Cincinnati Distilling Menu

March first stout BBQ, crema, scallions.

March first craft lager beer cheese, servatii pretzel bites, mustard.

Candied bacon, smoked paprika, chives.

Battered onions, house ranch, herbs.

Creamed corn, bacon, remoulade sauce, thyme.

Cheddar fries a la Snuffer's of Dallas.

Beef patty, woodland mushrooms, swiss cheese, mayo, pickles, fries.

Burnt ends, BBQ, sweet onion, pickles, fries.

Blue cheese, bacon, mayo, sweet onion, lettuce, fries.

Cheddar, bacon, shredded lettuce, chili crisp aioli, pickled fresno peppers, fries.

Crispy belly, marble rye, 1000 island, pickled relish, sauerkraut, Swiss, fries.

Crispy chicken, buffalo sauce, lettuce, roasted tomato, fries.

Spring mix, cucumber, red onion, cherry tomato, ricotta, sourdough croutons, pecans, maple thyme vinaigrette.

Romaine, sourdough rye croutons, parmesan, Caesar dressing, deviled egg, anchovies.

Baby iceberg, bacon lardon, Mimi's smoked blue cheese, sundried tomato pesto, ranch.

Romaine, bacon, ham, blue cheese crumbles, hard-boiled egg, cherry tomato, ranch.

Fresh pasta, white wine cream sauce, Parmesan.

Citrus brined 14 oz bone-in pork chop, Camp Dennison bourbon glaze, choice of 2 sides.

Bourbon glaze, lemon, choice of 2 sides.

Herb compound butter, choice of 2 sides.

Black garlic compound butter, choice of 2 sides.

Crispy fries topped with melted cheddar cheese, offering a savory and satisfying side.

Hand-battered onion slices, deep-fried to a golden brown.

Mashed potatoes blended with roasted garlic, butter, and cream, creating a smooth and savory side dish.

Steamed broccolini, typically seasoned with sea salt, cracked pepper, and a drizzle of extra virgin olive oil.

Grilled asparagus with lemon, olive oil, and a sprinkle of lemon zest.

Macaroni pasta in a creamy blend of four cheeses, topped with a cheese cracker crust and baked to a golden finish.

Our daily soup selection typically includes a variety of fresh, homemade soups. Please ask your server for today's offering.