Cinco Mexican Cantina Menu

Avocados, diced red onion, chopped roma tomatoes, fresh jalapenos, chopped cilantro.

Calamari served with a Chile glaze and chipotle mayo.

Cheese dip mixed with grilled chicken, steak and shrimp and served with tortillas.

Crispy corn tortillas filled with shredded chicken, onions, cheese, and avocado sauce.

Tortilla chips topped with seasoned ground beef, shredded cheese, black beans, chopped lettuce, diced tomatoes, fresh guacamole and sour cream.

Maine lobster meat and chopped shrimp in our creamy cheese sauce with garlic, onions, corn, and red and green peppers.

Seared ahi tuna and guacamole on crunchy tostadas with sour cream, red onion, and pasilla salsa.

Seared ahi tuna on a bed of spring mix with red onions, tomatoes, avocado, red radishes and queso fresco tossed in a mango-chipotle vinaigrette.

Fresh Chile glazed shrimp on a bed of spring mix with black beans, chihuahua cheese, roasted corn, crisp bacon, cilantro, green onions and avocado topped with pasilla salsa tossed in an agave-green Chile vinaigrette.

Grilled or fried chicken on a bed of spring mix with black beans, tomatoes, avocado and tortilla strips tossed in an agave-lime vinaigrette.

Grilled chicken served over lettuce with tomatoes, roasted corn, black beans, sour cream, guacamole and flour tortillas with chipotle ranch.

Seasoned grilled chicken served over crisp Romaine lettuce with Parmesan cheese and mesa corn croutons tossed in Caesar dressing.

Fresh Chile glazed salmon on a bed of spring mix with black beans, chihuahua cheese, roasted corn, crisp bacon, cilantro, green onions and avocado topped with pasilla salsa tossed in an agave-green Chile vinaigrette.

Grilled skirt steak with Blue cheese, caramelized onions and cheese with ranch dressing, guacamole and sour cream on the side.

Grilled chicken, cheese, grilled onions, peppers, sour cream, pico de gallo.

Grilled skirt steak, cheese, grilled onions, peppers, sour cream, pico de gallo.

Grilled shrimp with cheese and cilantro served with pico de gallo and sour cream.

Grilled Portobello mushrooms with sauteed spinach and cheese, served with guacamole and sour cream.

Grilled skirt steak topped with onions and cilantro served with salsa Verde and Chile de arbol salsa. Flour tortillas and served with Mexican rice and choice of beans.

Tender short rib topped with bacon, onions, peppers and American cheese served with salsa Verde. Flour tortillas and served with Mexican rice and choice of beans.

Crispy chicken tenders topped with lettuce, tomatoes and jalapeno mayo. Flour tortillas and served with Mexican rice and choice of beans.

Grilled or crispy whitefish brushed with a chipotle glaze topped with lime infused cabbage and jalapeno mayo. Flour tortillas and served with Mexican rice and choice of beans.

Grilled or crispy shrimp topped with lettuce, tomatoes and poblano mayo. Flour tortillas and served with Mexican rice and choice of beans.

Seared ahi tuna with a cucumber, onion and corn slaw. Flour tortillas and served with Mexican rice and choice of beans.

Grilled pork cooked in a pasilla salsa topped with roasted corn and pineapple pico de gallo. Flour tortillas and served with Mexican rice and choice of beans.

Shredded pork with onions and cilantro served with salsa Verde and Chile de arbol salsa. Flour tortillas and served with Mexican rice and choice of beans.

Grilled Portobello mushrooms with Feta cheese, caramelized onions and lettuce served with pasilla salsa. Flour tortillas and served with Mexican rice and choice of beans.

Marinated skirt steak topped with onions, peppers, queso fresco, lettuce over a fried egg and drizzled with jalapeno mayo. Flour tortillas and served with Mexican rice and choice of beans.

Grilled or crispy chicken tenders tossed in a spicy Cholula sauce topped with Blue cheese lettuce and ranch dressing. Flour tortillas and served with Mexican rice and choice of beans.

Fresh grilled salmon topped with mango slaw and red pepper sauce. Flour tortillas and served with Mexican rice and choice of beans.

Grilled zucchini, squash, yellow onions, red peppers, corn, Portobello and poblanos topped with cheese and red pepper sauce. Flour tortillas and served with Mexican rice and choice of beans.

Spicy crispy chicken, American cheese, diced celery and carrots drizzled with ranch dressing.

Marinated grilled skirt steak, American cheese, Blue cheese, caramelized onions and spring mix drizzled with chimichurri sauce.

Marinated pork, caramelized onions, roasted red peppers, queso fresco, cilantro drizzled with salsa Verde.

Spicy grilled chicken, cheese, lettuce, tomato and chipotle ranch wrapped in a flour tortilla. Served with fries.

