Cindy’s Chinese Restaurant Menu

Warm, savory broth with whisked eggs. Choose Pint or Quart.

Hot & spicy.

Vegetarian.

Chicken soup with choice of noodles or rice. Available in pint or quart sizes.

Wonton & egg drop mixed soup. Available in pint or quart sizes.

Rich and savory broth with miso. Size options: Pint or Quart.

Roast pork with noodles in broth. Available in pint or quart sizes.

Shrimp, noodles, and broth. Available in pint or quart sizes.

Shrimp wonton soup with noodles. Available in pint or quart.

Shrimp wontons in flavorful broth. Available in pint or quart sizes.

Quart.

Quart.

Vegetarian.

Shrimp or pizza roll. Two variations of a classic appetizer.

Thinly sliced potatoes deep-fried and seasoned with salt.

Wontons filled with a mixture of minced pork, encased in a thin wrapper, and deep-fried until golden.

Minced shrimp spread atop toast, typically includes ginger and garlic, deep-fried to achieve a golden crispness.

Six wontons filled with a blend of cream cheese and possibly imitation crab, wrapped in a wonton skin and deep-fried.

Six pieces of chicken wings, marinated and deep-fried, often served with a hint of ginger and herbs for added flavor.

Crispy pan-fried flatbread, traditionally folded with minced scallions, often referred to as "Chinese pizza."

Steamed Japanese soybeans, typically served in the pod and lightly seasoned with salt.

Marinated seaweed typically includes sesame seeds and a dressing of sesame oil, soy sauce, and rice vinegar.

Hot & spicy.

Vegetarian.

Dumplings—Choice of fried or steamed. Six pieces per serving.

Cold egg noodles served with a sesame peanut sauce, often garnished with sesame seeds and scallions.

Six shrimp dumplings. Choose between steamed or fried preparation.

Steak skewered and prepared with a blend of Chinese seasonings, served in a set of four.

Chicken skewers, typically marinated in a blend of Chinese spices before being grilled. Served as four pieces.

Battered shrimp and golden fried potato strips, typically served together in a single basket.

Tender chicken pieces with a bourbon glaze. Available in small and large sizes.

Small (5) or Large (8) portions of barbecued spare ribs.

Boneless Pork Ribs. Available in small or large sizes.

Twelve pieces of chicken, typically breaded or battered, then deep-fried to achieve a crispy exterior.

Golden-fried scallops, typically served as a dozen, offering a crisp exterior with a tender inside.

A selection featuring egg rolls, shrimp toast, spare ribs, and chicken wings, typically accompanied by various fried and grilled items to cater for two.

Vegetarian.

Roast pork or chicken with fried rice. Choice of medium or large size.

Medium or large fried rice with shrimp or beef.

House special blend of fried rice with mixed ingredients. Available in medium or large.

Lobster with fried rice. Choice of medium or large size.

Medium or large portions of plain white rice.

Rice fried with vegetables. Available in medium or large.

Vegetarian.

Roast pork or chicken with noodles. Medium or large size options.

Medium or large lo mein with shrimp or beef options.

House special Lo Mein with choice of medium or large size.

Lobster with stir-fry noodles. Medium or large size options available.

Roast pork or chicken with a choice of thin rice noodles (Mai Fun) or flat noodles (Chow Fun).

Thin or flat noodles with shrimp or beef.

Thin or flat rice noodles with mixed ingredients.

Hot & spicy.

Moo Shu with choice of pork or chicken, paired with hoisin sauce and Mandarin pancakes.

Shrimp or beef with vegetables, pancakes, and hoisin sauce.

Roast pork or chicken with crispy noodles. Choose medium or large size.

Choice of shrimp or beef with noodles. Available in medium or large sizes.

House special chow mein. Choice of medium or large size.

Choice of roast pork or chicken nestled in an Asian-style omelette.

Choice of shrimp or beef with Asian-style omelette.

Chinese-style omelette featuring a mix of shrimp, chicken, and roast pork, accompanied by a selection of vegetables, all enveloped in egg.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian.

Roast pork with crisp snow peas, available in medium or large sizes.

Roast pork with vegetables, available in Medium or Large sizes.

Tender roast pork paired with fresh broccoli. Available in medium or large sizes.

