Cinnamon Signatures
- Tikka NagaCooked with very hot naga chilli pickle
Chefs Special
- Nepalese Moglai
- Tikka Pasanda
- Butter
Traditional Dishes
- MethiCooked with fresh fenugreek
- BombayCooked with potatoes & egg
- BhunaMedium spicy in thick sauce
- VindalooVery Hot
- RoganCooked with tomatoes
- KormaCooked with almonds, coconut & cream
- PhallExtremely Hot
- SagMedium with spinach
- CeylonFairly hot with coconut
- DansakCooked with lentils, hot, sweet & sour
- MadrasFairly Hot
- MalayanCooked with pineapple
- Chilli MasalaHot spices, madras strength
- GarlicMedium
- KashmiriMild cooked with lychees & fresh cream
- PathiaFairly hot, sweet & sour
- DupiazaMedium with fried onions
- CurryMedium hot
Starter
- SamosaThin crispy pastry
- Tikka (Starter)Boneless Chicken or Lamb lightly spiced & grilled on charcoal
- Soup
Bread & Sundries
- Papadom
Tandoori Dishes
- Tikka MainBoneless pieces of chicken or lamb, lightly spiced & cooked in clay oven
- Tandoori ChickenMarinated on the bone chicken, cooked in clay oven
- ShashlikTender pieces of chicken or lamb ligthly spiced and cooked in clay oven, served with peppers, tomatoes and onion
House Special
- Tikka Curry
- Tikka KarahiA medium dish prepared with special karahi spices, fresh tomatoes, peppers & onions
- Tikka Vindaloo
- Tikka BhunaMedium with onions & tomatoes
- Tikka DansakCooked with lentils, hot, sweet & sour
- Tikka Chilli MasalaCooked with green chillies. A fairly hot dish
- Tikka JalfreziPrepared with diced onions freshly chopped chilli's and peppers, fairly hot
- Tikka Madras
- Tikka DupiazaCooked with onions and green peppers
Balti Dishes
- Tikka Balti
- Mixed Vegetable Balti
- Balti
- Tikka Jalfrezi Balti