Grilled chicken, chorizo and refried beans topped with ranchero and cheese sauce served with rice and black beans.

Fresh shrimp and whitefish with cheese topped with a lobster cream sauce and tomatillo sauce served with rice and black beans.

Seasoned chicken and cheese wrapped in a corn tortilla topped with a creamy tomatilla sauce and queso fresco, served with jalapeno corn and black beans.

Braised short rib and cheese in a corn tortilla topped with a tangy guajillo sauce served with jalapeno corn and black beans.

Sauteed shrimp, diced onions, shredded cheese and tomatoes in a flour tortilla topped with a lobster shrimp-cream sauce served with jalapeno corn and black beans.

Seasoned shredded chicken or ground beef burrito topped with ranchero sauce, shredded cheese, lettuce and sour cream and served with rice and black beans.

Marinated grilled skirt steak with pico de gallo, American cheese, sauteed spinach, Blue cheese crumbles, green onions, chimichurri sauce, ranch and black beans over Mexican rice.

Tender short rib with a refried bean and cheese quesadilla over Mexican rice, topped with guajillo sauce, salsa Verde and queso fresco.

Marinated pork carnitas, with diced onions, cilantro, pico de gallo, fresh lime juice over Mexican rice with salsa Verde and charro beans on side.

Carrots, corn, peas, green beans, spinach, roasted poblano peppers, American, Feta, and Ricotta cheeses, avocado and black beans over Mexican rice and topped with sour cream.

Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Chicken, steak, shrimp and pork. Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Mushrooms, onions, peppers, tomatoes, zucchini, squash served sizzling hot with lettuce, sour cream, guacamole, pico de gallo rice and black beans.

Grilled skirt steak over a bed of chorizo mashed potatoes topped with grilled onions, peppers, nopales and queso fresco.

Grilled chicken breast topped with a chipotle lobster sauce served with whipped potatoes and steamed Julienne vegetables.

Grilled chicken breast covered in a red pepper and chimichurri sauce served with sweet corn risotto.

Shrimp sauteed in white wine and lime juice served over a Mexican grit cake and jalapeno corn and topped with a roasted red pepper sauce.

Grilled chicken, chopped onions and sliced green peppers in a flour tortilla flash fried and topped with ranchero sauce and cheese dip, served with rice and refried beans.

Grilled salmon filet served over a jalapeno potato cake and sauteed spinach and topped with a lobster shrimp sauce.

Avocados, diced red onion, chopped roma tomatoes, fresh jalapenos, chopped cilantro.

Calamari served with a Chile glaze and chipotle mayo.

Cheese dip mixed with grilled chicken, steak and shrimp and served with tortillas.

Crispy corn tortillas filled with shredded chicken, onions, cheese, and avocado sauce.

Tortilla chips topped with seasoned ground beef, shredded cheese, black beans, chopped lettuce, diced tomatoes, fresh guacamole and sour cream.

Maine lobster meat and chopped shrimp in our creamy cheese sauce with garlic, onions, corn, and red and green peppers.

Seared ahi tuna and guacamole on crunchy tostadas with sour cream, red onion, and pasilla salsa.

Seared ahi tuna on a bed of spring mix with red onions, tomatoes, avocado, red radishes and queso fresco tossed in a mango-chipotle vinaigrette.

Fresh Chile glazed shrimp on a bed of spring mix with black beans, chihuahua cheese, roasted corn, crisp bacon, cilantro, green onions and avocado topped with pasilla salsa tossed in an agave-green Chile vinaigrette.

Grilled or fried chicken on a bed of spring mix with black beans, tomatoes, avocado and tortilla strips tossed in an agave-lime vinaigrette.

Grilled chicken served over lettuce with tomatoes, roasted corn, black beans, sour cream, guacamole and flour tortillas with chipotle ranch.

Seasoned grilled chicken served over crisp Romaine lettuce with Parmesan cheese and mesa corn croutons tossed in Caesar dressing.

Fresh Chile glazed salmon on a bed of spring mix with black beans, chihuahua cheese, roasted corn, crisp bacon, cilantro, green onions and avocado topped with pasilla salsa tossed in an agave-green Chile vinaigrette.

Grilled skirt steak with Blue cheese, caramelized onions and cheese with ranch dressing, guacamole and sour cream on the side.

Grilled chicken, cheese, grilled onions, peppers, sour cream, pico de gallo.

Grilled skirt steak, cheese, grilled onions, peppers, sour cream, pico de gallo.

Grilled shrimp with cheese and cilantro served with pico de gallo and sour cream.

Grilled Portobello mushrooms with sauteed spinach and cheese, served with guacamole and sour cream.

Grilled skirt steak topped with onions and cilantro served with salsa Verde and Chile de arbol salsa. Flour tortillas and served with Mexican rice and choice of beans.