Roast pork paired with a trio of green vegetables, typically sautéed together in a savory brown sauce.

Deep-fried pork combined with onions, bell peppers, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Roast pork sautéed with green peppers and onions in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken paired with fresh broccoli. Available in medium or large sizes.

Tender chicken with crisp snow peas. Size options: Medium or Large.

Sweet and Sour Chicken Balls. Available in Medium or Large sizes.

Chicken with mixed vegetables. Choice of medium or large size.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Chicken white meat sautéed with pineapple chunks, green peppers, and onions in a sweet and tangy sauce.

Battered and fried boneless chicken typically served with a selection of Chinese vegetables, often accompanied by a savory brown sauce.

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and carrots in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef with string beans; choice of medium or large size.

Tender beef slices with crisp broccoli florets. Choice of Medium or Large size.

Pepper steak with onions, available in medium or large sizes.

Crisp snow peas combined with tender beef. Available in Medium or Large size.

Beef with carrots, broccoli, bell peppers. Available in medium or large sizes.

Beef with mushrooms in oyster sauce. Choice of medium or large.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent shrimp paired with fresh broccoli. Choice of Medium or Large size.

Shrimp with mixed vegetables. Choice of medium or large size.

Shrimp with snow peas. Choice of medium or large size.

Tender shrimp in a savory lobster sauce. Choice of medium or large size.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a brown sauce.

Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce derived from fermented black beans.

Shrimp stir-fried with a trio of green vegetables, often including broccoli, snow peas, and green beans, in a light savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed broccoli and string beans, prepared using moist heat, typically includes a light seasoning to enhance their natural flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as carrots, broccoli, mushrooms, and snow peas, all steamed to preserve their natural flavors.

Steamed shrimp served with a medley of fresh vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Six crisp, sweet folded cookies, each containing a hidden fortune inside.

Six pieces of almond cookies, typically made with a sweet dough and whole almonds for a classic taste.

Six tea bags of traditional Chinese green tea, offering a soothing and aromatic experience.

Pint.

Choice of Cola, Diet Cola, or Lemon-Lime; available in cans or 2-liter bottles.

Homemade iced tea, typically includes a refreshing blend of brewed tea, served chilled.

20 oz soda choices: Cola, Diet Cola, or Lemon-Lime.

Pure, refreshing water, served as a simple yet essential complement to your meal.

Silky broth with delicate egg ribbons. Available in pint or quart sizes.

Hot & spicy.

Vegetarian.

Choice of noodle or rice soup with chicken. Available in pint or quart sizes.

Wonton & egg drop mixed soup with choice of pint or quart.

Savory soup with miso paste and tofu. Size options: pint or quart.

Roast pork with noodles. Choose from Pint or Quart size.

Shrimp with noodles in savory broth. Available in Pint or Quart size.

Shrimp wonton soup with noodles, choice of pint or quart.

Shrimp filled wontons in hot savory broth. Available in pint or quart.

Quart.

Quart.

Vegetarian.

Choice of shrimp spring roll or pizza roll.

Thinly sliced potatoes deep-fried until crispy, served with a light seasoning of salt.

Crispy wontons, typically filled with a mixture of minced pork and possibly vegetables, deep-fried to a golden perfection.

Minced shrimp spread atop toast, typically including ginger, deep-fried to a golden crisp.

Six wontons filled with a blend of cream cheese and imitation crab meat, wrapped in a wonton wrapper and fried until crispy.

Six pieces of chicken wings, deep-fried to achieve a golden crispiness, often accompanied by a variety of seasonings or sauces to enhance their flavor.

Scallion pancakes, also known as Chinese pizza, are pan-fried to achieve a crispy texture, folded with minced scallions, and typically served with a dipping sauce.

Steamed Japanese soybeans, typically served in the pod and lightly seasoned with salt.

Seaweed salad typically includes marinated seaweed in a dressing of sesame oil, soy sauce, and rice vinegar, garnished with sesame seeds.

Hot & spicy.

Vegetarian.

Six dumplings. Choose between fried or steamed.

Cold egg noodles served with a sesame peanut sauce, commonly garnished with scallions and sesame seeds.

Six shrimp dumplings. Choice of fried or steamed.

Steak skewers, typically marinated and grilled, served as a set of four.

