Cold IPA brewed with pilsner malt and rice, hopped in the brewhouse with Simcoe, Centennial, and Ekuanot Cryo, dip-hopped with Chinook, fermented cool with lager yeast under pressure, and dry-hopped with Cascade, Simcoe Cryo, and Chinook CGX. / 7.1% ABV // STRICTLY for off-site consumption. No exceptions.