CinCin Restaurant Menu

Peking-style scallion pancake.

Crispy chicken wings with the house-made tangy sauce.

Marinated in our tangy, house-made barbecue sauce.

Beef, bell pepper, onion, American cheese

Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.

Filled with crabmeat, freshwater chestnuts, and herbs.

Spicy. With spicy peanut vinaigrette.

Comes with vegetables, served with soy-wasabi sauce.

Comes with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron, and Thai basil.

fresh pasta seasoned with fresh basil ,garlic and seasame sauce

Spicy. With basil, vegetables, and crushed peanuts in a spicy squid sauce.

Comes with shredded chicken, snow peas, wild mushrooms, carrots, and a touch of spicy curry.

With garlic, oyster-rice wine sauce.

Comes with mushrooms and snow peas in a garlic black bean sauce.

Comes with scallions and Chinese herbs in a hot garlic sauce.

Fresh vegetables, mushrooms, and tofu in a white wine sauce with ginger and garlic.

Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.

Spicy. With tofu, pork, wood mushrooms, and tiger lily buds.

Comes with shrimp, scallop, crabmeat, tofu, and fresh garden vegetables.

Comes with green peas, water chestnuts, and bamboo shoots.

Spicy. Sliced white meat chicken with sesame and peanut butter sauce.

Spicy. Sliced chicken, shiitake mushrooms, shallots, and snow peas in a chili tarragon sauce.

Comes with Chinese pancakes, scallions, and hoisin sauce.

Spicy. With fresh mushrooms, zucchini, and ox-horn pepper.

Comes with snow peas, water chestnuts, carrots, and broccoli in a white wine sauce.

Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.

Shredded chicken sautéed with cabbage strips, assorted mushrooms, and egg. With four pancakes.

Comes with baby bok choy, shallots, lemongrass, ginger, parsley, and black bean sauce on a sizzling hot platter.

Very spicy. Shredded chicken, shiitake mushrooms, and snow peas in a wild-peppered sake sauce.

Spicy. Sautéed with Chinese eggplant and scallions in a black bean sauce.

Sliced beef with mushrooms, broccoli, basil, leeks, and ginger in a lemongrass sauce.

Spicy. Tender filet, sliced and delicately sautéed in a hot orange peel sauce.

Very spicy. Thin slices of lamb in wild pepper sauce with zucchini, mushrooms, and fresh basil.

Spicy. Tender lamb with Chinese eggplant and scallions in a black bean sauce.

Crispy pork tenderloin in a classic mandarin sweet and sour sauce.

Very spicy. With the basil, onion, and red peppers in a Szechuan peppercorn-chili bean sauce.

Comes with leeks, bell peppers, mushrooms, and Chinese parsley.

Spicy. With ox-horn pepper, sweet pepper, and onion in a cumin sauce.

Comes with shallots, mushrooms, peppers, and zucchini in sake and black bean sauce.

Comes with shiitakes, broccoli, snow peas, and water chestnuts in a lemongrass sauce.

with snow peas ,scallions, garlie and sesame seeds in sichuan dry pepper bean sauce

A sizzling hot platter of sautéed shrimp, chicken, beef, and fresh vegetables.

Jumbo shrimp sautéed in tThai sauce with peanut powder and a touch of curry.

Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette.

Comes with sugar snap peas in an orange peel garlic sauce.

Comes with fresh basil in a white wine mustard sauce.

Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce.

Comes with wild mushrooms, shallots, and vegetables.

Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffee pine nuts.

Fresh lobster meat, jumbo shrimp, scallop, and vegetables sautéed with ginger and garlic and served in an intricate noodle basket.

Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.

With jicama, red onion, red pepper, Thai basil, and lime in a balsamic vinaigrette.