Cinco de Mayo Amigos Cantina Menu

Choice of chicken, steak, shrimp, barbacoa, carnitas, fish, or al pastor.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Two corn tortillas dipped in birria-style beef broth, filled with beef birria, queso chihuahua, chopped onions, and cilantro. Served with a traditional Mexican birria-style beef soup broth.

Deep-fried flour tortillas filled with beef and chicken, topped with lettuce, tomatoes, sour cream, cheese, guacamole, and beans.

Soft corn tortilla with choice of chicken or beef. Fresh toppings. Carefully crafted Mexican flavors.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A blend of creamy cheeses and diced jalapeños, typically garnished with cilantro and tomatoes.

Homemade corn tortilla chips, typically served without salsa.

A blend of creamy cheeses typically includes diced jalapeños and tomatoes, perfect for dipping.

Coke, Diet Coke, Sprite, Dr. Pepper, Fanta, and Lemonade.

A soothing blend of selected leaves for a calming sipping experience.

Jarritos: Mexican soda typically includes flavors like pineapple, mandarin, lime, tamarind, grapefruit, and fruit punch.

Refreshing fruit-infused beverage made with natural ingredients.

Typically includes flavors like orange, apple, cranberry, pineapple, or grapefruit.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A blend of creamy cheeses typically includes diced jalapeños and tomatoes, perfect for dipping.

Smashed avocados, lime juice, tomatoes, onions, jalapeños, and cilantro.

Fresh avocados mashed with tomatoes, onions, cilantro, and lime juice.

Refried beans topped with creamy cheese dip.

Refried beans topped with melted cheese, garnished with sour cream, pico de gallo, and jalapeños.

Melted mozzarella cheese combined with chorizo and four corn tortillas.

Ground beef topped with white melted mexican cheese.

A delicious platter of three of dips, guacamole, bean dip, and queso dip.

A 9" pizza crust topped with seasoned ground beef, beans, mozzarella cheese, onions, green peppers, tomatoes, mushrooms, and burrito sauce.

12 single nachos with cheese, beans, guacamole, sour cream, and jalapenos. your choice of beef,chicken,shrimp or fish.

Crispy tortilla chips typically topped with refried beans, melted cheese, pico de gallo, jalapeños, guacamole, and sour cream.

Shrimp cooked in lime juice, cilantro, onions, tomatoes and jalapeños served with tostadas or crackers.

French fries typically topped with chorizo, cheese, and pico de gallo.

Chicken, mixed, or steak fillings. Served with cheese and peppers in a grilled tortilla.

Beef quesadilla: Flour tortilla filled with beef and melted cheese, typically garnished with sour cream and guacamole.

Flour tortilla filled with melted cheese, typically served with sour cream and guacamole.

Shredded chicken and cheese in a flour tortilla, typically includes bell peppers, onions, and guacamole.

Flour tortillas filled with sautéed spinach, melted cheese, onions, and tomatoes, garnished with guacamole and sour cream.

Cheese enchiladas topped with shredded pork, rice, beans, and enchilada sauce.

Slow-cooked pork, choice of red, green, or plain.

Four fried corn tortillas filled with shredded chicken and beef, topped with lettuce, guacamole, tomato, and sour cream.

Grilled steak, chicken, and shrimp tacos typically include onions, cilantro, and a hint of lime.

Rice, beans, grilled chicken, avocado, bell peppers, pico de gallo, corn, sautéed onions, cilantro lime rice, tortilla strips, and avocado ranch.

California burrito featuring your choice of red, green, or plain salsa.

Deep-fried flour tortillas filled with beef and chicken, topped with lettuce, tomatoes, sour cream, cheese, guacamole, and beans.

Two burritos, one chicken and beans, one beef and beans, topped with lettuce, tomatoes, and sour cream.

Street-style tacos with choice of meat: chicken, steak, shrimp, barbacoa, carnitas, fish, or al pastor.

Corn tortilla tacos filled with tender birria beef, melted cheese, onions, and cilantro, accompanied by a rich beef broth for dipping.

