Cinnamon Kitchen Indian Cuisine Menu

Lightly spiced turnovers stuffed with potatoes and peas.

Lamb, cinnamon, ginger and mint chutney baked in a clay oven.

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro.

Chicken tikka, vegetable samosa, vegetable pakora and potato patty.

Vegetable pakora, vegetable samosa and potato patty.

Pan seared potato and spinach patty.

Fresh slices of vegetables batter in garbanzo bean deep fried.

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Traditional Punjabi leavened white bread baked in our Tandoori clay oven.

Multi-layered with fenugreek methi and buttered flaky whole wheat bread.

Multi-layered whole wheat butter flakey bread baked in tandoori clay oven.

White bread filled with onions and homemade cheese with mild spices and herbs.

White bread filled with onions and fenugreek methi with mild spices and herbs.

Whole wheat bread freshly baked in clay oven.

Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chef’s special recipe.

Vegan. Split lentils sauteed garlic and fresh tomatoes.

Vegan. Diced potatoes and garbanzo beans cooked in chef’s special recipe.

Vegan. Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced.

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Vegan. Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning.

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Split black and yellow lentils sauteed garlic, ginger and fresh tomatoes.

Vegan. Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced.

Vegan. Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices.

Vegan. Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced.

Indian cheese ricotta cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce.

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.

Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste. Served with fresh sauteed vegetables.

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Boneless chunks of chicken breast marinated in chef’s special zesty sauce and fresh sauteed vegetables.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven. Served with fresh sauteed vegetables.

Jumbo shrimp marinated in an herb mixture and delicately broiled in tandoori clay oven and served with fresh sauteed vegetables.

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp. Served with fresh vegetables.

Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice. Served with raita sauce.

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Hot and spicy Indian mix pickles.

Sweetened mildly spiced mangoes and herbs.

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed and a touch of coconut.

Pounded cashew nuts and almonds enriched with cream sauce.

Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.

Fresh creamed spinach cooked with shrimp in mildly spiced with touch of spices and herbs.

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce and a Punjab classic.

Cooked in mango, leeks, fresh ginger, herbs and spices.

Jumbo shrimp served with special seasoning and mango sauce.

Clay cooked protein in rich creamy special zesty sauce.

South Indian traditionally cooked hot with choice of protein in a highly spiced sauce.

Fresh creamed spinach cooked with choice of boneless lamb and chicken in mildly spiced with touch of spices and herbs.

Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger and tomato with fresh ground spices.

Indian homemade ice cream with pistachios, almond and rose water.

Homemade mango flavored Indian ice cream.

This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.

A refreshing yogurt drink churned with mangos.