Tender short rib topped with bacon, onions, peppers and American cheese served with salsa Verde. Flour tortillas and served with Mexican rice and choice of beans.

Crispy chicken tenders topped with lettuce, tomatoes and jalapeno mayo. Flour tortillas and served with Mexican rice and choice of beans.

Grilled or crispy whitefish brushed with a chipotle glaze topped with lime infused cabbage and jalapeno mayo. Flour tortillas and served with Mexican rice and choice of beans.

Grilled or crispy shrimp topped with lettuce, tomatoes and poblano mayo. Flour tortillas and served with Mexican rice and choice of beans.

Seared ahi tuna with a cucumber, onion and corn slaw. Flour tortillas and served with Mexican rice and choice of beans.

Grilled pork cooked in a pasilla salsa topped with roasted corn and pineapple pico de gallo. Flour tortillas and served with Mexican rice and choice of beans.

Shredded pork with onions and cilantro served with salsa Verde and Chile de arbol salsa. Flour tortillas and served with Mexican rice and choice of beans.

Grilled Portobello mushrooms with Feta cheese, caramelized onions and lettuce served with pasilla salsa. Flour tortillas and served with Mexican rice and choice of beans.

Marinated skirt steak topped with onions, peppers, queso fresco, lettuce over a fried egg and drizzled with jalapeno mayo. Flour tortillas and served with Mexican rice and choice of beans.

Grilled or crispy chicken tenders tossed in a spicy Cholula sauce topped with Blue cheese lettuce and ranch dressing. Flour tortillas and served with Mexican rice and choice of beans.

Fresh grilled salmon topped with mango slaw and red pepper sauce. Flour tortillas and served with Mexican rice and choice of beans.

Grilled zucchini, squash, yellow onions, red peppers, corn, Portobello and poblanos topped with cheese and red pepper sauce. Flour tortillas and served with Mexican rice and choice of beans.

Spicy crispy chicken, American cheese, diced celery and carrots drizzled with ranch dressing.

Marinated grilled skirt steak, American cheese, Blue cheese, caramelized onions and spring mix drizzled with chimichurri sauce.

Marinated pork, caramelized onions, roasted red peppers, queso fresco, cilantro drizzled with salsa Verde.

Spicy grilled chicken, cheese, lettuce, tomato and chipotle ranch wrapped in a flour tortilla. Served with fries.

Grilled chicken, chorizo and refried beans topped with ranchero and cheese sauce served with rice and black beans.

Fresh shrimp and whitefish with cheese topped with a lobster cream sauce and tomatillo sauce served with rice and black beans.

Seasoned chicken and cheese wrapped in a corn tortilla topped with a creamy tomatilla sauce and queso fresco, served with jalapeno corn and black beans.

Braised short rib and cheese in a corn tortilla topped with a tangy guajillo sauce served with jalapeno corn and black beans.

Sauteed shrimp, diced onions, shredded cheese and tomatoes in a flour tortilla topped with a lobster shrimp-cream sauce served with jalapeno corn and black beans.

Seasoned shredded chicken or ground beef burrito topped with ranchero sauce, shredded cheese, lettuce and sour cream and served with rice and black beans.

Marinated grilled skirt steak with pico de gallo, American cheese, sauteed spinach, Blue cheese crumbles, green onions, chimichurri sauce, ranch and black beans over Mexican rice.

Tender short rib with a refried bean and cheese quesadilla over Mexican rice, topped with guajillo sauce, salsa Verde and queso fresco.

Marinated pork carnitas, with diced onions, cilantro, pico de gallo, fresh lime juice over Mexican rice with salsa Verde and charro beans on side.

Carrots, corn, peas, green beans, spinach, roasted poblano peppers, American, Feta, and Ricotta cheeses, avocado and black beans over Mexican rice and topped with sour cream.

Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Chicken, steak, shrimp and pork. Served sizzling hot on a bed of grilled onions, peppers and tomatoes with lettuce, sour cream, guacamole, pico de gallo, rice and charro beans.

Mushrooms, onions, peppers, tomatoes, zucchini, squash served sizzling hot with lettuce, sour cream, guacamole, pico de gallo rice and black beans.

Grilled skirt steak over a bed of chorizo mashed potatoes topped with grilled onions, peppers, nopales and queso fresco.

Grilled chicken breast topped with a chipotle lobster sauce served with whipped potatoes and steamed Julienne vegetables.

Grilled chicken breast covered in a red pepper and chimichurri sauce served with sweet corn risotto.

Shrimp sauteed in white wine and lime juice served over a Mexican grit cake and jalapeno corn and topped with a roasted red pepper sauce.

Grilled chicken, chopped onions and sliced green peppers in a flour tortilla flash fried and topped with ranchero sauce and cheese dip, served with rice and refried beans.

Grilled salmon filet served over a jalapeno potato cake and sauteed spinach and topped with a lobster shrimp sauce.