Crispy tortilla bowl, lettuce, tomato, cheese, beans, choice of beef or chicken.

Taco Salad: Fresh mix of chicken and steak. Crisp greens, savory meat, and classic taco toppings.

Nachos Locos: Nachos with beef, chicken, and shrimp prepared fajita style with sautéed onions, green jalapeño peppers, and tomatoes, topped with cheese sauce.

Chicken, steak, or mixed filling; loaded with Mexican flavors.

Grilled marinated steak, served with rice, beans, guacamole, pico de gallo, and tortillas.

Chorizada: Grilled chorizo sausage typically served with sautéed onions, bell peppers, and melted cheese on a hot skillet.

Grilled beef patty, sesame bun, lettuce, tomato, onions, cheese, avocado, and fries.

One tamale, two chicken taquitos, and nachos with beef and chicken, topped with lettuce, tomatoes, sour cream, and guacamole.

Three chicken enchiladas topped with ranchero sauce, served with Mexican rice and guacamole salad.

Grilled chicken breast typically served with guacamole, pico de gallo, rice, and beans.

Grilled chicken breast typically marinated with regional spices, served with a blend of sautéed onions, bell peppers, and tomatoes.

Grilled chicken and onions in a sour cream sauce with bell peppers and mushrooms.

Chicken in a traditional Pueblan chocolate-mole sauce, typically made with a blend of various chilies, spices, and nuts.

Grilled chicken breast with Mexican chorizo sausage, sautéed onions, and melted cheese served on a hot skillet.

Deep-fried flour tortilla filled with shrimp, crab, and vegetables, topped with guacamole, sour cream, and tomatoes.

Grilled tilapia fillet, typically seasoned with Mexican spices, served with a blend of sautéed onions, cilantro, jalapeños, mushrooms, tomatoes, and fresh garlic.

Sautéed shrimp with a blend of tequila, chipotle, and honey sauce.

El Molcajete: A traditional volcanic stone bowl filled with grilled steak, chicken, shrimp, chorizo, cactus, and queso fresco, typically garnished with avocado and served with house-made sauce.

Grilled shrimp on corn tortillas, typically includes cabbage, pico de gallo, avocado, and chipotle sauce.

Shrimp cocktail with diced cucumber, tomatoes, onions, cilantro, celery, avocado, and a hint of lime in a mild house sauce.

Sautéed shrimp in a spicy diablo sauce, typically served with rice, beans, and tortillas.

Burrito options: Rice or Beans. Mexican house specialty.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Light and fluffy white rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Smooth and tangy sour cream, ideal for adding a creamy texture to your favorite Mexican dishes.

Corn tortilla filled with beef birria, topped with onions and cilantro.

Soft corn tortilla with choice of chicken or beef. Fresh toppings. Carefully crafted Mexican flavors.

Choice of beef or chicken filling.

Choice of chicken, steak, shrimp, barbacoa, carnitas, fish, or al pastor.

Grilled shrimp on a flour tortilla, typically includes lettuce, cheese, pico de gallo, and chipotle sauce.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy burrito packed with choice of chicken, mixed fillings, or steak.

Flour tortilla filled with your choice of protein, beans, and cheese, then rolled up and topped with burrito sauce and melted cheese.

Beans, meat, rice, lettuce, tomatoes, cheese, onions, avocado, and jalapeños wrapped in an extra-large flour tortilla.

Fajita taco with choice of chicken, mixed, or steak.

Grilled chicken or steak, bell peppers, onions, cheese, and sour cream, wrapped in a large flour tortilla.

Deep-fried corn tortillas filled with seasoned meat, typically topped with lettuce, guacamole, sour cream, and cheese.

Bacon-wrapped hot dog with grilled onions, tomatoes, jalapeños, ketchup, mustard, and mayo.

Fresh tomatoes, typically includes a mix of chopped, ripe tomatoes.

A crispy corn tortilla typically topped with beans, meat, lettuce, tomatoes, shredded cheese, and sour cream.

