Cindy’s Chinese Restaurant Menu

Six dumplings. Choose between fried or steamed.

Shrimp or beef lo mein, available in medium or large sizes.

House special blend with choice of Medium or Large size.

Medium or large fried rice with either shrimp or beef.

Medium or large portions of plain white rice.

Thinly sliced potatoes deep-fried until crispy, served with a light seasoning of salt.

Medium or large portions of fried rice with choice of roast pork or chicken.

Scallion pancakes, also known as Chinese pizza, are pan-fried to achieve a crispy texture, folded with minced scallions, and typically served with a dipping sauce.

Wonton & egg drop mixed soup with choice of pint or quart.

Silky broth with delicate egg ribbons. Available in pint or quart sizes.

Hot & spicy.

Vegetarian.

Choice of noodle or rice soup with chicken. Available in pint or quart sizes.

Wonton & egg drop mixed soup with choice of pint or quart.

Savory soup with miso paste and tofu. Size options: pint or quart.

Roast pork with noodles. Choose from Pint or Quart size.

Shrimp with noodles in savory broth. Available in Pint or Quart size.

Shrimp wonton soup with noodles, choice of pint or quart.

Shrimp filled wontons in hot savory broth. Available in pint or quart.

Quart.

Quart.

Vegetarian.

Choice of shrimp spring roll or pizza roll.

Thinly sliced potatoes deep-fried until crispy, served with a light seasoning of salt.

Crispy wontons, typically filled with a mixture of minced pork and possibly vegetables, deep-fried to a golden perfection.

Minced shrimp spread atop toast, typically including ginger, deep-fried to a golden crisp.

Six wontons filled with a blend of cream cheese and imitation crab meat, wrapped in a wonton wrapper and fried until crispy.

Six pieces of chicken wings, deep-fried to achieve a golden crispiness, often accompanied by a variety of seasonings or sauces to enhance their flavor.

Scallion pancakes, also known as Chinese pizza, are pan-fried to achieve a crispy texture, folded with minced scallions, and typically served with a dipping sauce.

Steamed Japanese soybeans, typically served in the pod and lightly seasoned with salt.

Seaweed salad typically includes marinated seaweed in a dressing of sesame oil, soy sauce, and rice vinegar, garnished with sesame seeds.

Hot & spicy.

Vegetarian.

Six dumplings. Choose between fried or steamed.

Cold egg noodles served with a sesame peanut sauce, commonly garnished with scallions and sesame seeds.

Six shrimp dumplings. Choice of fried or steamed.

Steak skewers, typically marinated and grilled, served as a set of four.

Marinated chicken skewered and typically includes a special sauce, served in a set of 4.

Battered shrimp, deep-fried until golden, served alongside golden-brown french fries, typically includes a side of sauce for dipping.

Tender chicken pieces marinated in bourbon sauce. Available in small or large sizes.

Tender ribs with savory BBQ sauce. Available in small (5) or large (8) portions.

Boneless with choice of small or large size.

Twelve pieces of chicken, breaded or battered and typically served with a dipping sauce.

Golden-fried scallops, typically served as a dozen, are a popular appetizer, offering a crispy texture on the outside while remaining tender inside.

A pu pu platter for 2 typically includes an assortment of appetizers such as egg rolls, spare ribs, shrimp toast, chicken wings, and beef teriyaki.

Vegetarian.

Medium or large portions of fried rice with choice of roast pork or chicken.

Medium or large fried rice with either shrimp or beef.

House special blend with choice of Medium or Large size.

Lobster pieces with seasoned rice, available in medium or large size.

Medium or large portions of plain white rice.

Brown Rice Medium or large portion. Simple, satisfying.

Vegetarian.

Roast pork or chicken with noodles. Choice of medium or large size.

Shrimp or beef lo mein, available in medium or large sizes.

House special lo mein. Choice of medium or large size.

Lobster with soft noodles. Choice of medium or large size.

