Cinnamon at the Mill Menu

Consists of seekh kebab, onion bhaji, chicken and lamb tikka

Consists of seek kebab, chicken tikka, lamb tikka, king prawn tikka and onion bhajis

Tender pieces of lamb marinated in spices and cooked in the tandoor

Freshly spiced mincemeat barbecued in the tandoor

Diced pieces of chicken pan-fried with onions, tomatoes and cucumber in thick dry sauce with a special chat spice mixture and served on puri

Spicy mincemeat burgers

Fish of the day laced with sweet and sour sauce and deep fried in a crispy batter

Diced potatoes cooked with roasted cumin seeds and a blend of our divine chaat massala

Fresh water shrimps fried with onions and tomatoes

Skewered barbecued pieces of marinated lamb gently cooked with added sweet flavour of grilled onions, tomatoes and capsicums

King prawns coated in a mint and spice batter and gently deep fried

King prawns lightly fried, garnished with onion and capsicums

Comprising of chicken tikka, lamb tikka, tandoori chicken, seekh kebab and tandoori lamb chops. The clay oven or tandoor is a traditional Indian barbeque. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

The clay oven or tandoor is a traditional Indian barbeque. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

Cooked with grilled onions, peppers and tomatoes and served with a fresh mixed salad. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

The clay oven or tandoor is a traditional Indian barbeque. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

The clay oven or tandoor is a traditional Indian barbeque. The main ingredient is marinated overnight in a sauce of special mixed spices, fresh mint, yoghurt and mustard oil to derive the unique flavour of tandoori dishes.

Aromatic spices, capsicums, onions, tomatoes and ginger are used in a traditional cooking method to create a dish of delightful character. Garnished with coriander and served in an iron pot or karahi

Originating from northern india this dish is prepared in a unique wok like pan used to cook the dish slowly resulting in a succulent spicy dish. Using a myriad of herbs and spices this dish has a distinctive saucy consistency

A fairly hot dish prepared with mustard oil, fresh ground spices, ginger, garlic, tomatoes and fresh green chillies

South Indian version of the popular masala dish, having a greater proportion of tomatoes with added chillies, garlic and coriander lending a more fiery taste of its richness

A spicy dish prepared with mustard oil, fresh spices, ginger, garlic, tomatoes and coriander in a leaf spinach base

Freshly prepared in a dry thick tangy garlic sauce with lime, fried onions, spices and coriander

Lamb or chicken tikka marinated in a delicious saffron mango sauce cooked with medium balti spices

Tender pieces of chicken or lamb cooked in a creamy mango sauce

Pieces of chicken or lamb cooked in spices in a dry sauce with grilled onion, tomatoes and peppers. Medium

A dish of fiery character and discernible flavours using green chillies in a spicy sauce garnished with diced potatoes and indian cheese, sprinkled with sun dried red chillies

Preparation of garlic, onions and green peppers fried in a spicy hot sauce and garnished with sauteed onions, peppers, fresh tomatoes and coriander leaves

Cooked in the karahi style, the dish is a prepatation of garden peas and tender cubes of indian cheese in a special aromatic sauce with onions and tomatoes

Delicate pieces of barbecued chicken fillets in a medium spicy sauce with onions, tomatoes and coriander and topped with sauteed and richly flavoured mushrooms and mincemeat

Hot, sweet and sour curry with coconut and ginger

Sirloin steak in masala spices toppled with sauted mushroom and onions and served with chips or pilau rice

Spicy meat cooked with tomatoes and chilli beans topped with melted cheese

With sauteed spicy potatoes and asian green beans on a bed of rocket

Fillet of fish cooked in light, delicate spices marinated in a spicy sauce

Pan fried salmon fillet cooked in a lightly spiced curry sauce with tomatoes topped with stir fried peppers

Chunky cod fish in a mustard and kalonji sauce

Fresh spinach and potato with spicy seasoning. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Pureed lentils with spiced garlic and fresh herbs. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Indian cheese with peas in spiced gravy. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Chickpeas tossed with pickled ginger and tamarind. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Potato and cauliflower tossed with spiced garlic. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

With medium spices, crushed garlic and fresh herbs. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Stir fried with fresh herbs and spices. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Lightly seasoned spinach in garlic and onion. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Cooked potato dressed with medium spices. Seasoned with fresh coriander, touch of mild spices and olive oil dressing

Served with chips

Served with chips

Served with chips