Cinder Bar Menu

chorizo sausage, pico de gallo, peppadew peppers, cheddar cheese, tortilla chips, scallions

potato, cream cheese, caramelized onions, sour cream.

roasted lemon thyme cauliflower, paprika bread crumbs, salsa brava, micro arugula, lemon oil

wood fired artichokes, mortadella, pancetta, fontina cheese, fig jam, shelled pistachio, crostini bread

soybean pods, sea salt, sweet chili sauce.

ricotta cheese, orange-vanilla honey, fresh herbs, crostini.

smoked pulled pork, enchilada style stew, white cheddar,\nyellow cheddar, sour cream, pico de gallo, queso fresco

lobster, fontina, gruyère, cavatappi pasta,\nbuttered corn flakes.

American cheese, onions, peppers, spicy sriracha ketchup.

applewood smoked bacon, cane sugar, cracked black pepper.

lightly charred, bacon, shallots, cider vinegar

roasted heirloom baby carrots, fig jam glaze, caramelized onions, goat cheese, chives, rosemary crostini bread\n

dry rubbed, baked or fried, tossed in choice of sauce.

lightly fried, spicy chili sauce

maine rope mussels, marinara, wood fire roasted tomatoes, sweet italian sausage, roasted fennel, red pepper flakes, basil, garlic bread

sriracha deviled egg filling, peppers, and scallions

shoestring fries, pecorino, truffle salt.

tubes and tentacles calamari, cherry tomatoes, olive mix, parsley, pecorino bread crumbs, olive oil, micro arugula

house-roasted short rib, savory gravy, creamy mornay cheese sauce, shoestring fries.

homemade chicken and ricotta meatballs, sauteed broccoli rabe, tuscan white bean ragu, micro basil

romaine, kale, pickled vegetables, togarashi peanuts, carrot ginger vinaigrette.

red and green chopped baby romaine, homemade caesar dressing, ricotta salata, pecorino romano, roasted red peppers, toasted bread crumbs

baby spinach, red onion, cherry tomato, gorgonzola,\ncandied bacon, apples, spiced walnuts, poached egg,\ncider bourbon vinaigrette\n

arugula, frisee, spiced walnuts, grapes, shaved celery, pears, dried strawberries, goat cheese, honey dill yogurt dressing

citrus ginger soy glaze ahi tuna, garlic jasmine rice, togarashi edamame salad, pickled shitakes, pickled ginger, wakame salad, scallions, orange teriyaki sauce, crispy shallots

plant-based meat, cherry peppers, vegan American\ncheese, vegan caramelized onion mayo, seeded roll\n

house-smoked turkey, rosemary aioli, cranberry chutney, candied bacon, shredded iceberg, tomato, panini bread\n

pecorino toasted sourdough bread, fontina cheese, smoked gouda, french onion spread

hand-breaded chicken cutlet, sautéed kale, roasted peppers, sharp provolone, lemon caper aioli, seeded roll

grilled burger blend, caramelized onions, smoked yellow cheddar, smoked applewood bacon, pickles, crispy onions, whiskey BBQ sauce, whiskey bacon jam, toasted brioche\n

Italian tomatoes, fresh burrata cheese, basil.

Italian tomatoes, house-smoked mozzarella, basil.

mushroom duxelle, fontina cheese, wood fired mushrooms, smoked mozzarella, manchego cheese\n

kosher dill pickles, fontina, mozzarella, chopped bacon, roasted garlic dill aioli.

garlic oil, mozzarella, sharp provolone, roasted\nporketta, broccoli rabe, cherry peppers, roasted garlic aioli, pecorino romano, red pepper flake\n

mozzarella, fontina, parmigiano, romano.

Italian tomatoes, fresh mozzarella, pepperoni, sausage.

parmesan cream, sausage, long hots, sharp provolone.

fresh mozzarella, prosciutto di parma, parmigiano, arugula.

mozzarella, fresh rosemary, sea salt.

mozzarella, sharp provolone, breaded chicken, hot sauce, bleu cheese crema, scallions

fresh mozzarella, short rib, caramelized onions, white truffle oil

wood fired chorizo, wood fired corn, caramelized onions, mozzarella, queso fresco, salsa verde, micro cilantro

fresh mozzarella, gorgonzola, fig jam, prosciutto, balsamic reduction, micro greens

mozzarella, vodka sauce, pesto, red pepper flake, pecorino romano

white bean ragu, fresh mozzarella, crispy prosciutto, spinach, sharp provolone, lemon zest

pancetta, long hots, ricotta, mozzarella, sharp provolone, fresh basil, garlic aioli, pecorino romano

Italian tomatoes, fresh mozzarella, ricotta.

8oz filet, fresh herb butter, shoestring potatoes, lemon caper aioli

mortadella & fontina stuffed chicken breast, roasted red peppers, pesto risotto, chicken brodo, orange pistachio gremolata, micro basil

sushi-grade tuna seeded & seared, togarashi aioli, wasabi crema coconut rice, pickled veggies

buttermilk fried chicken, waffles, maple syrup, candied bacon crumbles, side of country gravy

breaded and pan-fried roasted eggplant, smashed marble potatoes, wild mushroom blend, red pepper aioli

chocolate chip cookie finished in a cast iron skillet, vanilla ice cream, chocolate syrup, topped with whipped cream

plant-based chicken tenders with French fries

American cheese with fries

blended cheeses and pasta