Marinated chicken skewered and typically includes a special sauce, served in a set of 4.

Battered shrimp, deep-fried until golden, served alongside golden-brown french fries, typically includes a side of sauce for dipping.

Tender chicken pieces marinated in bourbon sauce. Available in small or large sizes.

Tender ribs with savory BBQ sauce. Available in small (5) or large (8) portions.

Boneless with choice of small or large size.

Twelve pieces of chicken, breaded or battered and typically served with a dipping sauce.

Golden-fried scallops, typically served as a dozen, are a popular appetizer, offering a crispy texture on the outside while remaining tender inside.

A pu pu platter for 2 typically includes an assortment of appetizers such as egg rolls, spare ribs, shrimp toast, chicken wings, and beef teriyaki.

Vegetarian.

Medium or large portions of fried rice with choice of roast pork or chicken.

Medium or large fried rice with either shrimp or beef.

House special blend with choice of Medium or Large size.

Lobster pieces with seasoned rice, available in medium or large size.

Medium or large portions of plain white rice.

Brown Rice \nMedium or large portion. Simple, satisfying.

Vegetarian.

Roast pork or chicken with noodles. Choice of medium or large size.

Shrimp or beef lo mein, available in medium or large sizes.

House special lo mein. Choice of medium or large size.

Lobster with soft noodles. Choice of medium or large size.

Roast pork or chicken with your choice of thin rice noodles (Mai Fun) or flat noodles (Chow Fun).

Choice of thin rice noodles or flat noodles with shrimp or beef.

Thin or flat rice noodles with a special mix of meats and vegetables.

Hot & spicy.

Pork or chicken, served with vegetables and thin pancakes.

Shrimp or beef with vegetables, served with pancakes and hoisin sauce.

Roast pork or chicken with stir-fried noodles. Available in medium or large.

Choice of shrimp or beef. Available in medium or large size.

Noodles with mixed vegetables, meats, and savory sauce. Size options: Medium or Large.

Roast pork or chicken. Classic Chinese-style dish.

Chinese-style omelette with choice of shrimp or beef.

A Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, complemented by select vegetables, encapsulated in a fluffy egg base.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian.

Roast pork with fresh snow peas. Choose between Medium or Large size.

Roast pork with mixed vegetables. Option for medium or large size.

Broccoli paired with tender roast pork. Medium or large sizes available.

Roast pork paired with three types of green vegetables, typically sautéed together in a savory brown sauce.

Deep-fried pork with onion, bell pepper, carrot, and pineapple, all tossed in a tangy sweet and sour sauce.

Roast pork sautéed with green peppers and onions in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken with fresh broccoli in a savory sauce. Choice of Medium or Large size.

Tender chicken slices with snow peas. Available in medium or large portions.

Chicken balls in sweet and sour sauce. Choice of medium or large.

Chicken with assorted vegetables. Size choices: Medium or Large.

Diced chicken stir-fried with cashew nuts, celery, bamboo shoots, and carrots, served in a savory brown sauce.

Chicken white meat stir-fried with chunks of pineapple and mixed vegetables, typically including green peppers and onions, in a sweet and sour sauce.

Battered and fried boneless chicken typically includes Chinese vegetables, served with a savory brown sauce.

Deep-fried chicken breast, typically accompanied by a tangy lemon sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef strips with crisp string beans. Available in medium or large size.

Broccoli and tender beef slices. Available in Medium or Large size.

Pepper steak with onions, available in medium or large.

Tender beef with crisp snow peas. Choice of Medium or Large size.

Beef with a variety of vegetables. Choice of medium or large size.

Tender beef slices, mushrooms, rich oyster sauce. Medium or large.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender shrimp with fresh broccoli. Available in medium or large size.

Shrimp with vegetables. Sizes: Medium or Large.

Shrimp and snow peas. Choice of medium or large size.

Shrimp in lobster sauce. Available in medium or large.

Breaded shrimp accompanied by pineapple, bell pepper, and onion, all enveloped in a tangy sweet and sour sauce.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables like celery, carrots, and water chestnuts in a brown sauce.

Shrimp sautéed with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Shrimp sautéed with a trio of green vegetables, typically including broccoli, snow peas, and green beans, in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed broccoli and string beans, typically served in a light, savory sauce, highlighting the natural flavors of the vegetables.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed chicken accompanied by a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, typically prepared without added oils for a lighter fare.

