Cinema Bandi - Food Truck, Denton Menu

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy, marinated boneless chicken, fried to perfection

Juicy, lightly coated tenders

Tasty grilled chicken marinated in aromatic spices

Chicken marinated with traditional Indian spices, stir-fried with onions, green chilies, and curry leaves.

Boneless chicken pieces marinated in spices, deep-fried, and cooked with cashew nuts in a special sauce.

Marinated chicken pieces deep fried and tossed with Andhra-style spicy karam podi masala.

Battered fried chicken sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Breaded chicken tenders deep-fried until golden brown, typically served with crispy fries.

Chicken wings marinated in Indian spices, then deep-fried to crispy perfection.

Chicken drumsticks marinated in spices, deep-fried, and tossed in a savory sauce.

Marinated chicken fried with chili powder, turmeric, lemon juice, and curry leaves.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Chicken pieces marinated in crushed peppercorns, fried with chopped onions and curry leaves.

Boneless chicken strips deep-fried and sautéed in a chef's special aromatic sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Chicken wings marinated in a blend of Indian spices and deep-fried.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tender goat meat (with bones) slow-cooked with aromatic Indian spices, black pepper, and curry leaves.

Tender goat meat cooked with black pepper, onions, curry leaves, and a blend of Indian spices.

Marinated in yogurt and Indian spices, these chicken wings are cooked in a traditional tandoor oven.

French fries, onion rings,mozzarella sticks, chicken strips ,chicken wings.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken pieces with bone simmered in a spicy Andhra-style gravy made with traditional spices, onions, and tomatoes.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken curry made with a blend of chettinad spices, coconut, onions, and tomatoes, inspired by the traditional flavors of Tamil Nadu, India.

Chicken simmered in a creamy, rich gravy with aromatic spices, yogurt, and nuts, typically garnished with boiled eggs.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken curry prepared with Guntur red chilies and aromatic spices in a traditional Andhra style.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Pan-fried chicken mixed with basmati rice, infused with aromatic spices and herbs.

Marinated chicken layered with basmati rice, cooked dum style with aromatic spices and herbs.

Vegetarian.

Vegetarian.

Boneless chicken marinated Vijayawada style, cooked with layered basmati rice, ghee, yogurt, and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

A delicate Indian crepe typically filled with melted cheese.

Vegetarian.

Chicken breast, tomato, jalapeño, cheddar, spinach, and chipotle sauce enveloped in a delicate crepe.

A crepe filled with a mixture of beef and lamb gyro meat, lettuce, tomatoes, onions, and tzatziki sauce.

Marinated and roasted chicken wrapped in pita bread, typically accompanied by pickles, garlic sauce, and fresh vegetables.

Savory sliced meat wrapped in pita with fresh veggies and sauce.

Marinated chicken, lettuce, tomatoes, onions, and pickles, wrapped in a soft flatbread with a creamy garlic sauce.

Grilled chicken marinated in spices, onions, tomatoes, and chutneys, wrapped in a soft paratha.

Vegetarian.

Vegetarian.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with eggs, mixed vegetables, soy sauce, and spices.

Soft noodles stir-fried with vegetables and spicy schezwan sauce.

Boiled rice stir-fried with assorted vegetables in spicy schezwan sauce.

Stir-fried noodles with chicken, vegetables, soy sauce, and Indo-Chinese spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, mixed vegetables, and Indo-Chinese sauces, wrapped in a banana leaf.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Garlic-infused flatbread baked to perfection to accompany your meal.

Fluffy, Butter-Infused Traditional Indian Bread

Unleavened flatbread cooked on an iron griddle, typically includes whole wheat flour.

Maggi noodles cooked with a blend of Indian spices and typically includes sautéed vegetables.

Maggi noodles with melted cheese, typically seasoned with Indian spices for a comforting and savory meal.

Maggi noodles cooked with scrambled eggs, typically including sautéed onions, tomatoes, and spices.

Maggi noodles typically cooked with tender chicken pieces and a blend of Indian spices.

Basmati rice pilaf with aromatic spices, tender paneer cubes, and assorted vegetables.

Chicken pieces tossed with spicy green chili paste and mixed with fragrant basmati rice.

Basmati rice cooked with mild spices and tender chicken pieces, creating a fragrant and flavorful pilaf.

Basmati rice cooked with boneless chicken and a blend of aromatic Indian spices, creating a fragrant and satisfying dish.

Basmati rice typically mixed with tender mutton pieces, aromatic spices, and herbs, inspired by traditional Indian pulav recipes. Available only on weekends.

Aromatic basmati rice flavored with mild spices, layered with bone-in chicken pan-fried in caramelized onions, cashews, and curry leaves, creating a fragrant pilaf.

Basmati rice cooked with mild spices, layered with pan-fried mutton, caramelized onions, cashews, and curry leaves. Available only on weekends.

Aromatic basmati rice cooked with fragrant spices and tender chicken, inspired by the flavors of Cinema Bandi.

Crispy turnovers filled with a savory mixture of spiced onions.

Crispy turnovers filled with spiced chili paste, inspired by the flavors of Guntur.

Crispy turnovers filled with spiced corn, wrapped in a flaky pastry.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin pastry filled with mixed vegetables, rolled and deep-fried until golden brown.

