooked with tandoori oven first, then cooked in pan with chef secret sauce
    • King Prawn Masala

      Creamy with blend of mild spice Contains: Crustacean, Mustard, Dairy and Nut
    • Achari lamb

      Home made mix pickles are used to cook this tangy and slightly spicy dish, medium hot
    • Lamb Karahi

      Medium hot, thick sauce cooked with onion peppers
    • King Prawn Makani

      Grilled king prawn cooked with butter, yoghurt in a mixture of spicy creamy sauce, mild Contains: Mustard, Dairy and Nut
    • Chicken Karahi

      Medium hot, thick sauce cooked with onion peppers
    • Lamb tikka masala

      Creamy with blend of mild spice Contains: Mustard, Dairy and Nut
    • Achari chicken

      Home made mix pickles are used to cook this tangy and slightly spicy dish, medium hot
    • King Prawn Jalfrezi

      Fairly hot, cooked with onion and peppers
    • Lamb Naga

      Cooked with a Bangladeshi naga chilli, hot spicy dish with amazing flavour
    • Chicken tikka masala

      Creamy with blend of mild spice Contains: Mustard, Dairy and Nut
    • Murgh Rezala

      Strips of chicken cooked with tomatoes, peppers, coriander, finished with spicy minced lamb Contains: Mustard and Dairy
    • Chicken Jalfrezi

      Fairly hot, cooked with onion, peppers and green chillies
    • King Prawn Naga

      Cooked with a Bangladeshi naga chilli, hot spicy dish with amazing flavour
    • Chicken Passanda

      Mild cooked with red wine Contains: Mustard, Dairy and Nut
    • Chicken Tikka Makani

      Diced tikkas cooked with butter, yoghurt in a mixture of spicy creamy sauce, mild Contains: Mustard, Dairy and Nut
  • Side Dishes

    • Saag Dhal

      Spinach and lentils
    • Bhindi Bhaji

      Fresh okra stir fried in a blend of mild spices
    • Sauces:

    • Massala Sauce

    • Saag Aloo

      Potatoes cooked with spinach
    • Bombay Aloo

      Potatoes cooked with special Indian herbs
    • Broccoli Bhaji

      Cooked in mild spices with onions and fresh herbs
    • Vegetable Curry

      Mixed vegetables cooked in thick gravy sauce
    • Mushroom Bhaji

      Fresh mushrooms cooked in tomato based sauce and mild spices with fresh herbs
    • Spicy Eggplant

      Baby aubergine cooked with ripe tomatoes and kalonji seeds.
    • Chana Masala

      Chick peas cooked with garam masala until tender
    • Saag Bhaji

      Fresh spinach cooked with onion and garlic
    • Cauliflower Bhajee

      Cooked in mild spices
    • Aloo Gobi

      Cauliflower cooked with potatoes and garlic
  • Nibbles

    • Dips

      Per head. Choice of mint sauce, mango chutney, tamarind, lime pickle and onion salad.
    • Papadam

      Plain or spicy

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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