Steamed shrimp served with a variety of mixed vegetables, commonly including broccoli, carrots, and mushrooms.

Six crisp, sweet cookies folded to encase a piece of fortune inside.

Six almond cookies, traditionally made with a hint of almond essence and often found in a crisp texture.

Set of 6 Chinese green tea bags, offering a traditional tea experience.

Pint.

Choice of soda in can or 2-liter. Options include cola, diet cola, and lemon-lime.

Homemade sweet tea, served chilled, typically includes a hint of lemon.

20 oz soda options include cola, diet cola, or lemon-lime.

Water, served as a refreshing complement to your meal.

Served with steamed rice. Combination of jumbo shrimp, chicken, roast pork and beef mixed with assorted vegetables in delicious browse.

Served with steamed rice. Filet chicken, beef & jumbo shrimp with Chinese vegetables gamished in brown sauce.

Served with steamed rice. A striking blend of jumbo shrimp, chicken, beef and roast pork sauteed with broccoli and bamboo shoots with black bean sauce.

Pan fed noodles, jumbo shrimp, chicken, beef & roast pork and beef mixed with assorted vegetables in delicious brown sauce.

Served with steamed rice. Combination of abster meat, jumbo shrimp, sea scallops mixed with vegetable in a while sauce.

Served with steamed rice. A classic combination of fresh jumbo shrimp and chicken, all delicately sauteed with pineapple and fresh vegetables in a white sauces.

Served with steamed rice. Crispy fried tender boneless duck with chunks of pineapple in pineapple sauce.

Served with steamed rice. Crispy Friedlander boneless duck mixed with vegetables in brown sauce

Served with steamed rice. Lightly battered shrimp in mayonnaise sauce, surrounded by walnuts.

Served with steamed rice. Lightbarship sprinkled with salt and pepper.

Served with steamed rice. Consists of two delicate seafood, jumbo shrimp and lobster meal, mixed with vegetables in chef's special sauce.

Hot & spicy. Served with steamed rice. Chunks of boneless chicken battered and deep fried until golden crispy sauteed in a spicy tangy sauce surrounded by broccoli's.

Hot & spicy. Served with steamed rice. Filot chicken mixed w. shrimps sauteed in tangy brown sauce, surrounded by broccoli flowers.

Hot & spicy. Served with steamed rice. Fresh sea scallops and at flank steak sauteed with mixed vegetables in a brown sauce with brown sauce.

Hot & spicy. Served with steamed rice. Fresh sea scallops and jumbo shrimp sauteed with mixed vegetable in a brown sauce with hot pepper.

Hot & spicy. Served with steamed rice. Sliced beef and chicken with Chinese vegetables and green pepper in hot pepper sauce.

Hot & spicy. Served with steamed rice. Lobster meat, scallops, shrimp delicately mixed with vegetables in a spicy brown sauce and hot peppers.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Plant-based shrimp and broccoli, typically stir-fried, presented in a savory brown sauce.

Plant-based beef or chicken stir-fried with snow peas, typically includes water chestnuts and a savory brown sauce.

Vegetarian steak sautéed with onions and a blend of peppers, typically includes a savory brown sauce.

Vegetarian chicken stir-fried with mixed vegetables, typically including bell peppers and onions, in a classic Kung Pao sauce, garnished with peanuts.

Soy-based "chicken" or "beef" sautéed with a medley of vegetables such as broccoli, carrots, and snow peas in a savory sauce.

Imitation shrimp stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sauteed plant-based chicken and imitation shrimp with mixed Chinese vegetables in a savory sauce.

Imitation shrimp stir-fried with assorted vegetables, typically includes cashews, in a savory brown sauce.

Hot & spicy.

Tender slices of steak sautéed with onions and green peppers, served in a rich brown sauce.

Roast pork egg foo young is an omelette made with roast pork, onions, and bean sprouts, typically accompanied by white rice and gravy sauce.

Shrimp or beef omelette with vegetables and savory sauce.

Jumbo shrimp served in a rich, thick sauce with minced pork, typically includes peas and carrots, garnished with scallions.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables in a delicate white sauce.

Sweet and sour with choice of pork or chicken. Tangy and balanced flavors.

