Cinnamon Indian Restaurant Menu

For two persons. Starters: onion bhaji, vegetable puri and papadam, Main course: vegetable korma and vegetable balti, Side dish: aloo gobi, sag paneer, 2 pilau rice and nan.

Non vegetarian.

Non vegetarian. Onion bhaji, samosa and shami kebab.

Non vegetarian.

Non vegetarian.

Non vegetarian.

Non vegetarian.

Non vegetarian.

Non vegetarian. Spicy breast of chicken covered with breadcrumbs then deeo fried.

Non vegetarian. Chicken marinated in a mixture of cheese, vinegar, ginger, garlic paste, cream, spinach and indian herbs.

Seafood.

Seafood.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken or lamb. Cooked with green peppers, onion and special balti sauce.

Chicken or lamb. Marinated Chicken or Lamb cooked with potatoes and special balti sauce.

Chicken or lamb. Marinated chicken or lamb cooked with special balti sauce, egg and medium spices.

Minced meat balls cooked in our own special balti sauce. Medium spiced.

Vegetarian.

Cooked with fairly hot sauce.

Cooked with potatoes with very hot sauce.

Cooked with mild spices, blended with coconut and fresh cream in thick sauce.

Cooked with special spices and herbs with tomatoes, capsicum in medium thick sauce.

Cooked with diced onion, spices and herbs in a medium thick sauce.

Cooked with special spices and herbs in medium thick sauce dressed with fried tomatoes, capsicum and onion.

Very tasty Persian dish, cooked with lentils in a thick sauce. Sweet, sour and fairly hot.

Fairly hot, sweet and sour with desiccated coconut.

A special delicious dish, cooked with butter, fresh herbs and spring onion.

Chicken, lamb & prawns cooked with basmati rice. Served with omelette.

Diced meat from leg of spring lamb braised golden brown in sliced onion, ginger, garlic and unground garam masala prepared in thick sauce.

Tender lamb cooked in ghee with onion, cardamom, cinnamon sticks, tomatoes and peppercorns hence giving a nutty aroma. Garnished with coriander leaves.

Cooked with a sauce of butter, mild spice, blended with coconut, almonds and fresh cream in thick sauce.

Fairly hot.

A fairly hot dish, cooked with fresh herbs, spices, green chilies and onion.

Fairly hot.

A fairly hot dish cooked with fresh green chilies.

Cooked with fresh garlic garnished with onion and green herbs. Medium.

A speciality from Madras region, chicken or lamb curry cooked in ground coconut, exotic spices and tempered with fresh garlic, curry leaves, star anise, mustard seeds and coriander. Fairly hot.

Barbecued chicken or lamb tikka, cooked with chef’s own recipe. Mild dish.

A very mild dish, marinated in special sauce of yoghurt and cooked with fresh cream and red wine.

A fairly hot dish, cooked with garam masala, ginger, garlic, herbs and yoghurt.

Chicken tikka cooked with onion, green peppers and medium spices. Served in korai.

Cooked with puree of naga chilies, onion, garlic, ginger and exotic spices. Very hot.

Exotic mixed vegetables cooked with lentils, lemon juice, aromatic spices with hot, sweet and sour taste.

Home made cottage cheese cubes cooked with spices, onion, capsicum and ginger.

Exotic vegetables cooked in a thick sauce made with a variety of fresh herbs, spices, onion and green chilies. Fairly Hot.

Cooked in medium spices with cream and butter to chef’s own recipe.

Medium spiced.

Spinach.

Okra.

Potatoes & Cauliflower.

Spinach & Potatoes.

Thick and spicy lentils.

Lentils fried with lots of fresh garlic.

Okra.

Peas with home made cheese.

Spinach with home made cheese.

Cucumber and onion.

Per person.

Stuffed with mixed vegetables.

Stuffed with sweet coconut and fruits. Contains: Nuts.

Stuffed with minced meat.

Contains: Nuts.