Cinnamon Kitchen Indian Cuisine Menu

Vegetarian. Vegetable samosa, vegetable pakora, potato patty.

Vegetarian. Lightly spiced turnovers stuffed with potatoes and peas.

Vegetarian. Pan seared potato and spinach patty.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Chicken tikka, vegetable samosa, vegetable pakora, potato patty.

Fresh shrimp dipped in a garbanzo bean batter mix and deep fried crispy.

Vegetarian. Sweetened mildly spiced mangoes and herbs.

Vegetarian and spicy. Hot and spicy Indian mixed pickles.

Vegetarian. Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Vegetarian.

Vegetarian. Fresh slices of tomato, cucumber, onion and cilantro with lime and herbs.

The world famous menu item boneless chunks of chicken breast marinated in our chef's special zesty sauce and fresh vegetables.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in our tandoori clay oven served with fresh sauteed vegetables.

Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in our clay oven.

Jumbo shrimp marinated in herb mixture and delicately broiled in our tandoori clay oven and served with fresh sauteed vegetables.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Vegetarian. Green peas and Indian cheese (ricotta) sauteed with tomatoes, onions, garlic and ginger in a light seasoned sauce with a touch of herbs.

Vegetarian. Indian cheese (ricotta) cooked with fresh tomatoes, sliced onions and green peppers with our special zesty sauce.

Vegetarian. Spinach cooked with Indian cheese (ricotta) in mildly spiced sauced with touch of spices and herbs.

Vegetarian. Indian cheese (ricotta) sauteed with garlic, ginger, onions and green peppers with our chef's special recipe.

Vegetarian. Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced.

Vegetarian. Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Vegetarian. Whole black split lentils sauteed garlic and fresh tomatoes.

Vegetarian and vegan. Whole yellow split lentils sauteed garlic and fresh tomatoes.

Vegetarian and vegan. Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spices.

Vegetarian and vegan. Diced potatoes and garbanzo beans cooked in chef's special recipe.

Vegetarian. Fresh eggplant sauteed with tomatoes, garlic, ginger and onions with a touch of herbs and spices.

Vegetarian and vegan. Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

Vegetarian and vegan. Eggplant baked in our tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion, and herbs with a light seasoning.

Vegetarian and vegan. South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce.

Lamb cooked with fresh peppers in rich creamy special zesty sauce.

Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce.

Shrimp cooked with fresh peppers with our specialty zesty sauce.

Chicken cooked with pounded cashew nuts and almonds enriched with cream sauce.

Lamb cooked with pounded cashew nuts and almonds enriched with cream sauce.

Shrimp cooked with pounded cashew nuts and almonds enriched with cream sauce.

Boneless chicken cooked in coconut milk ,Ginger ,Tomato, cinnamon with touch of herbs.

Lean pieces of lamb with tomato, ginger and caramelized onions with gurm masala.

Lamb with sauteed mango, leeks, fresh ginger, spice and herbs.

Chicken with sauteed mango, leeks, fresh ginger, spice and herbs.

Spinach cooked with lamb in mildly spiced sauce with a touch of spices and herbs.

Spinach cooked with chicken in mildly spiced sauce with a touch of spices and herbs.

Spinach cooked with shrimp in mildly spiced sauce with a touch of spices and herbs.

Fresh salmon with coconut coriander, fresh cilantro and mint.

Spicy. South Indian traditionally cooked with chicken in a highly spiced sauce.

Spicy. South Indian traditionally cooked with chicken in a highly spiced sauce.

Spicy. South Indian traditionally cooked with shrimp in a highly spiced sauce.

Boneless chicken thighs grilled in tandoor over, simmered in a tomato cream and mild spice sauce, a Punjab classic.

Chicken marinated with Indian seasonings and saffron and steam cooked with naturally fragrant basmati rice.

Classic Mughlai dish with succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts.

Shrimp marinated with Indian seasonings and saffron, steam cooked with naturally fragrant basmati rice.

Vegetarian. Whole wheat bread freshly baked in our clay oven.

Vegetarian. Traditional Punjabi leavened white bread baked in our tandoori clay oven.

Light cheese morsels dipped in a cinnamon flavored sauce.

Indian homemade ice cream with pistachios, almond and rose water.

Homemade mango flavored Indian ice cream.

This chocolate lava cake recipe without doubt irresistible. It's perfectly liquid center literally melts in our mouth.

Refreshing carbonated beverage, perfect for quenching your thirst.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pure and refreshing bottled water.