Sliced beef and fresh broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken stir-fried with broccoli, typically served in a savory brown sauce.

Jumbo shrimp sautéed with fresh broccoli in a savory brown sauce.

Sautéed shrimp and chicken typically paired with mixed vegetables in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Mixed vegetables and baby corn stir-fried in a light brown sauce, featuring a medley of seasonal greens.

Choice of roast pork or chicken lo mein. Soft noodles with vegetables.

Shrimp or beef lo mein with choice of protein.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Chicken stir-fried with a medley of vegetables including broccoli, carrots, pea pods, and water chestnuts in a savory brown sauce.

Pork or chicken with cabbage. Simple and classic combination. Choose between tender pork or chicken.

Hot & Spicy

Hot & Spicy

Chicken or shrimp with cashew nuts. Choose between shrimp or chicken. Contains nuts.

Chunks of chicken coated in a crispy batter, then sautéed in a rich sesame sauce and garnished with sesame seeds.

Shrimp sautéed with garlic sauce, typically includes vegetables and spices, creating a savory and slightly spicy dish.

Boneless spare ribs, typically cut from the bottom section of the ribs and sautéed in a barbecue sauce.

Spare ribs marinated in a barbecue sauce, then roasted to highlight their natural flavors.

Silky broth with wisps of beaten egg. Available in pint or quart.

Hot & spicy.

Vegetarian.

Choice of noodles or rice in a savory chicken broth. Available in pint or quart sizes.

Wonton & egg drop soup mix. Choice of Pint or Quart.

Miso soup with tofu, seaweed, and green onions. Choose from pint or quart sizes.

Roast pork with noodles in broth. Available in pint or quart sizes.

Shrimp noodle soup. Choice of size: Pint or Quart.

Shrimp wontons, noodles, choice of pint or quart size.

Delicate shrimp wontons in savory broth. Size options: pint or quart.

Quart.

Quart.

Vegetarian.

Shrimp-filled spring roll or a unique pizza-flavored option.

Thinly sliced potatoes deep-fried until golden and seasoned with salt.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Minced shrimp spread atop toast, typically includes ginger and garlic, then deep-fried to achieve a crispy texture.

Crispy wontons filled with a blend of cream cheese and possibly imitation crab, green onions, or other seasonings.

Six pieces of chicken wings, deep-fried until golden brown, typically includes a seasoning blend for added flavor.

Scallion pancakes, also known as Chinese pizza, are pan-fried to achieve a crispy texture, folded with minced scallions, and served with a dipping sauce.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Marinated seaweed typically includes sesame seeds and a dressing of sesame oil, soy sauce, and rice vinegar.

Hot & spicy.

Vegetarian.

Six dumplings. Fried for a crispy exterior or steamed for a tender bite.

Cold egg noodles served with a sesame and peanut butter sauce, typically includes cucumber slices and garnished with sesame seeds.

Shrimp dumplings. Choice of fried or steamed. Six pieces.

Steak skewers, typically marinated and grilled, served in a set of four.

Marinated chicken skewered and typically includes a special blend of Chinese spices, served as four skewers.

Battered shrimp paired with golden fried potato strips, typically served together in a basket.

Tender chicken in a rich bourbon sauce. Available in small or large portions.

Succulent barbecued spare ribs. Choice of small (5) or large (8).

Tender boneless pork ribs. Available in small or large portions.

Breaded chicken nuggets, typically served with a complementary dipping sauce.

Golden-fried scallops, typically served as a dozen, offering a taste of the sea in each bite.

A selection of assorted appetizers including spring rolls, spare ribs, beef teriyaki, chicken wings, shrimp toast, and crab rangoon, designed to be shared between two.

Vegetarian.

Medium or large portions with choice of roast pork or chicken.

Shrimp or beef option, medium or large size.

Choice of medium or large portion. Mixed meats and vegetables.

Lobster fried rice. Choice of Medium or Large size.

Medium or large portion of plain white rice.

Brown rice with choice of size: Medium, Large.

Vegetarian.

Crispy noodles with choice of roast pork or chicken. Available in medium or large sizes.

Shrimp or beef with soft lo mein noodles. Choice of medium or large size.

House special lo mein with choice of medium or large size.

Lobster combined with lo mein noodles. Available in medium or large sizes.

