Cinco De Mayo Fiesta Menu

3 tacos - with shredded beef, on soft corn tortillas, topped with onion and cilantro, served with a cup of consomé (does not include rice & beans).

Crispy tortilla chips generously topped with melted cheese.

Your choice of meat, beans cheese, and sour cream, jalapeños, and guacamole on the side.

Nachos with shrimp and crab, beans and cheese, side of sour cream, guacamole, and jalapeños .

3 sopes - made with our home-made dough, topped with the meat of your choice, beans lettuce, tomatoes and cheese.

Large quesadilla with your choice of meat, side of sour cream and guacamole.

Melted white cheese with your choice of chorizo, poblano peppers or salsa ranchera mixed inside, served with tortillas.

3 hot pockets with our special dough, your choice of meat and cheese inside.

Chicken wings traditionally prepared and accompanied by a selection of sauces, typically including options such as buffalo, BBQ, or a special house sauce.

Crispy Breaded Mushrooms, Golden and Perfectly Seasoned

Golden, crispy tater tots seasoned with a blend of Mexican spices.

5 jalapeño peppers stuffed with cheese & your choice of meat *** spicy.

Choice of shrimp or crab, marinated in lime juice, with chopped cilantro, tomato, onions, and garnished with avocado.

Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and lime juice.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Salsa is not included with this order.)

A blend of roasted tomatillos, serrano chiles, onions, and cilantro, traditionally pureed to a smooth consistency.

Spicy salsa served in an 8oz cup, typically includes a blend of tomatoes, onions, cilantro, and a variety of hot peppers for a robust kick.

A robust blend of chile de árbol, tomatoes, and select spices, typically includes garlic and onions.

A mild blend of tomatoes, onions, and cilantro, served in an 8oz cup, typically without chips.

A generous serving of Mexican rice paired with either refried or black beans, carefully packed in a large to-go box for convenience.

Choose from 20 tacos with an assortment of fillings including meats like al pastor, ground beef, and chicken, or vegetables - grilled, mixed, or with cheese options. Tortilla varieties span plain corn, flour, hard, with toppings like lettuce, tomato, cheese, cilantro, and onion mixes.

20 enchiladas with options including beans, chicken, beef varieties, grilled vegetables, pork, potato cheese, and mixed veggies like broccoli, cauliflower, carrot, and cheese.

20 enchiladas with a choice of fillings: al pastor, beans, variety of meats, grilled vegetables, seafood, and cheese combinations, wrapped in traditional corn tortillas.

20 small chimichangas filled with options like beans, chicken, beef, grilled vegetables, pork, or cheese & mixed veggies.

Twenty small chimichangas, options include meats like al pastor, ground beef, lengua, choices of seafood, shrimp, steak, chorizo, or various vegetables and cheeses.

Tray of 10 tacos. Choose from steak, al pastor, shrimp, chorizo, lengua, seafood, and more. Tortillas: corn, flour, hard, with various toppings like cheese, onion, cilantro.

Assorted enchiladas with 10 choices including beans, mixed vegetables, cheese varieties, and meats like chicken, beef, and pork wrapped in corn tortillas.

10 flautas (taquito) - Choose from beans, broccoli cheese, mixed vegetables, cheese & onions, chicken, chunky beef, grilled vegetables, ground beef, potato cheese, or pork.

10 small chimichangas filled with a variety of options including beans, cheese blends, mixed vegetables, chicken, beef, and pork.

Enchiladas plate serving 10, with options like al pastor, seafood, various meats, cheese & vegetables. Choose any mix from 15 delicious fillings.

10 small chimichangas, variety of fillings: al pastor, veggies, cheeses, meats including chicken, pork, steak, and seafood options.

10 tacos on soft corn tortillas with shredded beef, onion and cilantro - served with cup of consomé.

20 crispy rolled taquitos filled with your choice - beans, chicken, beef varieties, grilled veggies, pork, or mixed veggies and cheese options.

10 tacos tray with a choice of chicken, chunky beef, grilled vegetables, ground beef, pork, or beans. Tortilla options include corn, flour, hard, various toppings or mixed.

10 small quesadillas, shredded beef with melted cheese onion and cilantro on soft corn tortillas - served with a cup of consome

A blend of chopped tomatoes, onions, cilantro, and jalapeños, creating a fresh and tangy accompaniment.

Crisp lettuce typically accompanied by a light dressing and a sprinkle of fresh herbs.

A reduced portion of our creamy and tangy sour cream, typically served as a complement to a variety of Mexican dishes.

Pulled or diced pork, often cooked with spices or a special sauce, forming a rich and savory accompaniment.

