Cinnamon Bistro Indian Cuisine Menu

Topped with minced garlic and fresh cilantro, this soft and chewy naan is a classic Indian flatbread.

Soft, fluffy naan stuffed with melted cheese, creating a deliciously savory and satisfying bread option.

Naan bread filled with garlic and cheese, traditionally baked in a tandoor oven.

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Fluffy, fragrant basmati rice, perfect for pairing with any main dish.

Boneless chicken marinated in South Indian spices and deep fried.

Fresh homemade cheese cubes folded in a creamy tomato sauce flavored with fenugreek leaves.

Vegetable balls cooked in a creamy tomato, ginger, garlic sauce with fresh herbs and spices.

Light puff pastry stuffed with spicily seasoned ground lamb.

Chicken (Dark Meat) pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Light puff pastry stuffed with spicily seasoned ground lamb.

Merging of boiled potato cubes, chick peas, onion, tomato, coriander leaves, pepper powder, chaat masala and lemon juice.

Fresh fritters in chick pea batter.

Puffed rice mix with crispy wafers, onion, tomato, chaat masala and various chutneys.

Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.

Fresh homemade cheese, deep-fried in lightly spiced chick peas batter.

Thinly slices onions coated with chick pea batter and deep fried.

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Crispy stuffed potato patty with spicy chana curry, chutney, onion and yogurt.

Lentils seasoned with herbs and species.

Slow cooked cumin flavored chicken and tomato soup.

Chicken (Dark Meat) pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce.

Cubes of chicken cooked in an onion based rich gravy and traditional spices.

Chicken cooked with herbs and nuts in a mild onion creamy sauce.

Boneless chicken cooked with potatoes in tangy sauce.

Boneless chicken cubes sautéed with spinach and enhanced with Indian spices.

Boneless Chicken cubes cooked with coconut, onions, tomatoes and Punjabi flavors.

Chicken Cubes cooked with Indian spices and fresh leaves of Fenugreek leaves.

Chicken cooked with eggplant curry.

Boneless chicken cooked with traditional south Indian spices.

Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce.

Prepared in a spicy curry sauce of ground mango, onion, ginger, and tomato.

Boneless chicken cubes tossed with onions, bell papers, tomatoes and broccoli in fresh ground spices.

Tender Beef cooked with oil, browned onions, fresh ginger, a touch of garlic and simmered in seasoning and yogurt.

Beef cooked with herbs and nuts in a mild onion creamy sauce.

Beef cooked with potatoes in a tangy sauce (Onion, garlic, and ginger).

Cubes of beef in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Lamb cooked with spices herbs, and nuts in a mild onion creamy sauce.

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices and yogurt.

Goat meat on the bone braised in authentic curry sauce.

Ground lamb cooked with green peas, ginger, cardamon and browned onions.

Goat meat on the bone cooked with oil, browned onions, fresh ginger, a touch of garlic and simmered in seasoning and yogurt.

Tender goat simmered in a creamy sauce with cashews, almonds, and a blend of aromatic spices.

Lamb cooked with potatoes in a tangy sauce.

Goat meat on the bone cooked with potatoes in a tangy sauce (Onion, garlic, and ginger).

Minced Chicken mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.

Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab.

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with Tikka sauce

Minced Lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven.

Rack of Lamb marinated in ginger and herbs. Gently broiled in the tandoor served over sauteed onions and bell papper.

Boneless pieces of delicately spiced chicken, flavored with fresh basil and ginger.

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven.

Shrimp cooked in spicy curry sauce with potatoes.

Seasonal fish cooked in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices.

Shrimp cooked in a gently spiced onion cream sauce flavored with nuts and raisins.

Fish cooked with potatoes in tangy sauce.

Shrimp cooked in the clay oven and gently tossed into a spiced creamy tomato sauce.

Shrimp cooked in a spiced creamy spinach sauce.

Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins. Served with raita and onions.

Baked casserole of basmati rice and beef richly flavored with saffron, nuts and raisins.

Marinated shrimp cooked in species and basmati rice.

Baked casserole of basmati rice and goat (on bone) richly flavored with saffron, nuts and raisins.

Baked casserole of basmati rice and vegetables richly flavored with nuts and raisins. Served with raita and onions.

Spinach cooked with pieces of fresh homemade cheese.

Mixed vegetables tossed in a traditional creamy tomato sauce.

Okra flavored with browned onions and fresh tomatoes. (Vegan)

Yellow lentils cooked with ginger, garlic and onions. (Vegan dish)

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. (Vegan)

Fresh cauliflower and potatoes cooked with ginger, garlic onion and spices. (Vegan)

Lightly fried ground mixed vegetable balls cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)

Fresh homemade cheese cubes cooked with green peas in a spiced sauce.

Chickpeas cooked with tomatoes, ginger cooked with onions. (Vegan)

Lightly fried cauliflower cooked with ginger, garlic, carrot, and celery in our signature Indo-Chinese sauce. (Vegan)

Black lentils simmered with fresh herbs and spices, sautéed in oil & garnished with fresh coriander. (Vegan)

Mixed vegetables sautéed with onions and tomatoes in a tangy, spiced masala sauce.

Vegetable balls cooked in a creamy tomato, ginger, garlic sauce with fresh herbs and spices.

Fresh green peas and potatoes in a fragrant spiced sauce. (Vegan)

Soft, fluffy naan stuffed with melted cheese, creating a deliciously savory and satisfying bread option.

Naan bread filled with garlic and cheese, traditionally baked in a tandoor oven.

Assorted naan breads, typically including varieties such as plain, garlic, and onion naan, baked in a traditional clay oven.

Is a whole wheat flatbread stuffed with mashed potatoes.

Freshly baked, traditional flatbread from the tandoor oven.

Fluffy tandoori naan with a savory onion filling.

Freshly baked naan bread uniquely infused with cinnamon, following traditional methods.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Soft, fluffy bread filled with savory, spiced minced meat.

A multi layered Indian flat bread with whole wheat flour

Naan bread infused with aromatic rosemary, baked in a clay oven.

Sweet mango puree blended with a delicate mix of tropical fruits, typically served as a soft, creamy dessert.

Reduced milk balls served in rose flavored sugar syrup and cardamom.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

A harmonious blend of fresh mint and cilantro, typically including ginger, garlic, and spices for a zesty condiment.

Tamarind pulp simmered with jaggery, dates, and a blend of spices, creating a sweet and tangy condiment.