Roast pork or chicken. Choice of thin rice noodles (mai fun) or flat noodles (chow fun).

Choice of thin rice noodle or flat noodle with shrimp or beef.

Combination of thin rice noodles or flat noodles, featuring a medley of meats and vegetables.

Hot & spicy.

Pork or chicken mixed with vegetables, served with thin pancakes and hoisin sauce on the side.

Shrimp or beef with julienned vegetables, served with thin pancakes and hoisin sauce.

Roast pork or chicken with stir-fried noodles and vegetables. Choose medium or large size.

Shrimp or beef chow mein. Choice of medium or large size.

House special blend of noodles, vegetables, and meats. Available in medium or large.

Egg Foo Young with choice of roast pork or chicken. Fluffy omelette with vegetables.

Shrimp or beef egg omelette with vegetables. Choice of shrimp or beef.

A Chinese-style omelette featuring a hearty mix of shrimp, chicken, and roast pork, accompanied by onions and bean sprouts, enveloped in whisked eggs.

Vegetarian.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian. Hot & spicy.

Vegetarian.

Tender roast pork paired with crisp snow peas. Choice of Medium or Large size.

Roast pork with mixed vegetables. Choice of medium or large size.

Broccoli paired with roast pork. Medium or large size choices.

Roast pork served with three types of green vegetables, typically in a savory brown sauce.

Deep-fried pork combined with onion, bell pepper, carrot, and pineapple, all enveloped in a tangy sweet and sour sauce.

Roast pork sautéed with green peppers and onions in a brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken pieces with fresh broccoli florets. Size options: Medium or Large.

Chicken with snow peas. Available in medium or large sizes.

Sweet and Sour Chicken Balls. Choice of medium or large size.

Chicken with mixed vegetables. Available in medium or large sizes.

Diced chicken stir-fried with cashew nuts, accompanied by celery, carrots, and water chestnuts in a savory brown sauce.

Chicken white meat sautéed with pineapple chunks and mixed vegetables in a sweet and tangy sauce.

Battered and fried boneless chicken typically served with a selection of Chinese vegetables and coated in a savory brown sauce.

Deep-fried chicken breast, typically includes a tangy lemon sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef coupled with crunchy string beans. Available in medium or large portions.

Tender beef slices with broccoli florets. Medium or Large size options available.

Tender pepper steak with onions. Available in medium or large portions.

Tender beef slices, fresh snow peas. Choice of medium or large size.

Tender beef slices with a medley of fresh vegetables. Choose from medium or large size.

Mushrooms and beef, blended in oyster sauce. Available in medium or large size.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp with fresh broccoli. Available in medium or large size.

Shrimp with carrots, broccoli, bell peppers. Medium or Large size.

Shrimp and snow peas with choice of medium or large size.

Shrimp with rich lobster sauce. Available in medium or large size.

Battered and deep-fried shrimp served with a blend of pineapple, bell peppers, onions, and carrots, all enveloped in a classic sweet and sour sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp sautéed with onions, green peppers, and carrots, enveloped in a rich, savory black bean sauce.

Shrimp sautéed with a trio of green vegetables, typically includes broccoli, snow peas, and green beans in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed broccoli and string beans, prepared without the use of oil, salt, or additional seasonings, offering a simple and natural taste.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed chicken accompanied by a medley of vegetables such as carrots, snow peas, mushrooms, and broccoli, prepared using moist heat.

Steamed shrimp served with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Six crisp, sweet folded cookies containing messages of fortune inside.

Six pieces of almond cookies, a classic Chinese pastry featuring almonds, typically includes a sweet and buttery taste.

A set of six Chinese green tea bags, offering a traditional and soothing tea experience with each brew.

Pint.

Choice of Can or 2 Liter; Cola, Diet Cola, or Lemon-Lime soda.

House-brewed iced tea, often served with a hint of sweetness.

20 oz Soda - Choice of Cola, Diet Cola, or Lemon-Lime.

Water, served as a refreshing complement to your meal.

Served with steamed rice. Combination of jumbo shrimp, chicken, roast pork and beef mixed with assorted vegetables in delicious browse.

Served with steamed rice. Filet chicken, beef & jumbo shrimp with Chinese vegetables gamished in brown sauce.