A tangy blend of tomatillos, garlic, jalapeños, and cilantro, traditionally ground to a smooth consistency.

A spicy blend of tomatoes, onions, cilantro, and a mix of hot peppers for a bold kick.

A side of salsa made with dried arbol chilies, typically includes a blend of tomatoes, garlic, and onions for a spicy kick.

A blend of diced tomatoes, onions, cilantro, and mild peppers, typically includes a touch of lime juice for a fresh taste.

Mushrooms sautéed with garlic, often accompanied by a blend of traditional Mexican herbs and spices.

A portion of cheese, often used as an accompaniment to enhance dishes with its rich flavor.

A generous serving of mixed cheeses, typically including varieties such as cheddar and Monterey Jack.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, mixed with lime juice and a hint of salt.

A generous serving of smooth sour cream, a classic condiment for enhancing Mexican dishes.

Eggs prepared to your preference, often served as a versatile complement to any meal.

A side of smooth, creamy Mexican sour cream, ideal for adding a rich texture and tangy taste to complement your meal.

Half of a ripe avocado, typically served as a complement to enhance your meal.

Whole ripe avocado, typically served as a generous portion to complement various dishes.

Freshly diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Marinated pork, typically includes grilled pineapple, onions, and cilantro.

A serving of shredded or melted cheese, typically chosen from varieties such as Monterey Jack, cheddar, or queso fresco.

A serving of chicken, typically marinated and prepared to complement a variety of Mexican dishes.

Mexican sausage, often paired with traditional spices, served as a savory side dish.

Generously sized beef chunks, typically simmered and seasoned with a blend of Mexican spices.

Sautéed steak strips mixed with onions and bell peppers, typically includes a blend of fajita seasoning.

Grilled zucchini, bell peppers, onions, and mushrooms, typically seasoned with herbs and spices.

Ground beef, seasoned and cooked, typically includes a mix of spices.

Tangy pickled jalapeños, typically includes carrots and onions, offering a zesty addition to dishes.

Sliced onions, typically served either grilled or sautéed, offering a simple yet aromatic addition to any dish.

A side serving of ranch, typically a creamy and tangy sauce, often enjoyed with various dishes for added flavor.

A robust blend of fire-roasted tomatoes, onions, and a selection of chilies, typically served as an accompaniment.

Shrimp side typically includes a portion of shrimp, prepared and seasoned according to traditional Mexican flavors.

Grilled ranchera steak, typically seasoned with traditional spices.

Fresh tomatoes, typically served as a simple, refreshing accompaniment.

Grilled chicken typically paired with sautéed onions and bell peppers, often garnished with guacamole and sour cream.

Banana peppers, typically roasted and served with a blend of Mexican spices, offering a balance of mild heat and tangy flavor.

Grilled jalapeños, typically seasoned with a hint of salt, served as a spicy accompaniment.

Fresh, raw jalapeño slices, typically served as a crisp and spicy accompaniment.

Green, yellow, and red bell peppers, typically sautéed to enhance their natural sweetness.

Shrimp cooked in red hot sauce served with rice, avocado -- *** spicy.

Shrimp sautéed in garlic sauce. Options include corn, flour, mixed tortillas, or without tortillas.

Breaded shrimp served with rice, and slices of avocado .

Char Broiled butterfly shrimp with red, green peppers, onions and served with rice.

Whitefish filet served with a choice of spicy sauce (a la diabla) or garlic butter.

Fish tacos with various tortilla options including corn, flour, hard, or tortillas mix. Optional toppings like lettuce, tomato, cheese, cilantro, and onion.

Soup made with shrimp, typically includes a mix of vegetables such as carrots, potatoes, and onions in a seasoned broth.

Fresh shrimp in a tangy tomato-based sauce with avocado, cilantro, and a hint of citrus.

Veggie fajitas with choice of tortillas (corn, flour, mix, or none) and vegetable mix (cauliflower, broccoli, carrot or onion, peppers, mushrooms).

2 large chimichangas with grilled onion, pepper, mushrooms - served with rice & beans - side of guacamole and sour cream.

Burrito filled with a choice of cauliflower, broccoli, carrot, or onion, peppers, mushrooms mix.

3 taco dinner, with grilled onions, mushrooms, peppers - served with rice & beans.

Parrillada platter for three, featuring steak. Options include corn, flour, mixed tortillas, or no tortillas.

Fajita taco dinner with choice of shrimp, steak, or chicken. Tortilla options include corn, flour, or hard, with variations of lettuce, tomato, cheese, cilantro, and onion.

