Cinnamon Restaurant Menu

Contains: Nuts Chicken or lamb cooked with pineapple, almonds, creamed coconut and butter sauce. (For those that like a fruity flavour).

Contains: Nuts United Kingdom’s best and most popular dish cooked with our own special tandoori sauce, almond powder and fresh cream

Contains: Nuts A very mild creamy dish, cooked over charcoal with cashew nuts, almond flakes and poppy seeds. (Nutty but nice)

Contains: Nuts Delicious dish cooked in fresh cream, butter sauce and almonds

Cooked with special herbs and spices, topped with fresh tomatoes, capsicum and green chillies. Undoubtedly the prince among curries. (Medium)

Garlic pickle, fresh tomato, garnished with garlic and ginger. (Medium)

Originating from the western Indian state of Maharashtra, this dish is cooked with fresh herbs, spices and lots of hot dry red chillies to sharpen your taste buds (Very hot)

Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to this mouth watering dish. (Medium)

A speciality dish originating from Northern Bangladesh. Tender diced chicken or lamb, marinated and cooked in a tantalising mixed pickle masala, laced with green chillies and coriander. (Fairly hot)

Charcoal grilled, cooked with onions, capsicum, fresh garlic, ginger and fresh coriander and flamed with brandy. (Medium)

Diced meat marinated in fresh lemon juice, capsicum, onion and fresh green chillies. (Fairly hot)

A famous Persian dish lavishly garnished with garlic and spring onions, ginger, tomatoes, lemon and dhal (lentils). Its superb! (Medium)

Cooked in a lightly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of fresh cream. Very highly recommended. (Medium to mild)

Cooked with either chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water and its own stock. With garlic, ginger, spices, onions and herbs. This is a must for all health conscious diners.

Cooked very gently in a rich sauce, finely chopped spring onion, flavoured with saffron and served with tomatoes. (Medium)

Dried chicken or lamb cooked in chopped onions, capsicum, ginger, garlic and a touch of cream for the weaker palate working their way up. (Mild to medium)

A unique bengali dish from the province of Sylhet made from the finest ingredients and flavoured with fresh green chilies, cloves,cumin seeds, black pepper and garnished with coriander. (Fairly hot)

Barbecued in a highly flavoured thick sauce, made with fresh capsicum, garlic, green chillies and tomatoes, sprinkled with fresh coriander. (Fairly hot)

Marinated in aphrodisiac, cooked with fresh herbs and spices to a fairly hot strength, including fresh green chillies no after effects! (Fairly hot)