Tandoori Dishes
- Chicken or Lamb TikkaChicken or lamb marinated and cooked in a clay oven.
Delicate & Mild Dishes
- Chicken or Lamb Tikka Masala(Very mild) The UK’s most popular dish, cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream.
- Chicken or Lamb PassandaDelicately cooked with almonds, fresh cream and yoghurt.
- HawaiianExceptionally smooth in taste. Cooked with ground coconut, pineapple, mango chutney; sprinkled with fresh coriander and spring onion.
- Mackhani – Chicken /LambCooked in butter, cheese. Rich creamy & cheesy
Seafood
- Cinnamon Special Seafood Karahi(Medium or hot) Seafood cooked in a very rich sauce with a variety of flavours.
Traditional Homestyle Specialities
- Hashnaji FlavourThis astonishing dish is similar to what you would eat at an Asian family’s home as a guest. Cooked with fresh green chilli, bullet chilli and a mixture of coloured peppers, spring onions, garlic, ginger and spinach. Neatly spiced.
- HaandiA relatively sophisticated dish developed by the Mongol emperors. The once all powerful Shah of Asia said that eating with a knife and fork was like making love through an interpreter. A traditional dish with a spicy sauce to give a unique flavour. Young meat is used so it is easy to break with your fingers, meaning it can be eaten easily with chapattis’ or nan bread.
- Ginger(Medium) Highly flavoured with fresh ginger and lots of fresh herbs & spices
- BiryaniSpecially cooked basmati rice with herbs &spices, garnished with tomatoes, cucumbers and red onions
- Special BiryaniSpecially cooked basmati rice with herbs & spices, garnished with tomatoes, cucumbers and red onions.
Famous Curry Dishes
- Madras
- Korma
- BhunaMushroom, aubergine, cauliflower and chick peas cooked in a medium spiced sauce.
- Rogan Josh
- Dhansak
- Dopiaza
- Pathia
- Vindaloo
Balti Dishes
- Garlic Tikka BaltiChicken, lamb, prawns or chicken tikka
- Garlic Chilli BaltiLamb or chicken, green chillies and garlic.
- Shensha Balti(Medium to mild) Chicken or lamb, fresh tomatoes, slightly spiced with a touch of cream.
Appetisers
- Chicken Tikka or Lamb Tikka
- Samosa
Medium To Spicy Dishes
- KarahiChicken or lamb charcoal grilled, and cooked with onions, peppers, garlic, ginger and fresh coriander.
- Nawabi KhanaThe most complex of all great curries; 21 ingredients each roasted individually before being grained to help bring a deep rich brown colour to this mouth-watering dish.
- Special KarahiLamb, chicken or prawns, peas and chana dall in a very rich sauce, neatly spiced with many different flavours.
- Pancha Rangia(Fairly hot) A speciality from Hydrabad. Diced pieces of chicken or lamb marinated and cooked in tantalising mixed pickles, masala laced with fresh green chillies and fresh coriander.
- Goan CurryCooked with red chilli,spring onions, garlic, ginger and cardamon simmered with coconut milk and garnished with fresh coriander.
- Chicken or Lamb JalfreziDiced chicken or Lamb cooked with fresh lemon juice, onion and fresh green chilli.
- Bengali StyleClassic bengali dish of lamb or chicken which considering the expense and effort involved is normally made only for royalty. The meat is cooked very gently in a rich sauce with chopped spring onions, and topped with cucumber and tomatoes.
