Cinnamon Reddish Menu

Starter: 3 poppadoms, onion and mango chutney, 1 chicken tikka, 1 onion bhaji, 1 meat samosa. Main course: 1 chicken tikka masala, 1 lamb rogan josh chicken bhuna. Side dish: 1 chana bhaji, 1 vegetable bhaji. Sundries: 2 pilau rice, 1 naan bread.

Starter: 2 poppadoms, onion and mango chutney, 1 chicken tikka, 1 sheek kebab. Main course: 1 lamb tikka, 1 tandoori chicken. Side dish: 2 vegetable curry sauce. Sundries: 1 pilau rice, 1 naan bread.

Starter: 2 poppadoms, onion and mango chutney, 2 special mixed starters. Main course: 1 murgh tanger, 1 lamb sagwala. Side dish: 1 bhindi bhaji. Sundries: 1 special pilau rice, 1 garlic naan bread.

Starter: 4 poppadoms, onion and mango chutney, 1 chicken tikka, 1 onion bhaji, 1 meat samosa, 1 sheek kebab. Main course: 1 chicken tikka masala, 1 lamb rogan josh, chicken bhuna, lamb madras. Side dish: 1 chana bhaji, 1 vegetable bhaji, 1 mushroom bhaji. Sundries: 2 pilau rice, 2 naan bread.

Does not include salad and mint sauce.

2 chicken tikka, 2 lamb tikka, 1 onion bhaji, 1 meat samosa and 1 sheek kebab.

2 chicken tikka, 2 onion bhaji, 2 sheek kebab and 2 lamb chops.

Does not include salad and mint sauce.

Does not include salad and mint sauce.

Does not include salad and mint sauce.

Does not include salad and mint sauce.

Cooked with peanut, fresh cream and sugar, to form a mild, sweet and creamy dish.

A combination of a special blend of spices and tomatoes, fried and cooked together in a sauce of medium consistency.

Delicately spiced and cooked with garlic, ginger, ground spices and the characteristic use of capsicum and tomatoes.

A delicious dish prepared with an abudance of fried onions, tomatoes and green peppers.

Medium, sweet and sour taste. Cooked with lentils, pineapple, garlic, ginger and medium spices

Liberal use of tomato puree and hot spices combined to forma unique hot, sweet and sour dish.

Prepared with lentils and lemon juice to lend a sharp, distinctive flavour to this favourite southern Indian dish.

A combination of special blend of hot spices, garlic, ginger and tomato puree to produce a hot tasty dish.

Involving a greater use of hot spices, garlic, ginger and tomato puree to produce a very hot dish.

Tender pieces of lamb cooked with fresh okra in a medium tasty dish.

Tender pieces of white fish (fangash) in a medium tasty lentil sauce with selective choice of spices.

Lamb chops cooked on a charcoal grill with a special karahi sauce, cooked in the original way with lots of spices excluding spring onion and coriander.

Tender pieces of chicken tikka cooked in a combination of mild and medium spices along with lamb meat balls topped with melted cheese.

Pieces of chicken tikka, having a greater proportion of tomatoes with added green chillies, garlic and coriander lending a more fiery taste to its richness.

Cooked with green chillies, mince meat, combined together for a new extra ordinary taste.

Tender pieces of lamb in a medium tasty lentil sauce with selective choice of spices.

Cooked in a medium spicy thick sauce with special achari pickle with tomatoes, garnished with coriander to make a tantalising dish.

Minced lamb cooked in special sauce, prepared with ghee and selection of herbs and spices, combined with kidney beans.

Chicken marinated in delicately spiced mild yoghurt and then prepared in a rich buttery and nutty sauce, topped with vegetable ghee.

Cooked with a combination of a special blend of spices, herbs, fried and cooked together with chickpeas in a sauce of medium consistency.

A combination of a special blend of spices, garlic, ginger, topped with onion and capsicum to produce a medium tasty dish.

King prawn off the shell with green chillies in a bhuna style sauce prepared with chef's own spices with spring onion.

Cooked in flavoured chaat masala spices and a touch of masala sauce full of flavours.

Prepared using extensive use of garlic with contrasting spices to give a rich garlic flavoured taste.

A very authentic home cooked style dish cooked with 4 boiled eggs, onions, potatoes and special herbs. A must try!

Chicken tikka, lamb tikka and king prawn.

Saturated and cooked with tomatoes, capsicum, peppers and a special karahi sauce.

Cooked with green chilies, onions, fried capsicums, garnished with coriander.

A medium spicy dish prepare with fresh ground spices, garlic, tomatoes and fresh spinach leaves.

Pieces of chicken or lamb tikka cooked with fresh cream, almonds, coconut, peabutes and special passanda spices to create a mild tasty dish.

Pieces of chicken or lamb tikka cooked with fresh cream, mango, almonds, peanuts pure butter and chef's special spices, mild tasty dish.

Cooked with tandoori chicken (on the bone) with a combination of tomatoes and a blend of the chef's own special spices, a treat to satisfy any appetite.

Pieces of chicken or lamb tikka, cooked Asian style, having a greater proportion of spices with added green chillies, garlic and coriander.

Tender pieces of chicken tikka, mince meat and boiled egg prepared with onion, garlic and tomatoes to produce a dish that is a medium consistency.

Chargrilled chicken cooked in a hot, sweet and sour sauce, combined with chunky onions and peppers, lightly stir fried in a unique tamarind and mango sauce.

Pieces of boneless South Asian fangash (white fish). Cooked with an array of medium spices, coriander, garlic, tomatoes and diced potato. A runny dish that is a mouthwatering treat for anyone.

Pieces of chicken tikka prepared in herbs and spices with an abundance of peppers, onion and coriander. A dry dish topped with honey and slices of mango.

Combination of chicken tikka, lamb tikka and king prawn cooked in a medium spiced Balti sauce, authentically prepared with fresh herbs and spices.

Exotic mix of spices with red and green peppers, chillies, garlic, fresh tomatoes, Nepalese chilli sauce and a touch of lemon juice to give it a sharp and distinctive flavour.

Sheek kebab, chicken and lamb tikka.

Sheek kebab, doner, chicken and lamb tikka.

Spinach.

Spicy potato.

Potato and cauliflower.

Okra.

Chickpeas.

Potato and fenugreek.

Lentils.

Spinach and Indian cheese.