Cinnabon lovers all know what the center of a Cinnabon is like, right? Gooey and soft and underbaked - nothing dry or crispy. This location has 'Center of the Roll' on the menu for $4.99 (Classic Roll is $3.59), so I figured it was going to be the real thing for that price. No. It was a small cupful of chunks of overbaked, dried, outer ring pieces, drizzled with caramel and icing. And, despite dripping with the caramel and icing, the dried chunks were still crunchy. I actually cannot say that I've never eaten a Cinnabon with a crunchy center. The last time we bought Classic Rolls from this location, they were overbaked and dried out nearly to the center of the roll, so perhaps they just don't know what a Cinnabon is supposed to be? I don't know why we have repeatedly returned every couple of years, except for a small hope that the staff may have gone to Cinnabon U in the intervening absence. Yet, after all the years of hoping and returning, I think this crunchy, dry 'Center of the Roll' was the last.