Roast pork or chicken with your choice of thin rice noodles (Mai Fun) or flat noodles (Chow Fun).

Choice of thin rice noodles or flat noodles with shrimp or beef.

Thin or flat rice noodles with a special mix of meats and vegetables.

Hot & spicy.

Pork or chicken, served with vegetables and thin pancakes.

Shrimp or beef with vegetables, served with pancakes and hoisin sauce.

Roast pork or chicken with stir-fried noodles. Available in medium or large.

Choice of shrimp or beef. Available in medium or large size.

Noodles with mixed vegetables, meats, and savory sauce. Size options: Medium or Large.

Roast pork or chicken. Classic Chinese-style dish.

Chinese-style omelette with choice of shrimp or beef.

A Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, complemented by select vegetables, encapsulated in a fluffy egg base.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian.

Roast pork with fresh snow peas. Choose between Medium or Large size.

Roast pork with mixed vegetables. Option for medium or large size.

Broccoli paired with tender roast pork. Medium or large sizes available.

Roast pork paired with three types of green vegetables, typically sautéed together in a savory brown sauce.

Deep-fried pork with onion, bell pepper, carrot, and pineapple, all tossed in a tangy sweet and sour sauce.

Roast pork sautéed with green peppers and onions in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken slices with snow peas. Available in medium or large portions.

Chicken balls in sweet and sour sauce. Choice of medium or large.

Chicken with assorted vegetables. Size choices: Medium or Large.

Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, and carrots, served in a savory brown sauce.

Chicken white meat stir-fried with chunks of pineapple and mixed vegetables, typically including green peppers and onions, in a sweet and sour sauce.

Battered and fried boneless chicken typically includes Chinese vegetables, served with a savory brown sauce.

Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef strips with crisp string beans. Available in medium or large size.

Broccoli and tender beef slices. Available in Medium or Large size.

Pepper steak with onions, available in medium or large.

Tender beef with crisp snow peas. Choice of Medium or Large size.

Beef with a variety of vegetables. Choice of medium or large size.

Tender beef slices, mushrooms, rich oyster sauce. Medium or large.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender shrimp with fresh broccoli. Available in medium or large size.

Shrimp with vegetables. Sizes: Medium or Large.

Shrimp and snow peas. Choice of medium or large size.

Shrimp in lobster sauce. Available in medium or large.

Breaded shrimp accompanied by pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery, carrots, and water chestnuts in a brown sauce.

Shrimp sautéed with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp sautéed with a trio of green vegetables, typically including broccoli, snow peas, and green beans, in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed broccoli and string beans, typically served in a light, savory sauce, highlighting the natural flavors of the vegetables.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed chicken accompanied by a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, typically prepared without added oils for a lighter fare.

Steamed shrimp served with a variety of mixed vegetables, commonly including broccoli, carrots, and mushrooms.

Six crisp, sweet cookies folded to encase a piece of fortune inside.

Six almond cookies, traditionally made with a hint of almond essence and often found in a crisp texture.

Set of 6 Chinese green tea bags, offering a traditional tea experience.

Pint.

Choice of soda in can or 2-liter. Options include cola, diet cola, and lemon-lime.

Homemade sweet tea, served chilled, typically includes a hint of lemon.

20 oz soda options include cola, diet cola, or lemon-lime.

Water, served as a refreshing complement to your meal.

Served with steamed rice. Combination of jumbo shrimp, chicken, roast pork and beef mixed with assorted vegetables in delicious browse.

Served with steamed rice. Filet chicken, beef & jumbo shrimp with Chinese vegetables gamished in brown sauce.

Served with steamed rice. A striking blend of jumbo shrimp, chicken, beef and roast pork sauteed with broccoli and bamboo shoots with black bean sauce.

Pan fed noodles, jumbo shrimp, chicken, beef & roast pork and beef mixed with assorted vegetables in delicious brown sauce.

Served with steamed rice. Combination of abster meat, jumbo shrimp, sea scallops mixed with vegetable in a while sauce.