Poblano pepper stuffed with cheese, dipped in egg batter, deep-fried, and topped with ranchero sauce.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of shredded cheddar and Monterey Jack cheese, typically used for topping tacos, nachos, or quesadillas.

Finely chopped raw onions, typically used as a topping or side.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh cilantro, typically used as a garnish or flavor enhancer in Mexican cuisine.

Typically includes whole or sliced jalapeño peppers, which can be served grilled or raw.

Grilled and seasoned fresh jalapeños.

3 flour tortillas: Soft, handmade flour tortillas typically used for wrapping your favorite fillings.

Four traditional Mexican corn tortillas, commonly served with various dishes.

Grilled shrimp typically seasoned and cooked on the grill.

Homemade hot salsa typically includes roasted peppers and spices.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Freshly made salsa with tomatoes, onions, cilantro, lime, and jalapeños.

32 ounces of house-made salsa typically includes fresh tomatoes, onions, cilantro, lime, and jalapeños.

Grilled strips of marinated steak, typically served with onions.

Grilled chicken typically includes lettuce, tomatoes, avocado, beans, and sauce.

Homemade corn tortilla chips, typically served without salsa.

Ground beef taco in a crispy corn tortilla, typically topped with lettuce, tomato, and cheese.

Lettuce, sour cream, tomatoes, and shredded cheese.

Rice, beans, cheese, lettuce, tomato, onion, cilantro, guacamole, and sour cream wrapped in a flour tortilla.

Chorizo: Typically includes seasoned pork sausage, known for its smoky and spicy flavor, often used to enhance various dishes.

Grilled onions, bell peppers, mushrooms, and tomatoes.

A taco with a cheese tortilla, filled with beef birria, onions, and cilantro.

Shrimp, scallops, and crab sautéed with bell peppers and onions.

Grilled steak, chicken, and shrimp typically sautéed with green peppers, onions, and tomatoes.

#44 House Fajitas Combination of Chicken, Steak, Shrimp, or Al Pastor. Warm tortillas, sautéed onions and bell peppers, served with traditional sides.

Grilled chicken, shrimp, and chorizo cooked with bell peppers, onions, and pineapple, topped with melted cheese.

Chicken, steak, pork, and chorizo cooked with onions and bell peppers.

Grilled steak, chicken, shrimp, chorizo, and pork carnitas typically served with sautéed onions, bell peppers, and tomatoes.

For two. Choice of chicken, steak, or a mix of both.

Stuffed flour tortilla with ground beef and refried beans, topped with shredded cheese, lettuce, tomatoes, sour cream, and guacamole.

Scrambled eggs with chorizo, served with rice, beans, and tortillas.

Grilled chicken served with rice and topped with cheese sauce.

One taco, one enchilada, typically served with rice and refried beans.

Flour tortilla stuffed with meat and refried beans, topped with mixed shredded cheese and enchilada sauce.

Taco Salad: Choice of beef or chicken.

Rolled crispy fried tortillas filled with beef or chicken, topped with lettuce, tomatoes, pico de gallo, and sour cream.

Two corn tortillas dipped in birria-style beef broth, filled with beef birria, queso chihuahua, chopped onions, and cilantro. Served with a traditional Mexican birria-style beef soup broth.

Two enchiladas with choice of beans, beef, cheese, or chicken.

Large burrito with options: chicken, mixed, or steak.

Choice of chicken, steak, shrimp, barbacoa, carnitas, fish, or al pastor tacos.

Crispy tortilla chips with red, green, or plain sauces.

Quesadilla filled with chicken, steak, or a mix of both. Mexican lunchtime favorite.

Grilled beef burger typically includes lettuce, tomato, onions, and cheese, served on a toasted bun.

Hot dog with ketchup and mustard on a bun.

A kid-friendly, cheesy delight - grilled to perfection

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

3 tenders

2 tacos with lettuce and cheese on top

2 tacos with lettuce and cheese on top

Crispy Coated, Soft-Centered Ice Cream Delight

Golden fried pastry dusted with cinnamon sugar

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.