3 taco dinner, your choice of meat and topping, served with rice & beans.

3 enchilada dinner with red sauce - served with rice & beans .

3 enchilada dinner with green sauce, served with rice & beans.

3 enchilada dinner with a dark brown mole sauce, served with rice & beans.

Enchiladas bathed in rich mole verde sauce, customizable with a variety of fillings including meats, seafood, vegetables, or cheeses.

3 crab & shrimp enchiladas, served with rice & beans.

2 large chimichangas with your choice of meat, served with rice & beans, side of guacamole and sour cream.

1 large chimichanga with your choice of meat, served with rice & beans and a side of guacamole and sour cream.

One large burrito with your choice of meat, beans lettuce cheese tomatoes inside, served with rice & beans, side of guacamole and sour cream.

One large chile relleno stuffed with cheese with salsa ranchera on top, served with rice beans and tortillas.

Your choice of meat, beans lettuce, cheese, tomatoes and black olives, side of guacamole and sour cream.

Tamale dinner typically includes three tamales, often filled with pork, and smothered in a traditional sauce and melted cheese.

Sizzling fajitas served with your choice of corn, flour, mixed tortillas, or without.

Sautéed shrimp with bell peppers and onions. Served with choice of corn, flour, mixed tortillas, or no tortillas.

Sizzling fajitas with option of corn, flour, mixed tortillas, or without.

Steak cut into small pieces and cooked in a hot spicy sauce with onions, green and red peppers, rice & beans and tortillas.

3 tostadas with beans, your choice of meat, lettuce tomatoes and cheese on top.

Grilled chicken breast with melted white cheese and chorizo on top, served with rice & beans and tortillas.

Parrillada for two: Steak served with choice of corn, flour, mixed tortillas, or without tortillas. Ideal for sharing.

One large quesadilla with your choice of meat, served with rice beans, and a side of guacamole and sour cream.

Your choice of skirt steak or grilled chicken breast, topped with red sauce, red & green peppers and onions, 1 cheese enchilada, rice & beans and tortillas.

Your choice of skirt steak or grilled chicken breast, topped with our special beans, comes with 2 small cheese quesadillas, side of guacamole, rice & beans and tortillas.

Spicy chile de árbol served with choice of corn, flour, mixed tortillas, or without tortillas.

Bistec with strips of cheese, served with choice of corn, flour, or mixed tortillas. Option for no tortillas available.

Bistec a la Mexicana: steak prepared with traditional Mexican spices, served with optional corn, flour, mixed tortillas, or no tortillas.

Sandwich with your choice of meat, beans, lettuce, tomato, cheese.

Parrillada for one: Juicy steak served with choice of corn, flour, mixed tortillas, or without tortillas.

Huevos rancheros with eggs over easy, salsa roja, cheese, opt: corn, flour, mixed tortillas, or without tortillas.

Huevos mexicanos: Eggs topped with ranchero sauce. Options include corn, flour, mixed tortillas, or without.

Tortillas cut into quarters & lightly fried, your choice of red or green sauce, toped with mexican cheese and sour cream, served with beans, and your choice of a small side of shreded chicken or steak

Macaroni in creamy cheese sauce. Choice of kids' side: french fries, rice & beans, or tater tots.

Kids taco with choice of meats like shrimp, steak, or grilled vegetables. Options of corn, flour, or hard tortilla, various toppings available. Served with fries, rice & beans, or tater tots.

Mini chimichanga with choice of al pastor, shrimp, steak, or various meats and vegetarian options. Served with French fries, rice & beans, or tater tots.

One enchilada with choice of al pastor, shrimp, steak, and more. Accompanied by kids' side options: french fries, rice & beans, or tater tots.

Cheese quesadilla with a variety of meat options including al pastor, shrimp, and chicken. Choose between french fries, rice & beans, or tater tots as a side.

Crispy nachos topped with melted cheese. Choice of kids' side: French fries, rice & beans, or tater tots.

1 empanada with a choice of meats including al pastor, shrimp, steak, and more, or grilled vegetables. Paired with kids' side: french fries, rice & beans, or tater tots.

Small burrito with choice of meat: al pastor, shrimp, steak, chorizo, lengua, seafood, beans, chunky beef, chicken, ground beef, grilled vegetables, pork. Side options: french fries, rice & beans, tater tots.

Nachos topped with choice of meat or grilled vegetables, served with a side of french fries, rice & beans, or tater tots. Options include seafood and traditional meats.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crisp tostada with options including meats (chicken, beef, pork), seafood, shrimp, steak, al pastor, chorizo, vegetables (cauliflower, broccoli, carrot), and various cheese blends.

