Cinar Turkish Restaurant-2 Menu

Tender pieces of veal liver breaded and deep fried. Served with homemade finger potatoes fries.

Tender pieces of calamari served with tartar sauce.

Deep fried chick peas and vegetables, blended with middle eastern spices served with hummus and tahini sauce on the top.

Pan-fried phyllo dough stuffed with feta cheese and sautéed baby spinach. Served with Cinar's special tomato jam.

Crispy phyllo roll and goat cheese with leeks, served over homemade tomato marmalade.

Pan-fried zucchini served with garlic yogurt sauce.

Crispy wheat balls stuffed with sautéed ground meat of lamb and beef mixture and herbs, and walnuts. Served with warm yogurt sauce.

Skewered octopus pieces and veggies served with lemon and olive oil sauce.

Served with French fries.

Vegetarian and gluten-free. Mashed smoked eggplants with tahini, garlic, lemon juice and olive oil.

Vegan, vegetarian and gluten-free. Cubes of eggplant in a fresh tomato sauce with onions and herbs.

Vegetarian and gluten-free. A mixture of minced tomatoes, walnut, hot species, peppers, garlic, onions, olive oil and lemon juice.

Vegetarian and gluten-free. Thick homemade yogurt with walnut, garlic and dill.

Vegetarian and gluten-free. Chopped cucumbers blended with garlic, mint, dill and yogurt.

4 pieces. Hand rolled grape leaves stuffed with pine nuts, currant, rice and fresh herbs.

Braised artichokes served with fava, onions and olive oil.

Braised leeks and carrots in lemon and olive oil.

Hummus, spinach tarator, eggplant with sauce, spicy vegetables and babaghanoush.

Vegetarian, vegan and gluten-free. Sliced celery, cucumber and carrots.

Thick yogurt, roasted beet, walnut and touch of garlic.

A blend of lentil beans and fresh herbs.

Vegetarian, vegan and gluten-free. Classic chopped salad with tomatoes, cucumbers, red onion and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.

Mixed greens with tomatoes, walnuts, cucumbers, artichoke, onion, corn, green pepper, Feta cheese, pickle, olives and a stuffed grape leaf.

Protein-rich quinoa mixed with baby spinach, cherry tomato, artichoke and carrots. (dressing: olive oil, lemon juice).

Served with French fries.

Served with French fries.

Delicious ground chicken seasoned with red peppers. Served with rice or mashed potato and sautéed fresh vegetables.

Tender chunks of lamb marinated with our chef's seasoning. Served with rice or mashed potato and sautéed fresh vegetables.

Ground char-grilled lamb blended with onions and parsley. Served with rice or mashed potato and sautéed fresh vegetables.

Ground char-grilled lamb seasoned with red peppers. Served with rice or mashed potato and sautéed fresh vegetables.

Served with mashed potatoes and sautéed veggies.

Combination of lamb shish, lamb Adana, lamb meatballs, chicken shish and chicken Adana. Served with rice or mashed potato and sautéed fresh vegetables.

Marinated filet mignon skewered with onion and green pepper served with mashed potatoes.

Homemade beef patty, lettuce, tomato, onion, homemade fries and sauce.

Light dough stuffed with seasonal beef and onions, steamed to ideal texture and served with garlic yogurt sauce and topped with butter sauce with seasonings.

Classic Ottoman eggplant dish with a choice of chicken or lamb on top of the eggplant puree with tomato sauce.

Sautéed with onions, green and red peppers, cerry tomatoes and served with rice. You can add chicken or lamb.

Lamb or chicken kebab layered on homemade fries topped with garlic yogurt sauce. Served with a special butter and tomato sauce.

Exceptionally flavorful eggplant stuffed with ground lamb, rice, tomatoes, onions, and herbs. Served with garlic yogurt.

Stuffed with rice, ground lamb, tomato, onion and herbs, served with yogurt.

The specialty dish of a lovely seaside area of Turkey, lamb kebab slices, and crispy shredded potatoes in a tomato butter sauce with garlic yogurt. Please note that no modifications can be accommodated.

Served with homemade potatoes with garlic lemon sauce.

Octopus served with caramelized onions capers, cherry tomatoes and herb hummus sauce.

Medium shrimp baked with peppers and tomatoes and topped with melted Kashkaval cheese. Served with rice.

Stuffed with red and green bell peppers, onions, tomato, garlic, parsley and rice. Served with yogurt sauce.

Oven baked rice pudding served with walnuts.

Caramelized milk pudding. Served with cinnamon.

Crumbled tea biscuit cookies suspended in rich chocolate cake.

Large.

Large.