Cinco de Mayo Bayside Menu

Crispy or soft shell tacos with chicken or beef.

Choice of chicken, beef, spinach or mushroom quesadilla.

(2) crispy corn tortillas rolled up and filled with chicken or beef.

Grilled marinated pork chop with rice and beans, guacamole and sour cream.

(2) soft corn tortilla filled with beef, chicken or ground beef, red or green sauce and and melted cheese.

Soft flour tortilla stuffed with beef, chicken or ground beef, topped with red sauce and cheese.

Grilled strips of chicken, steak or vegetables with onions, peppers and tortillas.

Two fried eggs over corn tortilla topped with salsa.

Golden crispy flour tortilla wrapped around beef, chicken or ground beef.

Sweet plantains (maduros) rice, beans and sour cream.

Cripsy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans, pico de gallo, guacamole and shredded cheese.

Battered sweet poblano pepper stuffed with muenster cheese.

Mexican sandwich, lettuce, tomatoes, cheese, jalapenos choice of chicken milanese or steak served with fries.

Mashed hass avocado, with onion, tomato, lime juice, cilantro and jalapeno, served table side in authentic molcajete.

Cheese, black beans, salsa and ranchera topped with jalapeno peppers and sour cream.

Cheese, black beans, salsa and ranchera topped with jalapeno and sour cream. Choice of beef, chicken or chorlzo.

Gulf shrimp dipped in Mexican style cocktail sauce with cilantro, onion and avocado.

Grilled flour tortilla with cheese and choice of beef, chicken, mushroom or spinach. Shrimp, steak, or grilled chicken available for an additional charge.

Fried calamares with chipotle mayo sauce.

Gulf shrimps and mushrooms sauteed with garlic, olive oil and white wine.

Grilled shrimp marinated in citrus-chipotle sauce.

Little neck clams in parsley, garlic and white wine.

Mexican fondue with Spanish sausage and flour tortillas.

Sauteed octopus in extra virgin olive oil, garlic and paprika.

Charcoal grilled Spanish sausage.

Mussels in parsley, garlic and white wine.

Marinated chicken wings in BBQ or buffalo sauce.

Mexican sandwich, lettuce, tomatoes, cheese, jalapenos. choice of chicken milanese or steak served with fries.

Black bean soup.

Seafood medley soup.

Chicken, vegetables, tortilla strips and avocado in chicken broth.

Mesclun salad, cherry tomato, mushroom and cucumber, with house dressing.

Baby spinach, cherry tomato, avocado, mushrooms, Spanish olives and pine nuts with house dressing.

Crispy tortilla bowl filled with your choice of shredded chicken or seasoned ground beef, lettuce, black beans, pico de gallo and shredded cheese. Steak or grilled chicken and shrimp, salmon available for an additional charge.

Battered sweet poblano peppers stuffed with melted muenster cheese.

Fried sweet plantains (maduros), black beans, yellow rice, green tomatillo sauce and sour cream.

Vegetables and saffron rice with toasted almonds cooked in paellera.

Flour tortilla stuffed with vegetables, rice, beans, cheese, guacamole and sour cream on the side.

Sizzling sauteed vegetables served with the works.

Crispy guacamole taco, cheese enchilada and bean tostada. Served with rice.

Mexico's century old chili and chocolate sauce over sauteed chicken topped with sesame seeds, served with corn tortillas.

Breaded chicken cutlet served with French fries, lettuce, pico de gallo and guacamole.

Lightly battered chicken breast in lemon, garlic and white wine; served with steamed vegetables.

Chicken cooked in green tomatillo sauce, string beans, mushrooms, zuccini, rice and beans

Grilled chicken breast served steam vegetables or rice and beans.

Grilled skirt steak served with mesclun salad and avocado.

Grilled pork chops, served with steamed vegetables and sweet plantain.

Grilled filet mignon presented with mixed vegetables and topped with creamy mushroom sauce.

Skirt steak topped with creamy rajas and onions, cheese enchilada and guacamole.

Grilled sirloin steak topped with salsa ranchera, rice and beans on the side.

Served with French fries.

Grilled filet mignon, lobster tail, steamed vegetables, and sweet plantian.

Sauteed gulf shrimps in garlic and olive oil with yellow rice.

Gulf shrimps sauteed with onions, peppers and tomato sauce rice and beans.

Roasted salmon filet in lemon butter sauce, presented with steamed vegetables.

Chilean sea bass in tomato sauce and Mexican spices with shrimp and vegetables.

Lobster, gulf shrimp, clams,calamari, mussels and salmon in a green sauce. Also available fra diablo style.

Combination of sauteed onions and peppers served on a skillet with rice, beans, sour cream, guacamole and choice of corn or flour tortillas.

Seafood, chicken, chorizo in saffron rice.

Traditional dish with saffron rice, chicken and Spanish sausage.

Seafood in saffron rice.

Saffron rice, octopus and gulf shrimp cooked in a paellera.

Soft corn tortillas rolled and filled with chicken, shredded beef, cheese or seasoned ground beef, green tomatillo sauce, rice and beans. Shrimp available for an additional charge.

(3) Enchiladas mole poblano sauce, your choice of chicken, shredded beef or seasoned ground beef, sesame seeds, rice and beans.

(4) Enchiladas one of each filling chicken, ground beef, shredded beef & cheese, lettuce, pico de gallo and sour cream no rice no beans.

Soft flour tortilla filled with rice & beans and your choice of shredded beef, chicken or ground beef, lightly topped with salsa ranchera and melted cheese.

Savory corn meal casings filled with chicken and steamed in corn husks.

Corn tortilla chips cooked in special sauce topped with chicken or beef and melted cheese served with rice, guacamole and sour cream.

Crispy folded tortillas filled with seasoned ground beef or chicken, lettuce, cheese and salsa.

Rolled crispy corn tortilla filled with chicken or beef served with the works.

Golden crispy flour tortilla stuffed with cheese and your choice of chicken, shredded or ground beef. Grilled chicken, steak or shrimp available for an additional charge.

Rice, beans, sweet plantains and sour cream.

Chicken enchilada, Shredded beef chimichanga and taco ground beef served with rice & beans.

Choice of corn or flour tortillas.

Steak or grilled chicken.

Yuca frita.

Scoop of vanilla ice cream, rolled in corn flakes, lightly fried garnish with whipped cream.

Crispy flour tortilla, topped with honey, and cinnamon, also served with vanilla ice cream.

Mexican cinnamon stick with vanilla ice cream.

Traditional Mexican custard baked over caramel sauce.

Flavor of the day.

13.5 ounces

13 ounces