Cinnamon Indian Restaurant Menu

A modern Indian dish that is prepared with rich herbs and spices, and specially flavoured using chefs homemade balti sauce.

(Cooked with pineapple, milk & spice. Mild)

A delicate combination of coconut, fresh cream, and butter, which creates a mild and sweet flavour.

A sweet and sour dish made with flavoured lentils, lemon juice, and pineapple. A dish which has Persian origin.

A sweet and sour dish that is also medium hot, cooked with delicate herbs and spices.

A medium dish which is made with garlic, delicate herbs and spices, with plenty of spinach.

Sautéed tomato and ginger cooked with delicate herbs and spices which is then finished with coriander.

A hot dish that is prepared using ground spices, lemon juice, chilli powder, and finished off with a little coriander.

A sufficiently hot dish cooked with onions, ground spices, fresh herbs and plenty of tomatoes.

A medium dish with delicate spices and herbs, which is cooked with the maximum quantity of onions.

(Preparation of hot spices, a slight touch of lemon & tomato puree. Very very hot)

A very spicy dish, with hot spices, lemon juice, coriander, tomato puree with added potatoes.

Mild and creamy dish cooked in a yoghurt based sauce with coconut, cream and sugar

A rich and aromatic curry flavoured with cashews, yogurt and selection of wonderful spices.

Cooked with fresh garlic, chili pickle, coriander leaves, green cardamons and fresh herbs.

A rich flavoured dish with roasted peppers and onions on. Abed of balti sauce.

Cooked very mildly in butter, cream, coconut, cinnamon and mango pulp.

A hot and spicy dish consisting of onions, peppers, fresh green chillies, and coriander. Creating an enticing heat.

A sweet, creamy, and mild dish made with coconut powder, ground almonds and the chef ’s secret ingredient.

A dish flavoured with the naga chilli originally cultivated in Northeast India and Bangladesh. Has a very strong, spicy and unique flavour with added delicate herbs and spices, finished off with a little tomato puree.

A mouth watering chefs special aromatic dish cooked in medium sauce with onions peppers and tomato.

Cooked with honey, sweet mango and fresh garden mint, potatoes in a medium thick sauce.

A mouth-watering dish with lentils flavoured with rich and fragrant spices.