Deep-fried, flaky pastry filled with shredded chicken, minced vegetables, and spices.

Marinated chicken wings, grilled in a tandoori clay oven, typically includes yogurt and traditional Indian spices.

Typically includes breaded mozzarella cheese, deep-fried until golden and served with marinara sauce.

Breaded chicken tenders, deep-fried to golden perfection, typically served with crispy french fries.

Breaded chicken tenders deep-fried to golden perfection, typically served as a quick bite.

Breaded shrimp, delicately coated and deep-fried to a golden perfection. Typically includes a blend of Indian spices for a flavorful bite.

Chicken wings tossed in house special sauce, chicken tenders, mozzarella sticks, spring rolls, French fries, and shrimp.

Thin, crispy crepe made from fermented rice batter, typically served with spiced chicken curry.

Thin lentil crepe typically paired with slow-cooked mutton curry in a rich, spiced onion sauce.

Deep-fried whole wheat bread typically paired with tender chicken simmered in a fragrant curry sauce.

Fluffy wheat flour pooris typically served with tender mutton cooked in a rich, aromatic curry.

A layered flatbread typically served with a special vegetable curry.

Flaky, layered flatbread served with tender chicken simmered in a spiced curry sauce.

Layered flatbread typically served with tender mutton cooked in aromatic Indian spices.

Soft wheat flatbreads typically paired with a vegetable curry, featuring a mix of seasonal vegetables in a spiced gravy.

Soft pulka paired with chicken cooked in a spiced curry sauce.

Soft pulka typically paired with tender mutton cooked in aromatic Indian spices.

Soft chapatis served with a flavorful vegetable curry, typically including a mix of seasonal vegetables cooked in a spiced gravy.

Soft chapati typically paired with chicken cooked in Indian spices.

Soft unleavened flatbread typically served with tender mutton cooked in aromatic Indian spices.

Steamed rice and lentil cakes, typically served in a set of three.

Deep-fried lentil and rice batter fritters, typically served with a special chutney made from a blend of spices and herbs.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Crispy dosa layered with ghee and a spicy chili paste.

Steamed rice and lentil cakes topped with ghee and a coarse spice mix typically including dried chilis, black gram, and dried garlic.

Crispy dosa topped with spicy karam and egg.

Rice and lentil crepe filled with shredded paneer and blended cheese.

Uthappam is a thick, savory pancake made from dosa batter, typically topped with vegetables like onions, tomatoes, and chilies.

Rice and lentil pancake topped with finely chopped onions.

Battered cauliflower florets deep-fried and sautéed with soy, chili, and manchurian sauce.

Mixed vegetable balls, deep-fried and tossed in a savory, tangy Manchurian sauce with garlic, ginger, and soy sauce.

Vegetarian.

Crispy fried baby corn tossed in a sweet-spicy sauce with onions and bell peppers.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Spicy, marinated boneless chicken, fried to perfection

Boneless chicken marinated with traditional Indian spices, stir-fried with curry leaves and green chilies.

Marinated chicken pieces deep fried and tossed with Andhra-style spicy karam podi masala, featuring a blend of spices, daal varieties, and grated coconut.

Batter-fried chicken sautéed with onions, bell peppers, and green chilies in a spicy chili sauce.

Bone-in chicken marinated in Chettinad spices and sautéed with onions, ginger, and pepper.

Mutton marinated with ginger, garlic, cumin, fennel, peppercorns, and red chillies, then cooked with onions, tomatoes, cinnamon sticks, and cloves.

Marinated chicken fried with chili powder, turmeric, lemon juice, and curry leaves.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Tender goat meat sautéed with black pepper, onions, curry leaves, and Indian spices.

Cottage cheese cubes cooked in a creamy spinach gravy with mild spices.

Mixed vegetables simmered in a tomato-onion gravy with a blend of traditional Indian spices.

Vegetarian.

Chicken pieces with bone simmered in a traditional Andhra-style spicy gravy, typically featuring onions, tomatoes, and a blend of house-made spices.

Scrambled eggs cooked with onions, tomatoes, and Indian spices.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Pan fried chicken pieces mixed with basmati rice, typically infused with aromatic spices and herbs.

Boneless chicken marinated in Vijayawada style, layered with basmati rice, ghee, yogurt, and aromatic herbs and spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice layered with shallow fried mutton, caramelized onions, cashews, and curry leaves, infused with aromatic spices. Available only on weekends.

Marinated boneless chicken and aromatic basmati rice slow-cooked with a blend of herbs and spices in traditional dum style.

A crepe filled with a mixture of beef and lamb gyro meat, topped with lettuce, tomatoes, onions, and tzatziki sauce.

Marinated chicken, lettuce, tomatoes, onions, and tandoori mayo wrapped in soft pita bread.

Slices of marinated chicken, roasted on a vertical rotisserie, wrapped in naan with lettuce, onion, and a creamy yogurt sauce.

Hummus with pita typically includes a smooth chickpea puree, often garnished with olives, served alongside soft, freshly baked pita bread.

Whole wheat flatbread cooked directly over an open flame.

Vegetarian.

Vegetarian.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried noodles with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with chicken, onion, capsicum, and spring onion, seasoned with soy sauce and aromatic spices.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, mixed vegetables, and Indo-Chinese sauces, typically wrapped in a banana leaf.