Served with steamed rice. A classic combination of fresh jumbo shrimp and chicken, all delicately sauteed with pineapple and fresh vegetables in a white sauces.

Served with steamed rice. Crispy fried tender boneless duck with chunks of pineapple in pineapple sauce.

Served with steamed rice. Crispy Friedlander boneless duck mixed with vegetables in brown sauce

Served with steamed rice. Lightly battered shrimp in mayonnaise sauce, surrounded by walnuts.

Served with steamed rice. Lightbarship sprinkled with salt and pepper.

Served with steamed rice. Consists of two delicate seafood, jumbo shrimp and lobster meal, mixed with vegetables in chef's special sauce.

Hot & spicy. Served with steamed rice. Chunks of boneless chicken battered and deep fried until golden crispy sauteed in a spicy tangy sauce surrounded by broccoli's.

Hot & spicy. Served with steamed rice. Filot chicken mixed w. shrimps sauteed in tangy brown sauce, surrounded by broccoli flowers.

Hot & spicy. Served with steamed rice. Fresh sea scallops and at flank steak sauteed with mixed vegetables in a brown sauce with brown sauce.

Hot & spicy. Served with steamed rice. Fresh sea scallops and jumbo shrimp sauteed with mixed vegetable in a brown sauce with hot pepper.

Hot & spicy. Served with steamed rice. Sliced beef and chicken with Chinese vegetables and green pepper in hot pepper sauce.

Hot & spicy. Served with steamed rice. Lobster meat, scallops, shrimp delicately mixed with vegetables in a spicy brown sauce and hot peppers.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Plant-based shrimp and broccoli, typically stir-fried, presented in a savory brown sauce.

Plant-based beef or chicken stir-fried with snow peas, typically includes water chestnuts and a savory brown sauce.

Vegetarian steak sautéed with onions and a blend of peppers, typically includes a savory brown sauce.

Vegetarian chicken stir-fried with mixed vegetables, typically including bell peppers and onions, in a classic Kung Pao sauce, garnished with peanuts.

Soy-based "chicken" or "beef" sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory sauce.

Imitation shrimp stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sauteed plant-based chicken and imitation shrimp with mixed Chinese vegetables in a savory sauce.

Imitation shrimp stir-fried with assorted vegetables, typically includes cashews, in a savory brown sauce.

Hot & spicy.

Tender slices of steak sautéed with onions and green peppers, served in a rich brown sauce.

Roast pork egg foo young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by white rice and gravy sauce.

Shrimp or beef omelette with vegetables and savory sauce.

Jumbo shrimp served in a rich, thick sauce with minced pork, typically includes peas and carrots, garnished with scallions.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a delicate white sauce.

Sweet and sour with choice of pork or chicken. Tangy and balanced flavors.

Sliced beef and fresh broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken stir-fried with broccoli, typically served in a savory brown sauce.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce.

Sautéed shrimp and chicken typically paired with mixed vegetables in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Mixed vegetables and baby corn stir-fried in a light brown sauce, featuring a medley of seasonal greens.

Choice of roast pork or chicken lo mein. Soft noodles with vegetables.

Shrimp or beef lo mein with choice of protein.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, pea pods, and water chestnuts in a savory brown sauce.

Pork or chicken with cabbage. Simple and classic combination. Choose between tender pork or chicken.

Hot & Spicy

Hot & Spicy

Chicken or shrimp with cashew nuts. Choose between shrimp or chicken. Contains nuts.

Chunks of chicken coated in a crispy batter, then sautéed in a rich sesame sauce and garnished with sesame seeds.

Shrimp sautéed with garlic sauce, typically includes vegetables and spices, creating a savory and slightly spicy dish.

Boneless spare ribs, typically cut from the bottom section of the ribs and sautéed in a barbecue sauce.

Spare ribs marinated in a barbecue sauce, then roasted to highlight their natural flavors.