Served with steamed rice. A striking blend of jumbo shrimp, chicken, beef and roast pork sauteed with broccoli and bamboo shoots with black bean sauce.

Pan fed noodles, jumbo shrimp, chicken, beef & roast pork and beef mixed with assorted vegetables in delicious brown sauce.

Served with steamed rice. Combination of abster meat, jumbo shrimp, sea scallops mixed with vegetable in a while sauce.

Served with steamed rice. A classic combination of fresh jumbo shrimp and chicken, all delicately sauteed with pineapple and fresh vegetables in a white sauces.

Served with steamed rice. Crispy fried tender boneless duck with chunks of pineapple in pineapple sauce.

Served with steamed rice. Crispy Friedlander boneless duck mixed with vegetables in brown sauce

Served with steamed rice. Lightly battered shrimp in mayonnaise sauce, surrounded by walnuts.

Served with steamed rice. Lightbarship sprinkled with salt and pepper.

Served with steamed rice. Consists of two delicate seafood, jumbo shrimp and lobster meal, mixed with vegetables in chef's special sauce.

Hot & spicy. Served with steamed rice. Chunks of boneless chicken battered and deep fried until golden crispy sauteed in a spicy tangy sauce surrounded by broccoli's.

Hot & spicy. Served with steamed rice. Filot chicken mixed w. shrimps sauteed in tangy brown sauce, surrounded by broccoli flowers.

Hot & spicy. Served with steamed rice. Fresh sea scallops and at flank steak sauteed with mixed vegetables in a brown sauce with brown sauce.

Hot & spicy. Served with steamed rice. Fresh sea scallops and jumbo shrimp sauteed with mixed vegetable in a brown sauce with hot pepper.

Hot & spicy. Served with steamed rice. Sliced beef and chicken with Chinese vegetables and green pepper in hot pepper sauce.

Hot & spicy. Served with steamed rice. Lobster meat, scallops, shrimp delicately mixed with vegetables in a spicy brown sauce and hot peppers.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Plant-based shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Plant-based proteins, mimicking beef or chicken, stir-fried with snow peas and water chestnuts, typically includes a savory brown sauce.

Vegetarian steak, typically made from plant-based ingredients, stir-fried with onions and bell peppers in a savory black pepper sauce.

Vegetarian chicken stir-fried with bell peppers, onions, and celery, typically includes a spicy kung pao sauce and is garnished with peanuts.

Soy-based "chicken" or "beef" stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas, typically in a savory sauce.

Stir-fried imitation shrimp with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sauteed plant-based chicken and imitation baby shrimp with Chinese vegetables, typically served in a savory brown sauce.

Imitation shrimp stir-fried with a medley of vegetables and cashew nuts, typically enveloped in a savory sauce.

Hot & spicy.

Sliced steak sautéed with onions and green peppers, typically includes a savory brown sauce.

Roast pork, egg, and vegetables such as onions and bean sprouts, combined and cooked into an omelette.

Shrimp or beef omelette-style dish with vegetables.

Shrimp sautéed with peas, carrots, and scrambled eggs in a traditional lobster sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically includes a light white sauce.

Pork or chicken in a sweet and tangy sauce.

Sliced beef and fresh broccoli, stir-fried in a savory brown sauce.

Sliced chicken stir-fried with broccoli, often served in a savory brown sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

Sautéed shrimp and chicken, typically accompanied by mixed vegetables, served in a savory brown sauce.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Mixed vegetables and baby corn stir-fried, typically includes broccoli, carrots, and mushrooms in a light brown sauce.

Roast pork or chicken with soft lo mein noodles. Choose either pork or chicken.

Shrimp or beef lo mein; a classic noodle dish with your choice of shrimp or beef.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts in a savory brown sauce.

Pork or chicken with cabbage. Choose your protein.

Hot & Spicy

Hot & Spicy

Chicken or shrimp with cashew nuts. Choice of Shrimp or Chicken. Contains nuts.

Chunks of chicken deep-fried and then sautéed in a special sesame sauce, typically garnished with sesame seeds.

Shrimp sautéed in a savory garlic sauce, typically includes vegetables and spices to enhance the flavor.

Boneless spare ribs, typically marinated and cooked in barbecue sauce, offering a tender and succulent meat experience derived from the rib section.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.