Cinco de Mayo Taqueria (Food Truck) Menu

A flour tortilla enveloping seasoned chicken, typically garnished with cilantro and onions.

Marinated pork wrapped in a soft flour tortilla, typically includes pineapple, onions, and cilantro, with a hint of achiote seasoning.

Barbacoa in flour taco, options for small or large size.

Chicharrón taco with size options: small or large.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Flour tortilla filled with a blend of steak and chorizo, typically includes onions and cilantro.

Crispy egg rolls filled with tender, spiced birria meat, accompanied by a side of savory dipping sauce.

A fusion of Mexican and Japanese, featuring tender stewed meat, ramen noodles, and fresh cilantro, topped with onion and a lime wedge.

Corn tortillas filled with marinated pork, topped with diced pineapple, chopped onions, and fresh cilantro.

Corn tortillas filled with seasoned chicken, topped with diced onions and fresh cilantro.

Corn tacos filled with tender beef tripe, accompanied by fresh cilantro, onions, and a slice of lime.

Slow-cooked beef served on a soft corn tortilla, typically includes cilantro and onions.

Crispy fried pork rinds, nestled in a soft corn tortilla, typically includes a blend of fresh cilantro and diced onions.

A harmonious blend of steak and chorizo, garnished with onions and cilantro, nestled in a corn tortilla.

A torta filled with seasoned pork, avocado, lettuce, onions, and a touch of creamy sauce, accompanied by a lime wedge and salsa.

A Mexican torta filled with seasoned chicken, topped with fresh lettuce, creamy mayonnaise, and ripe avocado slices, served with a lime wedge and salsa.

A Mexican torta filled with beef tripe, topped with fresh lettuce, avocado, and pickled onions, served with lime and salsa.

Slow-cooked, shredded beef typically includes refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise on Mexican bread.

Fried pork rinds served on a torta bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Mexican sandwich with a mix of steak and chorizo, typically includes beans, cheese, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Savory marinated pork wrapped in a soft flour tortilla with fresh pineapple, onions, and cilantro.

A savory filling of seasoned chicken, beans, and cheese wrapped in a soft flour tortilla, accompanied by lime wedges and salsa.

Savory beef tripe with fresh herbs wrapped in a soft tortilla, accompanied by lime wedges and salsa.

Tender shredded beef wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Wrapped in a flour tortilla with crispy pork rinds, typically includes beans, rice, and a blend of cheeses, smothered in green sauce.

Steak and chorizo wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Crispy tostada topped with seasoned pork, fresh lettuce, cheese, and a slice of lime, accompanied by pickled onions on the side.

Crispy flat corn tortilla topped with seasoned chicken, shredded lettuce, and a sprinkle of cheese, accompanied by a side of pickled onions.

Crispy tostadas topped with tender beef tripe, fresh lettuce, and a side of pickled red onions, accompanied by two distinct dipping sauces.

Slow-cooked, tender beef atop a crispy corn tortilla, garnished with beans, lettuce, tomatoes, cheese, and a dollop of sour cream.

Crispy fried pork rind tostada, typically includes beans, lettuce, tomato, and cotija cheese.

A combination of chorizo, steak, and possibly other meats, served on a crispy corn tortilla, often garnished with onions, cilantro, and avocado.

A golden-brown tortilla filled with seasoned pork, melted cheese, accompanied by a side of lettuce, tomato, and two sauces.

Chicken quesadilla filled with melty cheese. Options: small, large.

Beef tripe quesadilla with choice of small or large size.

Barbacoa quesadilla available in small or large sizes.

Chicharrón quesadilla: crispy fried pork rind, with size options of either small or large.

Campechano quesadilla available in grande or chica size; a blend of Mexican cheeses within a toasted tortilla.

A gordita filled with marinated pork, topped with lettuce and tomato, served with lime and salsa on the side.

Corn masa cake stuffed with seasoned chicken, topped with lettuce and tomato, served with a side of salsa.

Corn masa cake stuffed with beef tripe, garnished with lettuce and tomato, accompanied by a wedge of lime and salsa.

Savory shredded barbacoa tucked within a soft, thick corn tortilla, accompanied by crisp lettuce and ripe tomato slices.

Fried pork skin nestled in a handmade corn tortilla, typically includes lettuce, Mexican sour cream, and powdered cheese.

Handmade gordita filled with a savory mix of steak and chorizo, complemented by beans, lettuce, cheese, and sour cream.

Horchata: Traditional rice drink, sweet cinnamon flavor, available in large size.

Hibiscus flower drink, available in large size.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Unique blend of 23 flavors, carbonated soft drink.

The same great taste but with zero calories.