Tacos al Pastor with a choice of tortillas: corn, flour, or hard. Optional toppings include lettuce, tomato, cheese, cilantro, onion, or all toppings.

Mexican chorizo served in a choice of tortillas including corn, flour, or hard shell, with options for toppings like lettuce, tomato, cheese, and onion cilantro.

Shrimp taco with customizable tortilla options including corn, flour, hard, or mixed. Toppings range from lettuce, tomato, cheese, cilantro, to onion.

Seafood taco with choice of tortilla: corn, flour, or hard shell, various toppings including lettuce, tomato, cheese, cilantro, onion. Mix tortilla option available.

Torta ala carta typically includes meat, refried beans, lettuce, tomato, avocado, cheese, and sour cream, all assembled in a soft, freshly baked Mexican bread.

Beef tongue taco with choice of tortillas: corn, flour, or hard shell; options for toppings like lettuce, tomato, cheese, cilantro, onions, or all.

Savory refried beans topped with melted cheese, paired with seasoned Mexican rice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A savory broth made from slow-cooked beef, typically infused with onions, cilantro, and a blend of Mexican spices.

Steak taco with varied tortilla options: corn, flour, hard shell, plus mix; toppings include lettuce, tomato, cheese, cilantro, onion.

Choice of corn or flour tortillas, option for mixed bundle. Can also be served without tortillas upon request.

Soft tortilla filled with a choice of meats (chicken, beef varieties, pork, shrimp, steak), veggies (cauliflower, broccoli, carrot), or cheeses, topped with sauce.

Traditional steamed corn dough, wrapped and filled with savory meat.

Small burrito with choice of meats or vegetarian options including beans, shrimp, cheese blends, and various veggies.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy taquito filled with a choice of meats, seafood, veggies, or cheese blends, including al pastor, shrimp, and broccoli cheese.

Tacos with choice of al pastor, seafood, shrimp, steak, chorizo, lengua, beans, ground beef, grilled vegetables, chunky beef, chicken, pork. Tortillas: corn, flour, hard, various toppings available.

Empanada filled with choice of meats, shrimp, assorted veggies, or cheese blends. Options include pork, al pastor, chorizo, seafood, and veggie mixes like cauliflower with broccoli and carrot.

Quesadilla filled with choice of al pastor, various veggies, multiple cheeses, chicken, chorizo, beef cuts, pork, seafood options.

Fried chimichanga filled with choice of chicken, beef, pork, beans, shrimp, steak, vegetarian options, or mixed fillings, served with cheese & onion options.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Deep-fried burrito, choice of meat or vegetables: chicken, beef varieties, pork, shrimp, steak, al pastor, chorizo, seafood, multiple cheese options, and mixed vegetables.

Sope with choice of meat or vegetables: chicken, beef varieties, pork, shrimp, steak, al pastor, chorizo, seafood, multiple cheese options, or mixed vegetables.

Grilled chicken taco served in your choice of tortilla including corn, flour, or hard shell with various toppings like lettuce, tomato, cheese, cilantro, and onion.

Two corn tortillas filled with filling, typically includes a generous topping of homemade enchilada sauce and melted cheese.

A soft corn tortilla enchilada paired with a deep-fried chimichanga, typically including a filling of beef or chicken, garnished with lettuce, sour cream, and cheese.

Choice of al pastor, beans, various veggies, different cheeses, chicken, chorizo, beef cuts, seafood, or shrimp filling. Options for corn, flour, or hard taco shells with customizable toppings.

Two small chimichangas, deep-fried and filled with meat, typically includes beans, cheese, and is garnished with lettuce, sour cream, and guacamole.

One enchilada and one burrito, typically includes toppings such as lettuce, sour cream, and tomato.

Two empanadas filled with a savory mixture, typically including meats and vegetables, encased in a pastry dough and fried until golden.

2 fajita tacos, your choice of steak, shrimp or chicken, with grilled peppers and onions

A traditional Mexican beverage crafted from rice milk, infused with cinnamon and vanilla, served in a full pitcher.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of citrus and sweet flavors, typically includes a hint of lemon.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing citrus beverage.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A selection of Mexican bottled sodas with flavors including tamarindo, mango, lime, grapefruit, apple, fruit punch, mandarin, strawberry.

The cold, refreshing, sparkling classic that America loves.

A bottled root beer, often a classic and refreshing carbonated beverage, typically includes a unique blend of sassafras, vanilla, and other traditional flavors.

Energizing Red Bull Beverage for an Instant Energy Boost