Cinder Bar Menu

Dry rubbed, baked or fried tossed in choice of sauce.

House-roasted short rib, savory gravy, creamy mornay cheese sauce & shoestring fries.

Lightly fried & spicy chili sauce.

Potato, cream cheese, caramelized onions & sour cream.

Applewood smoked bacon, cane sugar & cracked black pepper.

Smoked pulled pork, enchilada style stew, white cheddar, yellow cheddar, sour cream, pico de gallo & queso fresco.

Ricotta cheese, orange-vanilla honey, fresh herbs & crostini.

Shoestring fries, pecorino & truffle salt.

Lobster, fontina, gruyere, cavatappi pasta, buttered corn flakes.

Roasted heirloom baby carrots, fig jam glaze, caramelized onions, goat cheese, chives, rosemary crostini.

Wood fired artichokes, mortadella, pancetta, burrata cheese, fig jam, shelled pistachio, crostini bread.

Soybean pods, sea salt & sweet chili sauce.

Chorizo sausage, pico de gallo, peppadew peppers, cheddar cheese, tortilla chips, scallions.

Lightly charred, bacon, shallots, apple cider vinegar.

Roasted lemon thyme cauliflower, paprika bread crumbs, salsa brava, micro arugula, lemon oil.

Lobster, cream, sherry.

Maine rope mussels, marinara, wood fire\nroasted tomatoes, sweet Italian sausage,\nroasted fennel, red pepper flakes, basil,\ngarlic bread.

Sriracha deviled egg filling,\npeppers and scallions.

Tubes and tentacles calamari, cherry\ntomatoes, olive mix, parsley, pecorino\nbread crumbs, olive oil, micro arugula.

Homemade chicken and ricotta meatballs,\nsautéed broccoli rabe, tuscan white bean\nragu micro basil

Kosher dill pickles, fontina, mozzarella, chopped bacon & roasted garlic dill aioli.

Fresh mozzarella, short rib, caramelized onions & white truffle oil.

Mozzarella, fontina, Parmigiano & Romano.

Italian tomatoes, house-smoked mozzarella & basil.

Parmesan cream, sausage, long hots & sharp provolone.

Garlic oil, mozzarella, sharp provolone, roasted porketta, broccoli rabe, cherry peppers, roasted garlic aioli, pecorino romano, red pepper flake.

Fresh mozzarella, rosemary, olive oil & sea salt.

Italian tomatoes, fresh burrata cheese, basil.

Mozzarella, sharp provolone, breaded chicken, hot sauce, bleu cheese crema, scallions.

Fresh mozzarella, Gorgonzola, fig jam, prosciutto & balsamic reduction.

Italian tomatoes, fresh mozzarella, pepperoni & sausage.

Fresh mozzarella, prosciutto di Parma, Parmigiano & arugula.

Mozzarella, vodka sauce, pesto, red\npepper flake, pecorino romano.

white bean ragu fresh mozzarella,\ncrispy prosciutto, spinach, sharp\nprovolone, lemon zest

Italian tomatoes, fresh mozzarella & ricotta.

Italian tomatoes & fresh mozzarella in a fried pizza shell.

Romaine, kale, pickled vegetables, togarashi peanuts & carrot ginger vinaigrette.

Red and green chopped baby romaine, homemade caesar dressing, ricotta salata, pecorino romano, roasted red peppers, toasted bread crumbs

Arugula, frisee, spiced walnuts, grapes, shaved celery, pears, dried strawberries, goat cheese, honey dill yogurt dressing

Baby spinach, red onion, cherry tomato, gorgonzola, candied bacon, apples, spiced walnuts, poached egg, cider bourbon vinaigrette

Citrus ginger soy glaze ahi tuna, garlic jasmine rice,\ntogarashi edamame salad, pickled shiitakes, pickled\nginger, wakame salad, scallions, orange teriyaki sauce,\ncrispy shallots

Grilled burger blend, caramelized onions, smoked yellow cheddar, smoked applewood bacon, pickles, crispy onions, whiskey BBQ sauce, whiskey bacon jam, toasted brioche

Plant-based meat, cherry peppers, cooper sharp, caramelized onion remoulade & rustic roll.

Breaded chicken cutlet, roasted red peppers, sautéed kale, sharp provolone, lemon caper aioli, seeded roll

House-smoked turkey, rosemary aioli, cranberry chutney, candied bacon, shredded iceberg, tomato, panini bread

Pecorino toasted sourdough bread,\nfontina cheese, smoked gouda, french\nonion spread

8 oz sirloin steak, fresh herb butter, shoestring potatoes & lemon caper aioli.

Seared, togarashi aioli, wasabi crema coconut rice & pickled vedge.

Maple bourbon glaze, candied walnuts, confit marble potatoes, Brussels sprouts

Mortadella & fontina stuffed chicken breast, roasted red peppers, pesto risotto, chicken brodo, orange pistachio gremolata, micro basil

Breaded and pan-fried roasted eggplant,\nsmashed marble potatoes, wild\nmushroom blend, red pepper aioli

Chocolate chip cookie finished in a cast iron skillet, vanilla ice cream, chocolate syrup, topped with whipped cream

Vanilla cake layers, filled with\na strawberry mousse, iced in\nvanilla butter cream,\nstrawberry compote, whipped cream

Bittersweet belgium\nflourless chocolate cake,\nchocolate ganache, vanilla ice cream

Light chiffon cake, soaked with a honey\nsimple syrup, layered with pistachio\nmousse, covered in a white\nchocolate glaze, whipped cream

Blended cheeses and pasta.

American cheese with French fries.

Plant-based chicken tenders with French fries