CinCin Restaurant Menu

With jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron, and Thai basil.

Hand-made wonton with shrimp, pork and vegetables.

Filled with pork, scallions, and napa cabbage.

Marinated in our tangy, house-made barbecue sauce.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with pork, scallions, and napa cabbage.

Hand-made wonton with shrimp, pork and vegetables.

Peking-style scallion pancake.

beef, bell peppers, onions,American cheese

Belgian white chocolate,cappuccino

With powdered sugar and crushed peanuts

Fresh chinese tropical fruit

Marinated in our tangy, house-made barbecue sauce.

Stuffed with shrimp, chicken, fresh vegetables and herbs.

Filled with pork, scallions, and napa cabbage.

Filled with crabmeat, fresh water chestnuts, and herbs. Low in fat, sodium, and cholesterol.

Peking-style scallion pancake.

Crispy chicken wings with the house-made tangy sauce.

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.

Spicy. With spicy peanut vinaigrette. Low in fat, sodium, and cholesterol.

beef, bell peppers, onions,American cheese

Hand-made wonton with shrimp, pork and vegetables.

With shrimp, scallop, crabmeat, tofu, and fresh garden vegetables.

With green peas, water chestnuts and bamboo shoots.

Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce. Low in fat, sodium, and cholesterol.

With jicama, red onion, red pepper, Thai basil and lime in a balsamic vinaigrette.

Spicy. With basil, vegetables, and crushed peanuts in a spicy squid sauce.

With shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.

Fresh pasta with fresh basil, garlic and sesame sauce.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

With Chinese pancakes, scallions and hoisin sauce.

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.

With snow peas, water chestnuts, carrots, and broccoli in a white wine sauce.

Very spicy. Shredded chicken, shiitake mushrooms, and snow peas in a wild-peppered steak sauce. Low in fat, sodium, and cholesterol.

Shredded chicken sautéed with cabbage strips, assorted mushrooms, and egg. With four pancakes.

Spicy. With fresh mushrooms, zucchini and ox-horn pepper.

Spicy. Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.

With baby bok choy, shallots, lemongrass, ginger, parsley and black bean sauce on a sizzling hot platter.

With fresh basil in a white wine mustard sauce.

With shallots, mushrooms, peppers, and zucchini in sake and black bean sauce.

A sizzling hot platter of sautéed shrimp, chicken, beef, and fresh vegetables.

Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.

With seasonal vegetables.

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.

With wild mushrooms, shallots, and vegetables.

Jumbo shrimp sautéed in Thai sauce with peanut powder and a touch of curry.

with snow pea ,scallions, garlie and seasame seed, in sichuan dry pepper sauce

Fresh lobster meat, jumbo shrimp, scallop, and vegetables sautéed with ginger and garlic and served in an intricate noodle basket.

With sugar snap peas in an orange peel garlic sauce.

With shiitakes, broccoli, snow peas, and water chestnuts in a lemongrass sauce. Low in fat, sodium, and cholesterol.

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.

With onion & scallions in hosin-rice wine sauce

Spicy. Tender filet, sliced and delicately sautéed in a hot orange peel sauce.

Sliced beef with mushrooms, broccoli, basil, leeks, and ginger in a lemongrass sauce.

Spicy. Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce.

Crispy pork tenderloin in a classic mandarin sweet and sour sauce.

Spicy. With ox-horn pepper, sweet pepper, and onion in a cumin sauce.

Very Spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil.

With leeks, bell peppers, mushrooms, and Chinese parsley.

Spicy. Tender lamb with Chinese eggplant and scallions in a black bean sauce.

Very spicy. With the basil, onion, and red peppers in a Szechuan peppercorn-chili bean sauce.

With garlic, oyster-rice wine sauce. Low in fat, sodium, and cholesterol.

Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic. Low in fat, sodium, and cholesterol.

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.

With scallions and Chinese herbs in a hot garlic sauce.

With mushrooms and snow peas in a garlic black bean sauce. Low in fat, sodium, and cholesterol.

Choice of coke, diet coke, or sprite.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.