Cindy's Menu

with sweet potatoes, bell peppers & 2 over easy eggs with house tabasco

with spinach, feta, tomato and tarragon

with dill, roasted beets and capers

with caramelized onions, blue cheese and parsley pesto

with marinated tomato

with house potatoes and toast

with house potatoes, gravy and our tabasco

with either traditional sausage gravy or smoked mushroom gravy

with stewed apples and dill cream

with mushrooms, tasso ham, garlic and tarragon

with lettuce, tomato, house pickles & 1000 island

with candied jalapeno, smoked cheddar & molasses bbq sauce

with roasted peppers & basil mayo

with sauerkraut, Swiss cheese, 1000 island and Rye bread

with celery, red onion, lettuce and tomato

cheddar, swiss

with grilled eggplant, lemon aioli & shaved romaine on pita

with celery root remoulade, shaved fennel and tomato

with house pickles and fried onions

with arugula, roasted beets, chives, shaved fennel and chive mustard dressing

with olives, potato, garlic fried peppers, feta and honey red wine vinaigrette Chopped spinach salad with smoked mushrooms, pumpkin seeds, dried cranberry, blue cheese, pickled onion

with grilled corn, pickled onion, green beans, romaine and BBQ vinaigrette

with mac n' cheese & collard greens

with mushrooms, tasso ham, garlic and tarragon

with caramelized garlic-cider vinegar aioli

and corn waffle with creamed kale and tomato syrup

with mashed potatoes, Brussels sprouts and mustard-cider glaze

with Cindy's slow braised collard greens and black eyed peas

with barley risotto and caramelized corn

and Plantain Dumplings

with succotash, garlic sautéed spinach and lemon parsley pesto

with potato feta dumplings

with roasted potatoes and kale slaw

with caramelized garlic-cider vinegar aioli