Cinder's Charcoal Grill Kensington Dr Menu

Family size.

Family size.

With beer cheese.

Served with southwest sauce.

Mozzarella sticks, garlic cheese curds, cheese curds.served with either ranch or marinara.

Beer battered. Served with cocktail sauce.

Choice of ranch or marinara.

Onion rings, cheese curds, mushrooms, and cauliflower served with cheese sauce or ranch sauce.

Served with Southwest sauce.

Loaded with shredded cheddar cheese, bacon, and green onions. Served with sour cream.

Our signature dish of tender crispy shrimp tossed in a sweet and spicy Buffalo sauce topped with green onions.

Hot, gold, sweet, teriyaki, sweet heat, and BBQ. Served with ranch or bleu cheese dressing.

Served with ranch or bleu cheese dressing.

Manderfield's bread bowl topped with cheese, onions, and sour cream.

Friday only.

Grilled chicken, crisp romaine lettuce,Parmesan cheese and Croutons.

Crisp romaine lettuce topped with pecans, Mandarin oranges, and grapes.

6 oz. grilled chicken, crisp romaine lettuce, carrots, red cabbage, chow mein noodles, and toasted almonds.

6 oz. crispy chicken, crisp romaine lettuce, carrots, red cabbage, chow mein noodles, and toasted almonds.

Grilled tenderloin tips served over crisp romaine lettuce and topped with haystackers, red onion, Parmesan cheese, and tomato.

Iceberg lettuce, cheddar cheese, tomatoes, black olives, and onions in a crisp taco shell with taco meat served on the side. Comes with side of sour cream and salsa unless otherwise specified. Does not include choice of bread.

Grilled tuna steak with steamed vegetables and cottage cheese. Served with Dill Sauce.

1/2 lb, golden fried and served with french fries, rye bread, and cocktail sauce. Served with side of homemade coleslaw

6 oz, grilled chicken breast (jerk or regular) with steamed vegetables and cottage cheese.

Hand breaded haddock served with french fries, rye bread, and homemade tartar sauce. Served every day with side of homemade coleslaw.

The perfect trio, fresh perch, haddock and 1/2 lb. beer battered shrimp, served with french fries, rye bread, and homemade tartar sauce. Served with side of homemade coleslaw

Served with french fries, rye bread, side of homemade coleslaw and homemade tartar sauce. Served Everyday.

5-6 oz. tender cut of beef served on a crispy semmel.

6 oz. eye of rib served on a crispy semmel.

6 oz. tender, grade A beef served on toasted french bread with au jus.

Topped with two slices of American cheese.

Handle a big appetite with a full 12 oz. juicy beef burger smothered with rich melted cheese. The biggest and best DBL CB around.

Cheese, tomato, lettuce, and mayo. Served with a side of tangy 1000 Island dressing.

A juicy hamburger smothered with aged Swiss cheese and a mound of mushrooms.

Cheddar cheese, thick double smoked bacon, BBQ sauce, and haystackers.

Topped with Montreal steak seasoning, cheddar cheese, double smoked bacon, and haystackers.

Award winning brat served with sauerkraut.

Pepper Jack cheese, bacon, haystackers, homemade Jack Daniel's sauce on a pretzel bun.

Gouda cheese, bacon, sauteed onions, and hickory mayo on a ciabatta bun.

1/3 lb. burger, mozzarella cheese, sauteed mushrooms, and shaved prime rib. Served with au jus for dipping.

Crumbled bleu cheese and bleu cheese dressing topped with haystackers.

Grilled seasoned ground turkey served with lettuce, tomato, and Southwest sauce.

Mixture of black beans, brown rice, veggies, mushrooms, onions, oats, cheese, and spices. Served with lettuce and tomato.

6 oz. grilled chicken breast topped with crisp bacon, melted brick cheese, lettuce, tomato, and mayo.

6 oz. grilled chicken breast topped with ham, melted brick cheese, lettuce, tomato, and mayo.

Slices of ham with melted brick cheese and horseradish sauce on the side served on Breadsmith peasant bread.

A fresh, ivory-pink tuna fillet topped with a flavorful dill sauce, robust tomato slices, and fresh lettuce on a Manderfield's semmel roll.

Double smoked bacon with lettuce, robust tomato, and mayo served on Breadsmith peasant bread.

Stacked sliced turkey, bacon, brick cheese, lettuce, tomato, and mayo served on Breadsmith peasant bread.

With lettuce and tartar sauce on a Manderfield's semmel roll.

A crunchy, deep-fried perch fillet sandwich topped with fresh lettuce and tartar sauce in a Manderfield's semmel roll.

Grilled chicken, lettuce, tomato, red onion, parmesan cheese, and caesar dressing.

Crisp chicken tenders with hot sauce, ranch, haystackers, lettuce, and tomato.

Crispy chicken, lettuce, carrots, red cabbage, haystackers, and sweet & sour teriyaki sauce.

5-6 oz. Grilled tenderloin tips, haystackers, a-1 peppercorn dressing, parmesan cheese, lettuce, and tomato.

Marinated jerk chicken, lettuce, tomato, pepper jack cheese, hay stackers and chipotle mayo.

8 oz. Enjoy a full half-pound juicy beef that is melt-in-your-mouth delicious and grilled to order.

8 oz. Enjoy a full half-pound juicy beef that is melt-in-your-mouth delicious, and a generous portion of fantail shrimp or a flaky haddock fillet.

6 oz. tender cut of beef for the lighter appetite.

Served with rye bread and sauce.

Beer battered with choice of side, and rye bread with side of coleslaw and cocktail sauce.

A perfectly prepared, flaky fillet served with choice of side, tartar sauce, and rye bread with side of coleslaw.

A Cinder's favorite, chocolate brownie covered with hand scooped ice cream, caramel, and hot fudge.

Two hand dipped scoops of ice cream covered with caramel hot fudge and pecans.

Chocolate, hot fudge, strawberry, or caramel.

Mexican Coke (made with cane sugar), Diet Coke, Cherry Coke, Sundrop, Diet Sundrop, Root Beer.

All served with fries or applesauce.

All served with fries or applesauce.

All served with fries or applesauce.

All served with fries or applesauce.

All served with fries or applesauce.

All served with fries or applesauce.

All served with fries or applesauce.